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The best squash recipes - 954 recipes

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I have taken this recipe from Betty Crocker's new cookbook and modified it to be gluten free

  • 1 can pumpkin
  • 1 2/3 cups sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla
  • 4 large eggs
  • 1 1/2 cups rice flour
  • 1 /12 cups corn starch (replace 1/2 cup with hemp or flax seeds if desired)
  • 1 tsp xanthan gum
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp baking powder
4.8/5 (12 Votes)

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DIRECTIONS FOR FILLING: Line a strainer with cheesecloth

  • PUMPKIN FILLING
  • 1/2 cup (123 grams/4.34 ounces) ricotta cheese, drained
  • 1/2 cup (113 grams/4.04 ounces) mascarpone cheese
  • 1/2 cup (122.5 grams/4.32 ounces) canned pumpkin, drained like ricotta
  • 3/4 cup (75 grams/2.65 ounces) confectioner’s sugar, sifted
  • 1/2 to 1 teaspoon (approx. 1.7 grams/approx. 0.06 ounces) pumpkin pie spice (taste)
  • 1/2 teaspoon (approx. 2 grams/approx. 0.08 ounces) pure vanilla extract
  • CANNOLI SHELLS
  • 2 cups (250 grams/16 ounces) all-purpose flour
  • 2 tablespoons(28 grams/1 ounce) sugar
  • 1 teaspoon (5 grams/0.06 ounces) unsweetened baking cocoa powder
  • 1/2 teaspoon (1.15 grams/0.04 ounces) ground cinnamon
  • 1/2 teaspoon (approx. 3 grams/0.11 ounces) salt
  • 3 tablespoons (42 grams/1.5 ounces) vegetable or olive oil
  • 1 teaspoon (5 grams/0.18 ounces) white wine vinegar
  • Approximately 1/2 cup (approx. 59 grams/approx. 4 fluid ounces/approx. 125 ml) sweet Marsala or any white or red wine you have on hand
  • 1 large egg, separated (you will need the egg white but not the yolk)
  • Vegetable or any neutral oil for frying – about 2 quarts (8 cups/approx. 2 litres)
  • 1/2 cup (approx. 62 grams/2 ounces) toasted, chopped pistachio nuts, mini chocolate chips/grated chocolate and/or candied or plain zests, fruits etc.. for garnish
  • Confectioners' sugar
4.5/5 (36 Votes)

By

Preheat oven to 350 degrees F

  • 2 1/2 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup unsalted butter, melted and cooled to room temperature
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 (15-ounce) can pure pumpkin puree (about 2 cups)
  • 1 cup each white & butterscotch chips
  • 1 cup pecans, coarsely chopped
4.6/5 (28 Votes)

By

(makes a 6" triple layered cake or 9x13 cake) recipe adapted from allrecipes

  • Cake:
  • 3 C flour
  • 3 C white sugar
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 tsp cinnamon
  • 4 eggs
  • 1 1/2 C oil
  • 1 tsp vanilla
  • 3 C grated zucchini
  • Frosting:
  • 8 ounces cream cheese, room temperature
  • 1/2 C butter, room temperature
  • zest of 1 lemon
  • 1/8 tsp salt
  • 2 tsp vanilla
  • juice of 1/2 lemon
  • 4 C powdered sugar
4.5/5 (36 Votes)

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This rich, gooey sauce embodies fall

  • Please note this recipes uses a 1 1/2 to 2 quart slow cooker
  • 1 can (13.5 ounces, or 400 ml) full-fat coconut milk
  • 1 cup (225 g) packed brown sugar
  • 1 cup (245 g) pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • pinch cloves
4.8/5 (17 Votes)

By

Combine shredded potatoes, onions, zucchini & lemon juice in a large bowl

  • 6-7 large potatoes, peeled and shredded
  • 1 large onion, peeled & shredded
  • 2 small zucchini, NOT peeled but shredded
  • 1 T. lemon juice
  • 2 eggs, beat well
  • 1 T. buttermilk or whole milk
  • 4 T. flour
  • 1 t. pepper
  • Salt to taste
  • Applesauce & sour cream
4.5/5 (37 Votes)

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Try making this pumpkin cake recipe instead of a pumpkin pie—or serve alongside it! Sweet and pumpkiny, this easy...

  • 1 (15-ounce) can pumpkin
  • 1 (12-ounce) can evaporated milk
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 3 teaspoon pumpkin pie spice
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
  • Whipped topping for serving
4.6/5 (30 Votes)

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SIFT DRY INGREDIENTS IN SMALL BOWL IN LARGE BOWL COMBINE REMAINING INGREDIENTS AND MIX WELL ADD FLOUR MIXTURE AND B...

  • 3 CUP FLOUR
  • 1 t. BAKING POWDER
  • 1 t. SALT
  • 1/4 t. SODA
  • 3 t. CINNAMON
  • 1 CUP SUGAR
  • 1 CUP BROWN SUGAR
  • 3 EGGS
  • 1 CUP OIL
  • 2 CUP PEELED & GRATED ZUCCHINI
  • 2 t. VANILLA
4.6/5 (31 Votes)

By

1. Preheat oven to 375 degrees and spray a large casserole dish with nonstick spray

  • 6-7 medium zucchini or yellow summer squash
  • 2 Tb canola oil
  • 2 Tb minced garlic
  • 2 tsp dried thyme
  • 4 eggs
  • 2/3 C light sour cream
  • 1 C crumbled feta cheese
  • 1/2 C fresh parmesan cheese
  • 2 Tb lemon juice
  • salt and pepper
4.6/5 (31 Votes)

By

Fulfill your pumpkin cravings with these incredible snickerdoodle cookies

  • FILLING:
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-ground ground nutmeg
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • CINNAMON SUGAR COATING:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Dash of allspice
4.2/5 (63 Votes)

By

Using a large, sharp knife, pierce a spaghetti squash in several places

  • 1 (3 lb.) spaghetti squash
  • 4 tbsp extra virgin olive oil
  • 1 tbsp plus 1 tsp white wine vinegar
  • 1/4 tsp kosher salt
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup pecans, roughly chopped and toasted
  • 1/2 cup dried cherries
  • 2 green onions (white & green parts), thinly sliced
4.8/5 (14 Votes)

By

Dense, cake-like donuts are baked then topped with cream cheese glaze or cinnamon sugar

  • CREAM CHEESE GLAZE:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup packed light brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 2 large eggs, whisked
  • 1/4 cup buttermilk or whole milk
  • 1/2 stick (1/4 cup) salted butter, softened (not melted)
  • 1 tablespoon salted butter, melted
  • 1 1/2 cups confectioners sugar
  • 2 to 3 tablespoons cream cheese, softened
  • 2 tablespoons hot water
  • CINNAMON SUGAR TOPPING:
  • Melted butter
  • Cinnamon sugar
4.5/5 (33 Votes)

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