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Jalapeño popper recipes - 18 recipes

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By á-161577

Rate this recipe 4.3/5 (30 Votes)
Three-Cheese Jalapeno Poppers 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 35

  • 1 tablespoon olive oil
  • 1/2 cup Panko*
  • 4 ounces cream cheese, softened
  • 1/4 cup white cheddar cheese
  • 1/4 cup sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 6 jalapeños, halved lengthwise, seeds and membranes removed

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These Jalapeno Poppers are the perfect finger food! Filled with three kinds of cheeses and extra crispy Panko, make...

Top rated Jalapeño popper recipes

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All the great flavor of jalapeño poppers within the scrumptiousness of a potato gratin

  • 1/2 pound bacon
  • 3 tablespoons butter
  • 3 tablespoons flour or rice flour for gluten-free meal
  • 2 cups milk
  • 4 ounces cream cheese
  • 2 cups cheddar cheese, shredded
  • salt and pepper to taste
  • 4 jalapeños, thinly sliced
  • 4 pounds potatoes, peeled and thinly sliced
  • 1 cup cheddar cheese, shredded
4.7/5 (6 Votes)

By

This is a simple, crowd-pleasing appetizer that will surely bring the crunch and the spice to your next gathering

  • 1 package refrigerated square wonton wrappers
  • 1 (8-ounce) package cream cheese, softened
  • 3 jalapeño peppers, seeds and ribs removed, finely diced
  • 1/2 cup cheddar cheese, shredded
  • vegetable oil for frying
  • coarse salt to taste
4.6/5 (64 Votes)

By

The best appetizer to serve at your next gathering, jalapeño poppers stuffed with ooey, gooey melty cheese and chi...

  • 4 small chicken breasts, pounded thin
  • salt and pepper to taste
  • 4 jalapeños, diced
  • 4 ounces cream cheese, room temperature
  • 1 cup cheddar cheese, shredded
  • 8 slices bacon
4.3/5 (30 Votes)

By

Looking for a great dip? This baked Jalapeño Popper Dip is our family favorite! It's simple to make and perfect fo...

  • 4 Wright® brand bacon strips, chopped
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup 2% milk
  • 3 jalapeño peppers, seeded and chopped
  • 1 teaspoon white wine vinegar
  • 1/3 cup Panko breadcrumbs
  • 2 tablespoons butter
  • tortilla chips to serve
4.4/5 (8 Votes)

By

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper

  • 2 (8-ounces each) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned jalapeno peppers, diced
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips
4.4/5 (757 Votes)

By

WARNING: Might want to double up on this recipe because once you pop one you won't be able to stop, they're delicio

  • 1 package refrigerated square wonton wrappers
  • 1 (8-ounce) package cream cheese, softened
  • 3 jalapeños, seeds and ribs removed, finely chopped
  • 1/2 cup cheddar cheese, shredded
  • Vegetable oil for frying
  • Coarse salt
4.5/5 (206 Votes)

By

Looking for a great dip? This baked Jalapeno Popper Dip is our family favorite! It's simple to make and perfect fo...

  • 4 Wright® Brand Bacon strips, chopped, any brand thick cut bacon
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups cheddar cheese, shredded, about 8 ounces
  • 1/2 cup sour cream
  • 1/4 cup 2% milk
  • 3 jalapeno peppers, seeded and chopped
  • 1 teaspoon white wine vinegar
  • 1/3 cup panko (Japanese) bread crumbs
  • 2 tablespoons butter
  • Tortilla chips
4.5/5 (103 Votes)

By

Sausage Stuffed Jalapeño Poppers are a perfect appetizer to prepare ahead of time and pop in the oven about 20 min...

  • 1 pound ground Italian sausage (or regular pork or whatever appeals to you)
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese (original recipe used parmesan)
  • 1 pound jalapenos, halved lengthwise and seeded
  • 1 green onion, finely chopped
4.5/5 (62 Votes)

By

OMG these are da bomb! Chewy and soft pretzel poppers are filled with gooey cheese, crispy bacon and spicy jalapeno...

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
  • 2 tablespoons granulated sugar
  • 3 1/2 cups all-purpose flour + more for dusting counter
  • 1 teaspoon kosher salt + more for pretzel tops
  • 2 tablespoons baking soda
  • 2 cups water
  • 8 ounces cream cheese
  • 8 ounces Mexican cheese blend, shredded (or cheddar cheese)
  • 1 (4 ounce) can diced jalapeños
  • 12 ounces bacon, cooked and chopped into bite size pieces
4.4/5 (40 Votes)

By

Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers

  • 1 dozen large jalapeno peppers, fresh
  • 8 ounces cream cheese or Neuchâtel, softened
  • 8 ounces imitation or lump crab
  • 12 strips bacon
4.4/5 (25 Votes)

By

An adult version of the classic pigs in a blanket

  • 3 ounces cream cheese, softened
  • 1/4 cup fresh or canned jalapenos, diced
  • 24 cocktail sausages (sometimes called lil' smokies)
  • 1 (8 ounce) package Pillsbury refrigerated crescent roll dough
4.5/5 (17 Votes)

By

Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work

  • 2 ounces goat cheese, softened
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1 tablespoon grated red onion
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 8 medium jalapeno peppers, halved vertically and seeded
  • 3 center-cut bacon slices, cooked and crumbled
  • 2 tablespoons red pepper jelly
  • 1 teaspoon water
4.7/5 (12 Votes)

By

This Jalapeno Popper Dip is the perfect dip for chips! Add some chopped bacon to kick it up a notch

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 pound (4-ounces) Velveeta, cut in to 1/4 inch cubes
  • 3 jalapeno peppers, seeded and finely chopped
  • 12 Ritz crackers, crushed
  • 1 tablespoon butter, melted
  • 1 green onion, sliced
4.7/5 (3 Votes)

By

This crowd-pleasing appetizer will keep all your family, friends, and loved-ones well-fed and happy while the main ...

  • 2 (14-ounce) packages Mexican chorizo, casings removed
  • 1/2 pound smoked gouda, shredded
  • 1/4 cup red onions, finely chopped
  • 1 egg
  • 1/2 cup cream cheese
  • 3 tablespoons sour cream
  • 1 tablespoon Frank's Red Hot hot sauce
  • salt and freshly ground black pepper to taste
  • 12 large jalapeño peppers, stemmed, seeded and halved
  • parchment paper
4.5/5 (14 Votes)

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