ZZ Pumpkin Beignets (Disney's Club 33)
By á-4527
Recipe Credit: Disney Club 33
Photo Credit: Disney Club 33
Ingredients
- Pumpkin Beignets
- 1/2 tsp. dry yeast
- 1/4 cup warm water
- 4 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/4 cup sugar
- 1/4 cup heavy cream
- 1/4 cup hot water
- 1 egg
- 2 tbsp. vegetable shortening
- 1/2 tsp. salt
- vegetable oil, for frying
- Maple Glaze
- 3 tbsp. butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Details
Preparation time 35mins
Cooking time 40mins
Adapted from d23.com
Preparation
Step 1
Pumpkin Beignets
Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes. Combine flour, pumpkin puree, sugar, heavy cream, hot water, egg, shortening, and salt in a large bowl; stir in yeast mixture. Mix dough just until combined and smooth. Let dough rest in bowl, covered with a clean kitchen towel, 30 minutes. Transfer dough to a well-floured surface. Pat to about 1/4-inch thickness and cut into 2-inch squares. Cover with a clean kitchen towel and let dough rise in a warm, draft-free area, about 1 to 1 1/2 hours. Heat three inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs or a slotted spoon and place on paper towels to drain.
Maple Glaze
Combine butter and maple syrup in a medium microwave-safe bowl. Microwave until butter melts. Whisk in powdered sugar until smooth. Drizzle warm beignets with maple glaze and serve immediately.
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