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Pork shoulder recipes - 125 recipes

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By á-25087

Rate this recipe 4.8/5 (10 Votes)
Cider-Braised Pork Shoulder with Caramelized Onion Sauce 1 Picture
Details

  • 1 4-lb pork shoulder, preferably bone-in, fat layer trimmed to no thicker than 1/4-inch
  • 4 garlic cloves, cut into thick slivers
  • sea salt & pepper
  • 1 tbsp butter or olive oil
  • 1 1/2 lbs onions (5 or 6 medium onions), sliced
  • 1 cup apple cider
  • 2 tbsp cider vinegar

See this recipe

Adapted recipe by localkitchenblog

Top rated Pork shoulder recipes

By

One of the most succulent cuts of pork, the shoulder, is also the least expensive

  • 6 large garlic cloves
  • 1 tablespoon coarse kosher salt (or 1 1/2 teaspoons fine salt)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 (3 1/2- to 4-lb) pork shoulder half, with skin
  • 1/2 cup lime juice
  • 1 cup water
4.2/5 (5 Votes)

By

Roasted pork shoulder bliss, here you come

  • 1 bone-in (8 to 9 pound) skin-on pork shoulder
  • 1/4 cup GOYA® Extra Virgin Olive Oil
  • 1 tablespoon GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
  • 2 teaspoons GOYA® Adobo All-Purpose Seasoning with Pepper
  • 2 teaspoons GOYA® Lemon Juice
  • 2 packets Sazón GOYA® with Coriander and Annatto
  • 1 teaspoons GOYA® Oregano
  • 1/4 teaspoon GOYA® Ground Black Pepper
  • 1 teaspoon salt
4.2/5 (34 Votes)

By

Adapted recipe by unorthodoxepicure

  • 1 – 9-11 lb. Bone-in, skin-on pork shoulder
  • Freshly ground black pepper
  • 1 medium – Onion, sliced (put in pan with pork roast, discard after cooking)
  • Marinade
  • 1 cup orange juice
  • 1/2 cup red wine vinegar
  • 1/3 cup dark brown sugar
  • 1/4 cup kosher salt
  • 2 TB. olive oil
  • 2 TB dried oregano
  • 2 TB – Chile powder
  • 2 TB. ground cumin
  • 2 tsp – Ground coriander seed
  • 1/4 cup – Cilantro leaves and stems, chopped finely
  • 10 cloves garlic, minced
4.7/5 (20 Votes)

By

To prepare marinade, combine first 4 ingredients, and rub evenly over pork

  • Marinade:
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon hoisin sauce
  • 2 teaspoons brown sugar
  • 2 garlic cloves, minced
  • Roast:
  • 3 1/2 pounds Boston Butt pork roast, trimmed
  • 1 1/2 teaspoons salt
  • 2 cups chopped onion
  • 3 garlic cloves, minced
  • 1 cup fat-free, less-sodium chicken broth
  • 3/4 cup sake (rice wine)
  • 1/4 cup hoisin sauce
  • 1 tablespoon chile paste with garlic
  • 10 pitted dried plums, halved
0/5 (0 Votes)

By

A simple and delicious slow cooker Barbequed Pulled Pork recipe

  • 1 small onion, finely chopped
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sambal oelek or other Asian chile sauce
  • 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
  • Kosher salt and freshly ground pepper
4.9/5 (10 Votes)

By

Tomatillos, jalapeños, poblanos, onion, garlic, and oregano form the flavor base of this delicious from-scratch sl...

  • 2 pounds tomatillos, thin, papery skin removed, halved
  • 1 large yellow onion, diced
  • 8 cloves garlic, peeled
  • 2 jalapeños, halved lengthwise, seeded, and ribs removed
  • 2 fresh poblano chiles
  • 3 pounds pork shoulder, cut into 2-inch cubes
  • 1 teaspoon Kosher salt
  • 1 cup fresh cilantro leaves
  • 2 tablespoons fresh oregano leaves
4.8/5 (5 Votes)

By

WHY THIS RECIPE WORKS: To most modern-day cooks, “roast pork” equals the lean (and often bland) loin, which is ...

