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The best tomato recipes - 557 recipes

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A scrumptious Spicy Shrimp & Sun Dried Tomato Dip

  • 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup fresh or thawed frozen cooked shrimp, chopped
  • 1/3 cup fresh basil leaves, chopped
  • 2 tablespoons red onion, chopped
4/5 (13 Votes)

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BEST DISH EVER!

  • 4 chicken breasts (pounded)
  • 6 tbsp. butter (divided)
  • 4 plum tomatoes, chopped)
  • 2 small onions, chopped
  • 1/2 tsp salt
  • 1/2 cup dry white wine
  • 1 cup heavy whipping cream
  • 4 tbsp. basil leaves
  • 1/2 box bow tie pasta
4.3/5 (11 Votes)

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1. Heat the oil in a pan medium high heat add the chicken and cook until lightly brown on both sides and cooked thr...

  • 1 Tablespoon oil
  • 4 6 ounce skinless and boneless chicken breasts p0unded thin
  • 2 garlic cloves chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dry wine or chicken broth
  • 3/4 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1/4 cup oil packed sundried tomatoes chopped
  • salt and pepper
  • 1/4 cup fresh basil thinly sliced or 1 teaspoon dried basil
4.3/5 (6 Votes)

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Heat a large frying pan with 2 tbs

  • 29 oz. can of crushed tomatoes
  • 1 long hot pepper – chopped with seeds
  • 1 sweet onion – diced
  • 1/2 cup fresh Italian parsley – chopped
  • 5 cloves of garlic – chopped
  • 8 oz. package of cream cheese
  • 1 tsp. Vegeta chicken stock powder plus 1/4 cup water
  • 1 tsp. capers
  • 3-4 tbs. red wine
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. garlic powder
  • 1 tsp. dried oregano
  • Juice of 1 lemon
  • 1/4 lb. sliced salami – slice into strips
  • 3-4 slices provolone – slice into strips
  • Romano cheese for grating
  • 2-3 tbs. olive oil and more for drizzling
  • 2 lbs. of your favorite spaghetti
4.3/5 (6 Votes)

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What makes this tomato soup extraordinary is the fresh orange and cumin that flavor it; they lend a mysterious, ex...

  • 1 small yellow onion (5 oz.), peeled and quartered
  • 2/3 cup fresh orange juice (from about 1 large orange)
  • 1 medium baking potato (9 oz.), peeled and cut into large chunks
  • 2 oz. (1/4 cup) unsalted butter
  • 1 Tbs. ground cumin
  • 3 bay leaves
  • 2 cans (28 oz. each) peeled whole tomatoes (without basil), with their juices
  • 1 Tbs. packed finely grated orange zest (from 1 large orange)
  • 1 Tbs. kosher salt; more to taste
  • Freshly ground black pepper
  • Snipped fresh chives for garnish
4.3/5 (6 Votes)

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A light sauce perfect for Gnocchi

  • 2 tablespoons olive oil
  • 1/2 cup onion, diced
  • 4 cloves garlic, minced
  • 1 (14.5 ounce)Red Pack diced tomatoes with basil, garlic and oregano, undrained and pureed
  • 1-2 tsp dried basil leaves
  • 3/4 teaspoon white sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup heavy cream
4.2/5 (18 Votes)

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This recipe is worth going out of your way to find the Italian tomatoes, making a huge batch and freezing it in bag...

  • Olive oil
  • 2-3 cloves garlic, minced
  • 1 tsp dried oregano or chopped fresh basil stalks
  • 1 whole red chili
  • 28 oz can (800 gr) whole plum tomatoes (good-quality Italian ones are best)
  • Salt and pepper
  • 1 tsp red wine vinegar
4/5 (20 Votes)

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Low fat and yummy

  • 1 cup long grain rice or brown rice
  • 1 1/2 cups water
  • 1 28-ounce can d8ced tomatoes
  • 1 large yellow onions, roughly chopped
  • 6 cloves garlic, peeled
  • 1/2 teaspoon dried basil
  • 2 tablespoons olive oil
  • 2 sprigs fresh rosemary
  • Salt and black pepper to taste
  • 1 15-ounce can tomato sauce
  • 1 cup chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 cup fat-free half and half
4/5 (25 Votes)

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Tiny tomato pie is low on calories and easy to make! Can't go wrong with pie!

  • 1 14.1 ounce package rolled refrigerated unbaked piecrust
  • 4 ounces feta cheese, crumbled
  • 2/3 cup finely shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 egg, separated
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon freshly cracked black pepper
  • 4 cups assorted tiny tomatoes
  • 1 tablespoons drained capers
  • 1/2 teaspoon kosher salt
4.3/5 (7 Votes)

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Smashed fingerlings and tomato butter pair great with grilled halibut

  • 1/2 cup chopped parsley
  • 1/4 cup chopped tarragon, plus 1/4 cup whole leaves
  • Finely grated zest of 1 lemon
  • Four 6- to 7-ounce skinless halibut fillets
  • 2 pounds fingerling potatoes
  • Salt
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 garlic cloves, thinly sliced
  • 2 medium shallots, thinly sliced
  • Freshly ground pepper
  • 6 tablespoons unsalted butter
  • 1 pint cherry tomatoes
4.3/5 (7 Votes)

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On a work surface, sprinkle the minced garlic with salt and, using the flat side of a knife, mash the garlic to a s...

  • 2 garlic cloves, minced
  • Kosher salt
  • 1 tablespoon minced rosemary
  • 1 1/2 teaspoons paprika
  • 2 tablespoons extra-virgin olive oil
  • One 1-pound flank steak
  • Freshly ground pepper
  • Four 1/2-inch-thick slices of whole-grain bread
  • 2 teaspoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 8 slices of Flash-Pickled Green Tomatoes, plus 1 tablespoon pickling liquid
  • 1 cup packed baby arugula
4.3/5 (7 Votes)

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Preheat Oven 350 degrees Place the sliced bread on a baking sheet and bake until slightly golden

  • Fresh French or Italian bread – sliced
  • For the Salad
  • 2 vine ripe tomatoes – diced
  • 3 cloves of garlic – chopped
  • 1/2 red onion – diced
  • 2 tbs. fresh dill – chopped
  • 1 small Jalapeño – grilled – chopped with seeds
  • 1 small – medium zucchini – diced
  • 2 – 3 tbs. olive oil
  • 2 tbs. balsamic vinegar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • Fresh Parmesan or Romano cheese - grated
4.3/5 (7 Votes)

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Chopped Tomato Salad Crostini Spicy Shrimp & Sun Dried Tomato Dip