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The best tomato recipes - 557 recipes

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Chop all vegetables ; combine in a large kettle

  • 20 medium green tomatoes
  • 4 medium onions
  • 1 medium head cabage
  • 4 green peppers
  • 4 red peppers
  • 1/4 cup salt
  • 7 cups vinegar
  • 3 1/2 cups sugar
  • 3 tablespoons dry mustard
  • 2 teaspoons powdered ginger
  • 2 teaspoons turmeric
  • 4 tablespoons mustard seeds
  • 4 tablespoons celery seed
  • 3 tablespoons pickling spice
4.3/5 (4 Votes)

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THE best homemade tomato soup that ever lived!! IMO

  • 2 tablespoons extra virgin olive oil
  • 1 cup finely diced yellow onion (1 medium)
  • 2 (14.5 oz) cans reduced sodium chicken broth
  • 1/2 cup water
  • 1 (28 oz) can crushed tomatoes (Red Gold brand recommended)
  • 3/4 teaspoon dried chopped garlic (or 2 cloves fresh, minced)
  • 1 teaspoon kosher salt, or to taste
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup heavy cream
  • 1/3 cup orzo pasta, uncooked
4.2/5 (5 Votes)

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Recipe can be doubled, tripled, or halved

  • 2 cups assorted cherry tomatoes
  • 2 garlic cloves
  • 1/2 lemon, sliced thinly into half moons
  • 1 teaspoon Herbes de Provence
  • 2 Tablespoons olive oil
  • Salt and pepper
4.2/5 (5 Votes)

By

Convection Oven Preparation Pre-heat Oven to 350 degrees on any setting

  • 1 1/2 c Orzo Pasta
  • 3 1/2 c Chicken Broth
  • 1 1/2 Tblsp Basil Pesto (Artichoke Pesto can be used as well)
  • 2 to 4 Tblsp Sun-dried Tomatoes, chopped
  • 2 to 4 Garlic cloves, minced
  • 1 Tblsp pkg. Italian Seasoning
  • 1 Tblsp Olive Oil
  • 1/2 c Onion, diced
  • 1 Jar (6 oz) Marinated Artichoke Hearts, roughly chopped, (save liquid and add to chicken broth)
  • Optional Add-in: 1/4 c Black Olives, sliced
  • Garnish with Shredded Parmesan Cheese and toasted Pine Nuts...to taste
4.3/5 (6 Votes)

By

Laced with feta, olives and grated squash, the vegetarian dish delivers a Mediterranean-style feast in just 30 minu...

  • 1/2 pound whole wheat spaghetti or substitute farfalle or macaroni
  • 1 bunch kale (Lacinato Kale if available)* or 1 bunch spinach
  • 3/4 ounces basil
  • 4 small or 2 large garlic cloves
  • 1/2 cup pine nuts, toasted
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons parmesan cheese, grated
  • 1/2 teaspoon kosher salt
  • 2 grinds of pepper (approximately 1/8 teaspoon)
  • 1 small yellow squash, grated
  • 1/4 cup slivered Kalamata olives
  • 4 ounces feta cheese
  • 10 beefsteak tomatoes
4/5 (6 Votes)

By

Heat a large frying pan with a tsp

  • Onion and Tomato Relish:
  • 8 hotdogs
  • Hotdog buns
  • 8 slices of American cheese
  • 1 tsp. butter
  • Fresh Avocado - sliced for garnish
  • 1 large sweet onion - sliced
  • 1/2 large jalapeño – chopped with seeds
  • 1 large vine ripe tomato – quartered
  • 2 large cloves of garlic – chopped
  • 1 tablespoon – Worcestershire sauce
  • 1/2 cup ketchup
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. black pepper
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons honey
  • 1 tsp. brown sugar
  • 1 tbs. olive oil
4.2/5 (5 Votes)

By

I attended a recipe demo at the Culinary Institute of America (St

  • 3 cups low-sodium chicken stock
  • 2 cups barley
  • 1/2 cup cilantro, optional
  • 1 cup parsley, minced
  • 1/2 cup basil, minced
  • 1/2 cup toasted pine nuts
  • 2 tablespoons water
  • Zest and juice of 2 lemons
  • 6 tablespoons extra virgin olive oil
  • 2 to 3 zucchini, seeded and diced (can use summer squash too)
  • 4 cups tomatoes (buy a colorful assortment of heirloom tomatoes, if you can)
  • 1/2 cup red onion, finely diced
  • OPTIONAL: 1/4 cup dry jack cheese, grated
  • NOTE: *I prefer to "chiffonade" the basil by stacking the leaves, rolling them and slicing very thin. I wait to do this, last, as basil can bruise and turn dark
  • the water is to add to the barley if the liquid dries up before it is cooked to "al dente" (slight crunch to it)
4.2/5 (5 Votes)

By

1. Adjust oven rack to middle position and heat oven to 375 degrees

  • 2 (8-inch) pita breads
  • 7 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 3 tablespoons lemon juice
  • 1/4 teaspoon garlic, minced to paste
  • 1 pound tomatoes, cored and cut into 3/4-inch pieces
  • 1 English cucumber, peeled and sliced 1/8 inch thick
  • 1 cup arugula, chopped coarse
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 4 scallions, sliced thin
4/5 (9 Votes)

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1.Combine all ingredients in a low, wide, non-reactive pot (stainless steel is best, because if you experience any ...

  • 5 pounds tomatoes, finely chopped
  • 2 cups honey
  • 1/2 cup bottled lime juice
  • 1 teaspoon sea salt
  • 1 teaspoon ground ginger
  • 1 teaspoon red chili flakes
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
3.7/5 (9 Votes)

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I first encountered the wonderful focaccia in an Italian restaurant, and from then on, it has become a bread that i...

  • For Caramelised Onions:
  • 425 g of Bread Flour + Extra for Dusting
  • 1 tbsp of Dry Active Yeast
  • 2 tsp of Salt + Extra for Topping
  • 1 tbsp of Sugar
  • 7 Sprigs of Rosemary
  • 2 Sprigs of Oregano
  • 4 Sprigs of Thyme
  • 70 g of Sundried Tomatoes
  • A Pinch of Black Pepper
  • Lukewarm water (60ml + 240ml)
  • 60 ml of Olive Oil + Extra for Topping
  • 2 Large Yellow Onions (Chopped into Thin Slices)
  • 1 tsp of Sugar
  • Pinch of Salt and Black Pepper
  • A Splash of Dry White Wine
  • Olive Oil
3.9/5 (24 Votes)

By

Preheat two saute pans over medium-high heat

  • 5 turkey cutlets pounded thin
  • 1 cup sliced sun-dried tomatoes
  • 2 cups sliced shitake mushrooms
  • 1 sliced shallot
  • 1 cup Madeira wine
  • 1/2 cup chopped parsley
  • 6 tablespoons olive oil (divided)
  • 2 tablespoons butter
  • flour (for dredging)
  • salt and freshly cracked pepper
3.7/5 (10 Votes)

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Preheat the oven to 350 degrees F

  • 3 medium zucchini (about 1 1/2 pounds)
  • 1 small/medium eggplant (about 3/4 pound)
  • 1 pint cherry or grape tomatoes
  • 1 tablespoon extra virgin olive oil
  • 4 large cloves garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup freshly grated parmesan cheese, divided (about 2 1/2 ounces)
  • 1/4 cup chopped fresh basil, divided
  • 1/4 cup chopped fresh parsley, divided
3.6/5 (11 Votes)

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Tomato Eggplant Zucchini Bake with Garlic and Parmesan Green Tomato Chow-Chow