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Jalapeno Popper Pigs In A Blanket


An adult version of the classic pigs in a blanket. A spicy cream cheese is snuggled with a cocktail sausage in a warm buttery crescent roll. Perfect for football season!

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Rate this recipe 4.5/5 (17 Votes)


  • 3 ounces cream cheese, softened
  • 1/4 cup fresh or canned jalapenos, diced
  • 24 cocktail sausages (sometimes called lil' smokies)
  • 1 (8 ounce) package Pillsbury refrigerated crescent roll dough


Servings 24
Adapted from


Step 1

Preheat oven to 375 degrees and spray a cooking sheet lightly with cooking spray.

In a food processor, blend the cream cheese and jalapenos until smooth. If you don't have a food processor just dice the jalapenos as fine as you can and blend.

Slightly press the crescent roll with your hand to flatten and spread about 2 teaspoons of cream cheese mixture on the roll. Add your cocktail sausage on top of the cream cheese and roll up. Place on the cooking sheet and bake for 10-12 minutes or golden brown.

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