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Jalapeño Popper Party Time! - 31 recipes

Jalapeño poppers are that spicy, often cheese-filled appetizer that everyone craves. Here is a collection of a few of our favorite zesty, jalapeño popper recipes, from classic recipes that you crave to burgers and even a gratin, we're putting the jalapeño pop on your appetizer table.

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Top Recipe

By á-161577

Rate this recipe 4.3/5 (29 Votes)
Three-Cheese Jalapeno Poppers 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 35

  • 1 tablespoon olive oil
  • 1/2 cup Panko*
  • 4 ounces cream cheese, softened
  • 1/4 cup white cheddar cheese
  • 1/4 cup sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 6 jalapeños, halved lengthwise, seeds and membranes removed

See this recipe

These Jalapeno Poppers are the perfect finger food! Filled with three kinds of cheeses and extra crispy Panko, make...

Top rated Jalapeno Popper recipes

By

All the great flavor of jalapeño poppers within the scrumptiousness of a potato gratin

  • 1/2 pound bacon
  • 3 tablespoons butter
  • 3 tablespoons flour or rice flour for gluten-free meal
  • 2 cups milk
  • 4 ounces cream cheese
  • 2 cups cheddar cheese, shredded
  • salt and pepper to taste
  • 4 jalapeños, thinly sliced
  • 4 pounds potatoes, peeled and thinly sliced
  • 1 cup cheddar cheese, shredded
4.7/5 (6 Votes)

By

This is a simple, crowd-pleasing appetizer that will surely bring the crunch and the spice to your next gathering

  • 1 package refrigerated square wonton wrappers
  • 1 (8-ounce) package cream cheese, softened
  • 3 jalapeño peppers, seeds and ribs removed, finely diced
  • 1/2 cup cheddar cheese, shredded
  • vegetable oil for frying
  • coarse salt to taste
4.6/5 (64 Votes)

By

The best appetizer to serve at your next gathering, jalapeño poppers stuffed with ooey, gooey melty cheese and chi...

  • 4 small chicken breasts, pounded thin
  • salt and pepper to taste
  • 4 jalapeños, diced
  • 4 ounces cream cheese, room temperature
  • 1 cup cheddar cheese, shredded
  • 8 slices bacon
4.3/5 (26 Votes)

By

Looking for a great dip? This baked Jalapeño Popper Dip is our family favorite! It's simple to make and perfect fo...

  • 4 Wright® brand bacon strips, chopped
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup 2% milk
  • 3 jalapeño peppers, seeded and chopped
  • 1 teaspoon white wine vinegar
  • 1/3 cup Panko breadcrumbs
  • 2 tablespoons butter
  • tortilla chips to serve
4.4/5 (8 Votes)

By

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper

  • 2 (8-ounces each) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned jalapeno peppers, diced
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips
4.4/5 (706 Votes)

By

WARNING: Might want to double up on this recipe because once you pop one you won't be able to stop, they're delicio

  • 1 package refrigerated square wonton wrappers
  • 1 (8-ounce) package cream cheese, softened
  • 3 jalapeños, seeds and ribs removed, finely chopped
  • 1/2 cup cheddar cheese, shredded
  • Vegetable oil for frying
  • Coarse salt
4.5/5 (195 Votes)

By

Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining you

  • DIP:
  • 6 to 8 slices of bacon, cooked and diced
  • 2 (8-ounce) packages of cream cheese, softened
  • 1 cup of mayonnaise
  • 4 to 6 jalapenos, chopped and deseeded. The seeds will make it fiery hot.
  • 1 cup of cheddar cheese, shredded
  • 1/2 cup of mozzarella cheese, shredded
  • 1/4 cup diced green onion
  • TOPPING:
  • 1 cup of crushed crackers (I used Ritz)
  • 1/2 cup parmesan cheese
  • 1/2 stick of butter, melted
4.5/5 (179 Votes)

By

Are you obsessed with jalapeno poppers? Make the jalapeno poppers of your dreams with this amazing recipe

  • 6 ounces cream cheese, softened
  • 1/2 (8-ounce) package shredded Cheddar cheese
  • 1/2 tablespoon bacon bits
  • 6 ounces jalapeno peppers, seeded & halved
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup dry bread crumbs
  • 4 cups of oil for frying
4.5/5 (132 Votes)

By

Looking for a great dip? This baked Jalapeno Popper Dip is our family favorite! It's simple to make and perfect fo...

  • 4 Wright® Brand Bacon strips, chopped, any brand thick cut bacon
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups cheddar cheese, shredded, about 8 ounces
  • 1/2 cup sour cream
  • 1/4 cup 2% milk
  • 3 jalapeno peppers, seeded and chopped
  • 1 teaspoon white wine vinegar
  • 1/3 cup panko (Japanese) bread crumbs
  • 2 tablespoons butter
  • Tortilla chips
4.5/5 (101 Votes)

By

These yummy jalapeno poppers rolls feature all of the goodies found in jalapeno poppers, ooey gooey cheese, crispy ...

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup Monterey jack cheese, shredded
  • 1 (4-ounce) can jalapeno peppers, diced
  • 1 teaspoon fresh garlic, minced
  • 3 green onions, diced
  • 1 tablespoon bacon bits (or more, to taste)
  • Ground black pepper, to taste
  • 1 (16-ounce) package wonton wrappers
  • 1 egg
  • 1 quart vegetable oil (for frying)
4.5/5 (102 Votes)

By

Sausage Stuffed Jalapeño Poppers are a perfect appetizer to prepare ahead of time and pop in the oven about 20 min...

  • 1 pound ground Italian sausage (or regular pork or whatever appeals to you)
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese (original recipe used parmesan)
  • 1 pound jalapenos, halved lengthwise and seeded
  • 1 green onion, finely chopped
4.5/5 (62 Votes)

By

OMG these are da bomb! Chewy and soft pretzel poppers are filled with gooey cheese, crispy bacon and spicy jalapeno...

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
  • 2 tablespoons granulated sugar
  • 3 1/2 cups all-purpose flour + more for dusting counter
  • 1 teaspoon kosher salt + more for pretzel tops
  • 2 tablespoons baking soda
  • 2 cups water
  • 8 ounces cream cheese
  • 8 ounces Mexican cheese blend, shredded (or cheddar cheese)
  • 1 (4 ounce) can diced jalapeños
  • 12 ounces bacon, cooked and chopped into bite size pieces
4.6/5 (32 Votes)

By

The only thing that could POSSIBLY be better than the delicious jalapeno popper? Jalapeno popper dip! I love this b

  • TOPPING:
  • 6-8 slices of bacon, diced and cooked crispy
  • 2 (8-ounce) packages cream cheese, soft
  • 1 cup mayonnaise
  • 4 - 6 jalapeno's, chopped and deseeded
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup diced green onion
  • 1 cup crushed crackers ( I used Ritz)
  • 1/2 cup parmesan cheese
  • 1/2 stick of butter, melted
4.5/5 (43 Votes)

By

This Jalapeno Popper Dip is a HUGE hit every time I make it! Surprisingly, it isn’t super spicy… it has just t

  • 1 (4-ounce) can diced jalapenos, well drained or 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 cups cheddar cheese, shredded
  • 3/4 cup + 1/4 cup Parmesan cheese, shredded
  • 1 cup Italian seasoned bread crumbs
  • 4 tablespoons butter or margarine, melted
  • 1 tablespoon dried parsley
4.5/5 (43 Votes)

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