Jalapeno Popper Dip (DOUBLE)

This Jalapeno Popper Dip is the perfect dip for chips! Add some chopped bacon to kick it up a notch. Enjoy!

Photo by Alisa L.
Get to dippin'!

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8-ounce) package cream cheese, softened

  • 1/2

    cup mayonnaise

  • 1/4

    pound (4-ounces) Velveeta, cut in to 1/4 inch cubes

  • 3

    jalapeno peppers, seeded and finely chopped

  • 12

    Ritz crackers, crushed

  • 1

    tablespoon butter, melted

  • 1

    green onion, sliced

Directions

Preheat oven to 350°F. Beat cream cheese and mayonnaise in medium bowl until well blended. Stir in Velveeta and peppers. Spread in to 9 inch pie plate. Mix crumbs and butter sprinkle over dip. Bake 20 minutes or until heated through. Top with onions. Serve with tortilla chips. Can also add bacon bits or chopped cooked bacon.

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