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The best squash recipes - 954 recipes

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Makes 2 loaves

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts
4.9/5 (10 Votes)

By

Cake: Preheat oven to 350°

  • Cake:
  • 1 pkg spice cake mix
  • 1 cup canned pumpkin
  • 3 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • Maple Buttercream:
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 6 Tbl pure maple syrup
  • 4 Tbl milk
4.5/5 (41 Votes)

By

Sweet but not overly so, these pumpkin apple cupcakes are perfect: moist, rich and packed with granny smith apples

  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 large eggs or 4 egg whites
  • 1-1/4 cups canned pumpkin
  • 1/2 cup vegetable or canola oil
  • 1 teaspoon pure vanilla extract
  • 3 cups granny smith apples, peeled and diced
  • 1/4 cup light brown sugar, packed
  • 2 1/2 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon unsalted butter, cold and diced
5/5 (3 Votes)

By

1) In a large pot, heat olive oil over med

  • sprinkle of olive oil
  • 1 large yellow onion
  • 2 butternut squashes, peeled, seeded and cut into 1 inch cubes
  • 2 tbsp chopped fresh sage
  • 4 cups veggie broth
  • Salt Pepper
5/5 (2 Votes)

By

Preheat the oven to 400F. Lightly spray a baking sheet with cooking spray

  • Zucchini Fries:
  • 1 medium zucchini, cut into long, thin pieces
  • ¼ c Italian-style dry breadcrumbs
  • 2 Tbsp fresh grated Parmesan cheese
  • 2 tsp dried herbs (any combination of parsley, basil, oregano, thyme, etc.)
  • ½ tsp garlic powder
  • Pinch salt and pepper
  • 1 egg beaten with 2 TB milk
  • Cooking spray
  • Buttermilk-Yogurt Ranch Dressing:
  • ½ c buttermilk
  • 5 Tbsp Greek plain low-fat yogurt
  • 1 Tbsp dried parsley
  • ½ tsp dried dill
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
5/5 (2 Votes)

By

A luscious pumpkin dessert with a hint of heat and topped with caramel whipped cream

  • For Pumpkin
  • 1 (15oz) can unsweetened pumpkin puree, not pumpkin pie filling mix
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4-1/2 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon salt
  • 1 cup half and half cream
  • For Caramel Whipped Cream
  • 1 cup heavy cream
  • 1-2 tablespoons prepared caramel sauce
5/5 (2 Votes)

By

Grate zucchini and place in a colander

  • Dipping sauce:
  • 4 green zucchini
  • 1 teaspoon (5ml) kosher salt
  • 1 egg
  • 1 egg yolk
  • 1/2 cup (125ml) feta cheese, crumbled
  • 1 cup (250ml) arugula, roughly chopped
  • 2 tablespoons (30ml) fresh dill, roughly chopped
  • 1/2 cup (125ml) green onion, thinly sliced
  • 1/2 cup (125ml) cooked corn kernels
  • 1/2 cup (125ml) all-purpose flour
  • 1 teaspoon (5ml) baking powder
  • Salt and pepper
  • 1/2 cup (125ml) vegetable oil for frying
  • 1 cup (250ml) sour cream
  • 1/4 cup (60ml) mayonnaise
  • 2 tablespoons (30ml) thin sliced scallion
  • Zest and juice of 1 lemon
  • 1 tablespoon (15ml) fresh dill, chopped
  • 2 teaspoons (10ml) Sirach hot sauce
5/5 (1 Votes)

By

A delightfully different pumpkin soup with chile, apple and spices

  • 2 tablespoons unsalted butter
  • 1/2 cup pepitas (shelled pumpkin seeds)
  • 1 medium onion, sliced 1/4-inch thick
  • 1 dried ancho chile, stemmed, seeded and torn in small strips
  • 1 apple, peeled, cored and chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cinnamon, preferably Mexican canela
  • 3 cups plain canned pumpkin (about 1 1/2 cans)
  • Salt to taste
  • 1/2 teaspoon sugar
  • 1/2 cup Mexican crema, or crème fraîche, mascarpone or sour cream
5/5 (3 Votes)

By

Grilled Chicken and Squash with Tomato Feta Pasta – a complete meal full of savory cheesy tomato feta flavor, loa

  • 1 pound Campari tomatoes
  • 2 teaspoons salt for tomatoes
  • 1/2 pound medium pasta shells
  • 2 small-medium zucchini
  • 2 small-medium squash
  • Salt, pepper & garlic powder for seasoning
  • Canola oil cooking spray
  • 4 boneless skinless chicken breasts
  • 8 ounces feta cheese
  • 1/4 cup olive oil
  • fresh chopped parsley or basil for garnish
5/5 (1 Votes)

By

Preheat the oven to 400 degrees F

  • 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted)
  • 2 tablespoons coconut oil
  • 1 red bell pepper, chopped
  • 4 cups butternut squash, peeled + cubed
  • 1 teaspoon spicy curry powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
  • 1 (14 ounce) can coconut milk (I used full fat, but lite will work too)
  • 2 cups veggie broth
  • salt and pepper, to taste
  • 4 ounces goat cheese, softened + more for topping
  • roughly chopped cilantro + pistachios, for topping
  • arils from one pomegranate, for topping
  • naan, for serving
  • Coconut Ginger Cream
  • 1/2 cup cooled canned coconut milk
  • 1-2 tablespoons fresh ginger
5/5 (1 Votes)

By

Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Pumpkin Salsa, it's absolutely gorgeous tasting! Serv...

  • 1 Tbls Olive Oil
  • 2 medium Tomatoes, chopped
  • 1 small Onion, chopped
  • 2 Garlic cloves, minced
  • 1 (25 oz) can of whole peeled Tomatoes, drained and chopped. I use Cento
  • 1 (15 oz) can of Pumpkin Puree
  • 1/2 tsp Salt
  • 1 tsp Honey
  • 3 Tbls, chopped (from the jar) Jalapenos
  • 1 tsp Cinnamon
  • 1/2 - 1 tsp Crushed Red Pepper Chili flakes, or to taste
  • 1/2 tsp Pumpkin Pie Spice
  • or
  • 3 Tablespoons Ground Cinnamon
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Nutmeg
  • 1-1/2 teaspoon Ground Allspice
  • 1-1/2 teaspoon Ground Cloves
3/5 (2 Votes)

By

Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...

  • 1 medium onion, thinly sliced
  • 3 to 4 cloves garlic
  • 1 tablespoon cooking oil
  • 2 canned chipotle chile peppers in adobo sauce, drained and chopped
  • 2 medium carrots, chopped
  • 5 cups reduced-sodium chicken broth or turkey stock
  • 2 cups tomatoes, coarsely chopped
  • 1/8 teaspoon salt
  • 1 pound cooked turkey, shredded or cubed (about 3 cups)
  • 2 small zucchini, chopped (2 cups)
  • 2 tablespoons snipped fresh cilantro
  • 1/3 cup crumbled queso fresco or feta cheese
  • 1 avocado, halved, pitted, peeled, and cut into wedges
  • 1 lime, cut into wedges
  • 6 fresh cilantro sprigs
5/5 (1 Votes)

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Yucatan-Style Turkey Soup Zucchini Bread