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Rhubarb Gin and Tonic


The clean, tart, bracing aspect of rhubarb makes it perfect in a cocktail. It's bright nature pairs particularly well with gin. But rhubarb would work where ever you might use citrus in a cocktail.

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  • 1/2 teaspoon bitters, preferably rhubarb but angostura is fine too
  • 1 scoop ice cubes
  • 1 ounce gin
  • 1 ounce rhubarb juice*
  • 1 teaspoon rhubarb infused simple syrup**
  • 1 stalk rhubarb for garnish


Servings 1
Preparation time 5mins
Cooking time 5mins


Step 1

Pour bitters into a Collins style glass, swirl to coat and discard the excess. Fill the glass ½ way with ice cubes. Combine gin, tonic, rhubarb juice and simple syrup. Stir. Garnish with rhubarb and or lemon verbena

*Recipe for rhubarb juice can be found here:

**Recipe for rhubarb simple syrup can be found here:

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