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Zucchini Blueberry Bread

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Take advantage of the summertime blueberry bounty with this simple and delicious Zucchini Blueberry Bread!

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Rate this recipe 4.6/5 (19 Votes)

Ingredients

  • 3 3 eggs
  • 1/2 cup 1/2 cup vegetable oil
  • 1 teaspoon 1 teaspoon lemon juice
  • 2 cups 2 cups sugar
  • 3/4 cup 3/4 cup milk
  • 3 cups 3 cups flour
  • 1 teaspoon 1 teaspoon salt
  • 1 teaspoon 1 teaspoon baking powder
  • 1/4 teaspoon 1/4 teaspoon baking soda
  • 1 teaspoon 1 teaspoon cinnamon
  • 2 cups 2 cups grated zucchini (squeeze extra liquid out)
  • 2 cups 2 cups blueberries or cranberries, raisins, nuts or dates

Details

Servings 3
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350°F. Grease 3 regular bread pans.

Combine the first 5 ingredients together until well mixed, in a different bowl mix the dry ingredients together.

Add dry ingredients to wet ingredients alternately with milk ending with flour mixture.

Stir in Zucchini and blueberries.

Divide in 2 loaf pans.

Bake 1 hour or until a toothpick comes out clean in center of pan.

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