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Creamy Jalapeno Popper Dip


Looking for a great dip? This baked Jalapeno Popper Dip is our family favorite! It's simple to make and perfect for dipping your favorite chips or veggies.

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Rate this recipe 4.5/5 (104 Votes)


  • 4 Wright® Brand Bacon strips, chopped, any brand thick cut bacon
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups cheddar cheese, shredded, about 8 ounces
  • 1/2 cup sour cream
  • 1/4 cup 2% milk
  • 3 jalapeno peppers, seeded and chopped
  • 1 teaspoon white wine vinegar
  • 1/3 cup panko (Japanese) bread crumbs
  • 2 tablespoons butter
  • Tortilla chips


Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 350°F.

In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.

In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in.-square baking dish. Sprinkle with bread crumbs; dot with butter.

Bake 30-35 minutes or until bubbly and topping is golden brown. Serve with chips.

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