Menu Enter a recipe name, ingredient, keyword...

Pork shoulder recipes - 17 recipes

Google Ads

Top Recipe

By á-25087

Rate this recipe 4.8/5 (10 Votes)
Cider-Braised Pork Shoulder with Caramelized Onion Sauce 1 Picture
Details

  • 1 4-lb pork shoulder, preferably bone-in, fat layer trimmed to no thicker than 1/4-inch
  • 4 garlic cloves, cut into thick slivers
  • sea salt & pepper
  • 1 tbsp butter or olive oil
  • 1 1/2 lbs onions (5 or 6 medium onions), sliced
  • 1 cup apple cider
  • 2 tbsp cider vinegar

See this recipe

Adapted recipe by localkitchenblog

Top rated Pork shoulder recipes

By

One of the most succulent cuts of pork, the shoulder, is also the least expensive

  • 6 large garlic cloves
  • 1 tablespoon coarse kosher salt (or 1 1/2 teaspoons fine salt)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 (3 1/2- to 4-lb) pork shoulder half, with skin
  • 1/2 cup lime juice
  • 1 cup water
4.2/5 (5 Votes)

By

Roasted pork shoulder bliss, here you come

  • 1 bone-in (8 to 9 pound) skin-on pork shoulder
  • 1/4 cup GOYA® Extra Virgin Olive Oil
  • 1 tablespoon GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
  • 2 teaspoons GOYA® Adobo All-Purpose Seasoning with Pepper
  • 2 teaspoons GOYA® Lemon Juice
  • 2 packets Sazón GOYA® with Coriander and Annatto
  • 1 teaspoons GOYA® Oregano
  • 1/4 teaspoon GOYA® Ground Black Pepper
  • 1 teaspoon salt
3.9/5 (61 Votes)

By

Adapted recipe by unorthodoxepicure

  • 1 – 9-11 lb. Bone-in, skin-on pork shoulder
  • Freshly ground black pepper
  • 1 medium – Onion, sliced (put in pan with pork roast, discard after cooking)
  • Marinade
  • 1 cup orange juice
  • 1/2 cup red wine vinegar
  • 1/3 cup dark brown sugar
  • 1/4 cup kosher salt
  • 2 TB. olive oil
  • 2 TB dried oregano
  • 2 TB – Chile powder
  • 2 TB. ground cumin
  • 2 tsp – Ground coriander seed
  • 1/4 cup – Cilantro leaves and stems, chopped finely
  • 10 cloves garlic, minced
4.7/5 (20 Votes)

By

To prepare marinade, combine first 4 ingredients, and rub evenly over pork

  • Marinade:
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon hoisin sauce
  • 2 teaspoons brown sugar
  • 2 garlic cloves, minced
  • Roast:
  • 3 1/2 pounds Boston Butt pork roast, trimmed
  • 1 1/2 teaspoons salt
  • 2 cups chopped onion
  • 3 garlic cloves, minced
  • 1 cup fat-free, less-sodium chicken broth
  • 3/4 cup sake (rice wine)
  • 1/4 cup hoisin sauce
  • 1 tablespoon chile paste with garlic
  • 10 pitted dried plums, halved
0/5 (0 Votes)

By

A simple and delicious slow cooker Barbequed Pulled Pork recipe

  • 1 small onion, finely chopped
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sambal oelek or other Asian chile sauce
  • 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
  • Kosher salt and freshly ground pepper
4.5/5 (11 Votes)

By

Fool proof method to cook the most moist, tender, and flavorful roast ever

  • 3 – 4 pound shoulder roast
  • 2 large onions
  • 4 – 5 cloves garlic
  • cooking oil
  • sea salt & pepper
4.7/5 (15 Votes)

By

Although pork shoulder is fairly fatty, when compared to pork loin roasts, much of its fat liquifies under pressure...

  • 4 pound boneless pork shoulder roast
  • 2 tablespoons oil
  • 10 ounces mushrooms (any variety), sliced thickly
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 tablespoons tomato paste
  • 1/2 cup white wine or vermouth
  • 1 1/2 cups chicken broth
  • 2 bay leaves
  • Freshly ground pepper and salt
  • 2 to 3 tablespoons cornstarch (use 1 tablespoon per cup of gravy)
4.5/5 (24 Votes)

By

Bag all ingredients and cook at 160F for 24 hours

  • 2 lbs pork shoulder meat removed from the bone
  • 1 tbs light brown sugar
  • 1 tsp anise seed
  • 1 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp meyer lemon peel
  • 2 slices of bacon
4.3/5 (13 Votes)

By

Take half of your garlic cloves and slice each one lengthwise, once or twice

  • 1 (6 pound)) fresh pork shoulder
  • 12 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 2 tablespoons vinegar
  • 2 cups water (to add to roasting pan)
4.5/5 (15 Votes)

By

After roasting, drain off excess fat and deglaze rimmed baking sheet by heating over a single burner and adding 2 c...

  • 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total
  • Kosher salt and freshly ground black pepper
4.6/5 (5 Votes)

By

Delicious ham and black-eyed peas cooked in a slow cooker

  • 1 cup low-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons pure maple syrup
  • 1 tablespoon molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon chili powder
  • 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
  • 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
  • 2 sprigs thyme, plus leaves for topping
  • 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
4.5/5 (12 Votes)

By

For the Char Siu Sauce: Whisk together hoisin, honey, soy sauce, sherry, and 2 teaspoons of Chinese five spice powd...

  • For the Char Siu Sauce:
  • 2/3 cup hoisin sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/3 cup dry sherry
  • 2 teaspoons Chinese five spice powder
  • .
  • For the Rub:
  • 2 tablespoons Chinese five-spice powder
  • 1 1/2 tablespoons dark brown sugar
  • 1 1/2 tablespoons kosher salt
  • 1 boneless pork butt, about 7 pounds, cut into steaks about 2-inches thick
  • 2 to 3 fist sized chunks of light smoking wood, such as cherry or apple
5/5 (1 Votes)

By

If you've ever had genuine Hawaiian barbecued pork, this traditionally involves roasting a suckling pig in a pit wi...

  • SALSA:
  • 1 tablespoon green tea leaves (about 2 bags)
  • Salt and pepper
  • 1 (4-pound) boneless butt roast
  • 2 cups water
  • 1/2 teaspoon liquid smoke
  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • Juice of one lime
  • Salt & pepper, to taste
4/5 (8 Votes)

By

Preheat oven to 300 degrees

  • 2 pounds boneless pork shoulder, rolled into a cylinder and tied
  • 2 teaspoons kosher salt, plus more to taste
  • 5 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 yellow onion, cut into 1/2-inch slices, plus 1 tablespoon minced onion
  • 1/2 head garlic
  • 1 cup chicken stock
  • 2 cups buttermilk
  • Pinch of ground nutmeg
  • 1 cup shaved fennel bulb, plus 1/2 cup fronds
  • 1/2 cup shaved radishes
  • 1/2 cup shaved cucumber
  • 2 tablespoons freshly squeezed lemon juice
  • 2 1/2 cups sliced carrots
  • 2 cups milk
  • 2 teaspoons maple syrup
4/5 (3 Votes)

More Pork shoulder recipes

Any burning questions? Our chefs answer!

Big Bob Gibson's Championship Pork Shoulder Cider-Braised Pork Shoulder with Caramelized Onion Sauce