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Healthy and tasty Zucchini Parmesan Crisps are an excellent source of Molybdenum, Vitamin C, Calcium, Manganese, V...

  • Cooking spray
  • 2 medium zucchini (about 1 pound total)
  • 1 tablespoon olive oil
  • 1/4 cup Parmesan, freshly grated (3/4-ounce)
  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
4.5/5 (33 Votes)

By

This layered coffee cake is super moist and tender, because it has sour cream in it--yum! There is a layer of pumpk...

  • CAKE:
  • 1/2 cup butter
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • PUMPKIN LAYER:
  • 1 (15-ounce) cans pumpkin puree
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves OR
  • 2 teaspoons pumpkin pie spice, in lieu of cinnamon, ginger and cloves
  • 2 eggs
  • 1/2 cup evaporated milk
  • PECAN STREUSEL:
  • 1 cup pecans, chopped
  • 3/4 stick butter, melted
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon cinnamon
4.6/5 (28 Votes)

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In a large bowl, combine the zucchini, corn, onion, jalapeños, beans, salt, pepper, and chili powder

  • 1 small zucchini, grated and drained on paper towels (about 1 cup)
  • 1 cup defrosted frozen corn, drained on paper towels
  • 1 small red onion, chopped
  • 2 jalapeño peppers, seeds and ribs removed, chopped
  • 1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon chili powder
  • 3/4 pound Monterey jack, grated (about 1 quart)
  • 8 large (burrito-size) flour tortillas
  • 2 tablespoons cooking oil
4.6/5 (28 Votes)

By

Make these a new family tradition, a show stopper for sure, but don't expect any leftovers!

  • STICKY BUNS:
  • Nonstick cooking spray
  • 1/2 cup butter
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 1 cup warm whole milk
  • 1/2 cup granulated sugar
  • 22 ounces solid pumpkin puree, divided
  • 1 1/2 teaspoons kosher salt
  • 5 1/4 cups unbleached all-purpose flour, plus 1/4 cup as needed, plus more for flouring
  • 1 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • Pinch of cloves
  • 6 ounces unsalted butter, room temperature
  • CARAMEL:
  • 8 ounces unsalted butter, room temperature
  • 1/2 cup dark brown sugar, packed
  • 6 tablespoons light corn syrup
  • 1/2 teaspoon kosher salt
  • 1/3 cup bourbon
  • 2 cups pecan halves, lightly toasted
4.7/5 (22 Votes)

By

Preheat oven to 450.... and lightly grease a rimmed baking sheet with nonstick spray

  • 3 medium zucchinis, rinsed & cut into thin rounds
  • 2/3 C Panko or seasoned breadcrumbs
  • 2/3 C parmesan cheese, grated
  • 1/2 C mozzarella cheese, grated
  • 1/3 C marinara or pizza sauce
  • 2-3 Tbl extra virgin olive oil
  • kosher salt & freshly ground pepper, to taste
4.8/5 (11 Votes)

By

Place a rack in the center of the oven and preheat the oven to 350 degrees

  • For the crust
  • Vegetable oil spray, for misting the pan
  • 1 pkg. (18.25 ounces) plain spice cake mix
  • 4 tablespoons( 1/2 stick) butter, melted
  • 1 large egg
  • For the filling
  • 1 pkg. (8 ounces) cream cheese, at room temperature
  • 1 can (15 ounces) pumpkin, about 2 cups
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs
  • 1/2 teaspoon ground pumpkin pie spice or cinnamon
  • 1 cup finely chopped pecans
4.5/5 (34 Votes)

By

I have been trying out my new donut pan a little more and more every week and I decided to try a recipe for Pumpkin...

  • 1-3/4 cups flour
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/3 cup canola oil (vegetable oil is fine)
  • 1/2 cup brown sugar
  • 1 egg
  • 1-1/2 tsp. vanilla
  • 3/4 cup solid packed pumpkin (not pumpkin pie filling)
  • 1/2 cup whole milk (low fat is fine too)
  • For coating
  • 1/2 cup butter, unsalted, melted
  • 2/3 cup sugar
  • 1-2 Tbs. cinnamon
4.6/5 (25 Votes)

By

This cake has pumpkin spice and everything nice! The spiced flavors from the cake and the cream cheese frosting go ...

  • 1 (18.25-ounce) package plain spice cake mix
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 1 cup pumpkin, canned or mashed fresh
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
4.5/5 (38 Votes)

By

Combine all ingredients and mix very well

  • ▪ 1 can pumpkin (15oz)
  • ▪ 1 container cream cheese spread
  • ▪ 2 tsp cinnamon
  • ▪ 3/4 tsp pumpkin pie spice
  • ▪ 1 1/2 tsp pure vanilla extract
  • ▪ 1/3 cup sugar
4.5/5 (36 Votes)

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A sweet twist on enchilladas, rolled flour tortillas are filled with a pumpkin spiced cream cheese, then brushed wi...

  • 1 package (8 ounce) cream cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 2 1/2 cups Cool Whip, thawed
  • 18-24 flour tortillas
  • 6 tablespoons butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons cinnamon
  • Caramel sauce
4.3/5 (52 Votes)

By

Good vanilla makes a big difference in taste, but it is pricey

  • 1 1/2 cup(s) flour
  • 2/3 cup(s) cocoa
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) buttermilk
  • 1 cup(s) canned pumpkin
  • 2 teaspoon(s) vanilla extract
  • 3/4 cup(s) butter, softened
  • 1 cup(s) dark brown sugar
  • 1 cup(s) granulated sugar
  • 3 large eggs
  • 1 egg yolk
4.7/5 (20 Votes)

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1.Preheat oven to 375 2.Prepare Madeleine Pan with nonstick spray

  • 10 tablespoons unsalted butter (melted and cooled)
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice bakery emulsion (Loranns)
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 cup flour
  • Pumpkin Spice icing
  • 1 cup powdered sugar
  • 1 tablespoon corn syrup
  • 2-3 tablespoons water
  • 2 drops orange food coloring
  • 1/2 teaspoon pumpkin spice baking emulsion (Loranns)
4.8/5 (16 Votes)

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Pumpkin Madeleines Zucchini Parmesan Crisps