Chicken with Tomato-Basil Cream Sauce

BEST DISH EVER!

Photo by Missy H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breasts (pounded)

  • 6

    tbsp. butter (divided)

  • 4

    plum tomatoes, chopped)

  • 2

    small onions, chopped

  • 1/2

    tsp salt

  • 1/2

    cup dry white wine

  • 1

    cup heavy whipping cream

  • 4

    tbsp. basil leaves

  • 1/2

    box bow tie pasta

Directions

Season chicken with salt & pepper & cook on 3 tbsp. butter until chicken is no longer pink. Turning once. Remove chicken. Same skillet, add remaining butter. Cook tomatoes, onion & salt about 3 minutes. Stir in wine & cook about 2 minutes. Stir in cream. Reduce heat to low and return chicken to skillet. Simmer uncovered 4 minutes or until sauce is thickened and chicken is heated through. Garnish with basil. Serve over prepared bow tie pasta.

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