  • INGREDIENTS
  • Pork Roast
  • 1 1 6 to 8 butt , 6 to 8 pounds (see note)
  • 1/3 1/3cup 1/3cup kosher salt
  • 1/3 1/3cup 1/3cup packed light brown sugar
  • Ground black pepper
  • Peach Sauce
  • 2 2cups 2cups dry white wine
  • 1/2 1/2cup 1/2cup granulated sugar
  • 1/4 1/4cup 1 plus 1 tablespoon unseasoned rice vinegar
  • 2 2sprigs 2sprigs fresh thyme
  • 1 1tablespoon 1tablespoon whole-grain mustard
4.8/5 (5 Votes)

By

Preheat the oven to 425F. Lightly score the skin of the pork with a paring knife in a criss-crossing fashion about...

  • 1 whole bone-in skin-on pork shoulder, 8-12lbs total
  • kosher salt and freshly ground black pepper
  • 8 shallots cut into wedges
  • 2 carrots, peeled and halved lengthwise
  • 2 sticks celery, halved
  • 2 bulbs garlic, skin on, broken into cloves
  • 1 apple, cored and quartered
  • 7 bay leaves
  • 2 teaspoons fennel seeds
  • 2 cups chicken stock
  • 3/4 cup white wine
4.7/5 (15 Votes)

By

Fool proof method to cook the most moist, tender, and flavorful roast ever

  • 3 – 4 pound shoulder roast
  • 2 large onions
  • 4 – 5 cloves garlic
  • cooking oil
  • sea salt & pepper
4.7/5 (15 Votes)

By

Although pork shoulder is fairly fatty, when compared to pork loin roasts, much of its fat liquifies under pressure...

  • 4 pound boneless pork shoulder roast
  • 2 tablespoons oil
  • 10 ounces mushrooms (any variety), sliced thickly
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 tablespoons tomato paste
  • 1/2 cup white wine or vermouth
  • 1 1/2 cups chicken broth
  • 2 bay leaves
  • Freshly ground pepper and salt
  • 2 to 3 tablespoons cornstarch (use 1 tablespoon per cup of gravy)
4.6/5 (19 Votes)

By

Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool ev...

  • Ingredients
  • 6 ounces pancetta, finely chopped
  • 2 medium onions, thinly sliced
  • 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 head garlic, minced
  • 2 teaspoons fennel seeds, toasted and ground
  • 1 teaspoon crushed coriander seeds
  • 2 cups Belgian-style ale
  • 1 cup homemade or store-bought low-sodium chicken stock
4.5/5 (24 Votes)

By

Bag all ingredients and cook at 160F for 24 hours

  • 2 lbs pork shoulder meat removed from the bone
  • 1 tbs light brown sugar
  • 1 tsp anise seed
  • 1 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp meyer lemon peel
  • 2 slices of bacon
4.7/5 (9 Votes)

By

Take half of your garlic cloves and slice each one lengthwise, once or twice

  • 1 (6 pound)) fresh pork shoulder
  • 12 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 2 tablespoons vinegar
  • 2 cups water (to add to roasting pan)
4.5/5 (15 Votes)

By

A friend sent me this simple pork roast recipe which takes minutes to prepare

  • 1 (2.5 to 3-pound) 1 (2.5 to 3-pound) pork loin, butt or shoulder (I used butt)
  • 1 tablespoon 1 tablespoon canola oil
  • Salt to taste
  • Pepper to taste
  • 4 cloves 4 cloves garlic, minced
  • 1/2 cup 1/2 cup light brown sugar
  • 8 to 10 slices 8 to 10 slices bacon
4.6/5 (5 Votes)

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Barbecued Pork Shoulder Cider-Braised Pork Shoulder with Caramelized Onion Sauce