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Crusty Parmesan Herb Zucchini Bites


Skip the fries and and make these Crusty Parmesan Herb Zucchini Bites instead. Serve with ranch dressing or make your own dip.

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Rate this recipe 4.6/5 (35 Votes)


  • 4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1 to 2 tablespoons fresh rosemary & thyme, minced
  • Smidge olive oil
  • Salt & pepper, to taste


Servings 2
Preparation time 10mins
Cooking time 20mins


Step 1

Preheat oven to 350°F, lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.

Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste.

Bake for 15 minutes and place under the broiler for the last 3 to 5 minutes until cheese is crispy and browned.

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