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The best squash recipes - 954 recipes

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These cinnamon and sugar cookies are great for any occasion! They will satisfy you craving for something sweet!

  • COOKIES
  • 1 cup (2 sticks) salted butter, room temperature
  • 1 cup granulated white sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pure unsweetened pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • ROLLING SUGAR
  • 1/2 cup granulated white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
4.5/5 (74 Votes)

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Combine pumpkin, sugar, vegetable oil, and egg in a large bowl

  • 1 cup canned pumpkin (I used entire can)
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 4 drops of red food coloring( cookies retain a pumpkin color)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon ( or pumpkin pie spice)
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)
4.5/5 (74 Votes)

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Preheat oven to 350 degrees Spray a cooling rack and place it on top of a half sheet pan

  • 20 oz ground turkey breast
  • 2 small zucchini grated
  • 1/4 onion, grated
  • 1/4 tsp salt
  • 1/2 tsp garlic powder or 2 cloves garlic
  • 1/2 tsp onion powder
  • 1 tsp dried basil
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • marinara sauce
4.5/5 (72 Votes)

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1. Measure out powdered sugar, almond flour, and pumpkin spice, then place them in a clean bowl

  • 190 grams Almond Flour
  • 310 grams Powdered Sugar
  • 2 teaspoons Pumpkin Spice
  • 150 grams Egg Whites
  • 95 grams of Sugar
  • Orange Food Coloring
  • Dark Chocolate Ganache w/ 1 tablespoon of Pumpkin Spice
4.5/5 (76 Votes)

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Delicious and easy to make oven baked zucchini chips

  • 1 1 1/8" 1/4" zucchini, cut into 1/8" - 1/4" slices
  • 1/3 1/3 1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)
  • 1/4 1/4 1/4 cup finely grated parmesan cheese, reduced fat
  • 1/4 1/4 1/4 teaspoon black pepper
  • to or sea salt to taste
  • 1/8 1/8 1/8 teaspoon garlic powder
  • 1/8 1/8 1/8 teaspoon cayenne pepper
  • 3 3 3 tablespoons low-fat milk
4.5/5 (78 Votes)

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Cute little pumpkins are made from homemade Rice Krispie treats that have food coloring to make them orange, with a...

  • 6 cups Rice Krispie cereal
  • 3 tablespoons butter
  • 1 (10-ounce) bag marshmallows
  • Red and yellow food coloring (to make orange color)
  • 12 Tootsie Rolls
  • 1 green fruit roll-up (you will only be able to find the blue/green combo)
4.5/5 (68 Votes)

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Summer squash is available all year round which sounds a bit confusing

  • 3 to 4 cousa squash or small zucchini
  • 1 garlic clove, minced
  • 1 teaspoon oregano
  • 1 to 2 Italian sausage, squeeze meat out of casing
  • 1/4 cup crumbled feta cheese
  • 1 can whole Italian plum tomatoes
  • Parmesan cheese, grated
4.6/5 (59 Votes)

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Heat oven to 350 deg. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs

  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 3/4 tsp. ground cloves
4.6/5 (59 Votes)

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The best part of summer? Squash season! If you're looking for a different way to prepare squash other than fried - ...

  • 2 pounds yellow squash (about 4 cups)
  • 1/2 large onion, chopped
  • 1 sleeve Ritz Crackers (about 35 crackers)
  • 1 cup cheddar cheese
  • 2 eggs
  • 3/4 cups milk
  • 1/2 cup butter, melted
  • Salt and pepper, to taste
4.4/5 (66 Votes)

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Refrigerated pizza crust dough is spread with butter and a pumpkin filling, cut into squares, then stacked into a l...

  • 3/4 cup canned pumpkin puree (not pie filling)
  • 1/3 cup packed brown sugar (I used dark)
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup chopped pecans
  • 1 tube Pillsbury Pizza Crust Dough
  • 1 tablespoon butter, melted
  • Flour for the work surface
  • Caramel Ice Cream Syrup/Sauce for serving
4.5/5 (65 Votes)

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Pumpkin and apple blend perfectly in a comforting fall soup

  • Garnish:
  • Vegetable oil
  • 3 pounds sugar pumpkin, seeded and halved
  • Salt, to taste
  • 3 tablespoons unsalted butter
  • 1 small white onion, chopped
  • 3 Granny Smith apples, peeled, cored, diced
  • 1 clove garlic, minced
  • 1 tablespoon light brown sugar, firmly packed
  • 1/2 teaspoon cinnamon, freshly ground
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon nutmeg, freshly ground
  • 1/8 teaspoon cayenne pepper
  • 3 cups low-sodium vegetable broth
  • 1 cup unfiltered apple cider
  • Kosher salt
  • 1/2 cup heavy whipping cream
  • Candied walnuts
  • 1 Granny Smith apple, cored and finely diced
4.5/5 (58 Votes)

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Creamy wonderful pumpkin soup

  • 3 tablespoons unsalted butter
  • 1 small white onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon firmly packed light brown sugar
  • 1/2 teaspoon freshly ground cinnamon
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon freshly ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • 1 (15 ounce) can pure pumpkin puree
  • 3 cups low-sodium vegetable broth
  • 1/2 cup heavy whipping cream
  • Kosher salt
  • Crème fraîche, for garnish (optional)
4.5/5 (54 Votes)

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Creamy Pumpkin Soup Pumpkin Snickerdoodles