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Beat eggs, sugar and vanilla together and then add the milk slowly–beat

  • 3 eggs
  • 1/4 cup sugar
  • 2 cups milk
  • 1 Tablespoon vanilla
  • 1/2 cup canned pumpkin
  • 3 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • vegetable oil, for frying
  • 1/2 cup powdered sugar
  • 1 tablespoon cinnamon
4.5/5 (46 Votes)

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Acorn squash stuffed with pork sausage, mushrooms, eggs, onions and Romano cheese

  • 4 acorn squash, halved and seeded
  • 2 tablespoons butter, melted
  • 2 tablespoons dark brown sugar
  • 1 pound pork sausage with sage
  • 3/4 onion, finely chopped
  • 1 celery rib, finely chopped
  • 4 ounces portabello mushrooms, chopped
  • 2 apples, cored and chopped (Macintosh, Macoun)
  • 1 cup garlic and herb breadcrumbs
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon kosher salt
  • Ground black pepper, to taste
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1/4 to 1/3 cup Romano cheese, shredded
4.6/5 (43 Votes)

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It’s a spaghetti squash and nope, no pasta here

  • 1 medium sized spaghetti squash
  • 1 tablespoon butter
  • 3 cloves garlic, finely minced
  • 2 tablespoons flour
  • 1 cup milk (I used fat-free)
  • 1 tablespoon cream cheese or Neufchatel cheese
  • 1 cup Parmesan cheese, freshly grated, plus 2 tablespoons extra for topping
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • Crushed red pepper flakes and fresh parsley, for optional garnish
4.6/5 (36 Votes)

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Grate squash and add next 9 ingredients

  • 4 medium squash, grated (about 2 cups)
  • 1 onion, chopped
  • 2 eggs, beaten
  • 3 T. all-purpose flour
  • 4 T. self-rising cornmeal
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. baking powder
  • Sprinkle of Cajun Seasoning (optional)
  • 2 T. butter
  • vegetable oil
4.6/5 (42 Votes)

By

In a medium bowl stir together pumpkin, half-and-half, and brown sugar; set aside

  • 3/4 cup canned pumpkin
  • 1/2 cup half-and-half
  • 2 tablespoons packed brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1/2 cup maple syrup
  • 2 tablespoons melted butter
  • 1/2 cup chopped pecans, toasted*
4.5/5 (50 Votes)

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Skip the fries and and make these Crusty Parmesan Herb Zucchini Bites instead

  • 4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1 to 2 tablespoons fresh rosemary & thyme, minced
  • Smidge olive oil
  • Salt & pepper, to taste
4.6/5 (35 Votes)

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A lightened up Pumpkin Cream Cheese bread that everyone will love!! Each Mini Loaf is 9 Weight Watcher Plus Points,...

  • Pumpkin Bread...
  • 2 cups canned pumpkin
  • 3 eggs
  • 1 egg whites
  • 1 1/2 cups flour
  • 1/2 cup white sugar
  • 3/4 cup brown sugar
  • 1 t baking soda
  • 2 t pumpkin pie spice
  • Cream Cheese filling
  • 8 oz reduced fat cream cheese (room temperature or softened slightly)
  • 4 tbsp sugar
  • 1 egg
  • 2 tsp flour
  • 1 tsp vanilla
4.6/5 (35 Votes)

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In a large pot over medium-high heat, combine 4 1/2 cups water, the salt and the bay leaf

  • 1 1/2 teaspoons kosher salt, more as needed
  • 1 bay leaf
  • 1 cup fine polenta (not quick cooking)
  • 5 ounces seeded and peeled butternut squash, coarsely grated (1 cup)
  • 3 tablespoons unsalted butter
  • Black pepper, as needed
  • 1 tablespoon extra-virgin olive oil, more as needed
  • 1 1/2 pounds sweet or hot Italian pork sausage, sliced into 1/4-inch rounds
  • 2 teaspoons minced rosemary
  • 1 teaspoon fennel seeds (optional)
  • 2 small onions, peeled, halved, and sliced into 1/4-inch half moons
  • Rosemary sprigs, for garnish (optional)
4.6/5 (12 Votes)

By

Here's a new twist on an old favorite

  • 1/2 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 3/4 cups 1% low-fat milk
  • 1 large egg
  • Dash of salt
  • Cooking spray
  • 1/2 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup walnuts, chopped
  • 1/4 cup heavy whipping cream
4.9/5 (16 Votes)

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Adapted from The Joy of Juicing

  • Garnish:
  • 1 butternut squash, peeled, seeded, and cubed (1 cup juice)
  • 1 can black beans
  • 1/4 cup mineral water
  • 1 can chopped tomatoes
  • 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon finely chopped jalapeno peppers
  • 1/2 teaspoon finely chopped fresh cilantro
  • additional water or chicken broth as needed
  • sour cream and tortilla chips
4.4/5 (47 Votes)

By

Easy, delicious and healthy

  • 1 medium butternut squash, peeled, seeded, and cubed
  • 2 medium-sized sweet potatoes, peeled cubed
  • 3 medium-sized carrots, peeled and chopped
  • 1 medium onion, chopped
  • 4 1/2 cups of low sodium chicken broth
  • 3/4 cup coconut milk
  • 1 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3 tbsp maple syrup
  • Salt, ancho chili pepper to taste
5/5 (4 Votes)

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We leave the pretty fluted edging of peel to add to this dish’s striking appearance

  • 1 large (about 4-inch) acorn squash
  • 2 teaspoons olive oil
  • 3/8 teaspoon kosher salt, divided
  • 1/4 teaspoon crushed red pepper
  • Cooking Spray
  • 4 large eggs
  • 1/2 teaspoon fresh thyme leaves
  • 2 slices bacon, cooked and crumbled
5/5 (4 Votes)

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