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Chopped Tomato Salad Crostini


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Rate this recipe 4.3/5 (7 Votes)


  • Fresh French or Italian bread – sliced
  • For the Salad
  • 2 vine ripe tomatoes – diced
  • 3 cloves of garlic – chopped
  • 1/2 red onion – diced
  • 2 tbs. fresh dill – chopped
  • 1 small Jalapeño – grilled – chopped with seeds
  • 1 small – medium zucchini – diced
  • 2 – 3 tbs. olive oil
  • 2 tbs. balsamic vinegar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • Fresh Parmesan or Romano cheese - grated


Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

Preheat Oven 350 degrees

Place the sliced bread on a baking sheet and bake until slightly golden.
Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss.
Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.

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