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Find new ways to use pork shoulder in your recipes - 125 recipes

Pork shoulder is the ultimate picnic roast! Pork shoulder is incredibly versatile and can be eaten as is, in tacos, nachos, sandwiches and more!

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By á-25087

Rate this recipe 4.8/5 (10 Votes)
Cider-Braised Pork Shoulder with Caramelized Onion Sauce 1 Picture
Details

  • 1 4-lb pork shoulder, preferably bone-in, fat layer trimmed to no thicker than 1/4-inch
  • 4 garlic cloves, cut into thick slivers
  • sea salt & pepper
  • 1 tbsp butter or olive oil
  • 1 1/2 lbs onions (5 or 6 medium onions), sliced
  • 1 cup apple cider
  • 2 tbsp cider vinegar

See this recipe

Adapted recipe by localkitchenblog

Top rated Pork Shoulder recipes

By

One of the most succulent cuts of pork, the shoulder, is also the least expensive

  • 6 large garlic cloves
  • 1 tablespoon coarse kosher salt (or 1 1/2 teaspoons fine salt)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 (3 1/2- to 4-lb) pork shoulder half, with skin
  • 1/2 cup lime juice
  • 1 cup water
4.2/5 (5 Votes)

By

Roasted pork shoulder bliss, here you come

  • 1 bone-in (8 to 9 pound) skin-on pork shoulder
  • 1/4 cup GOYA® Extra Virgin Olive Oil
  • 1 tablespoon GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
  • 2 teaspoons GOYA® Adobo All-Purpose Seasoning with Pepper
  • 2 teaspoons GOYA® Lemon Juice
  • 2 packets Sazón GOYA® with Coriander and Annatto
  • 1 teaspoons GOYA® Oregano
  • 1/4 teaspoon GOYA® Ground Black Pepper
  • 1 teaspoon salt
4.4/5 (17 Votes)

By

Adapted recipe by unorthodoxepicure

  • 1 – 9-11 lb. Bone-in, skin-on pork shoulder
  • Freshly ground black pepper
  • 1 medium – Onion, sliced (put in pan with pork roast, discard after cooking)
  • Marinade
  • 1 cup orange juice
  • 1/2 cup red wine vinegar
  • 1/3 cup dark brown sugar
  • 1/4 cup kosher salt
  • 2 TB. olive oil
  • 2 TB dried oregano
  • 2 TB – Chile powder
  • 2 TB. ground cumin
  • 2 tsp – Ground coriander seed
  • 1/4 cup – Cilantro leaves and stems, chopped finely
  • 10 cloves garlic, minced
4.7/5 (20 Votes)

By

To prepare marinade, combine first 4 ingredients, and rub evenly over pork

  • Marinade:
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon hoisin sauce
  • 2 teaspoons brown sugar
  • 2 garlic cloves, minced
  • Roast:
  • 3 1/2 pounds Boston Butt pork roast, trimmed
  • 1 1/2 teaspoons salt
  • 2 cups chopped onion
  • 3 garlic cloves, minced
  • 1 cup fat-free, less-sodium chicken broth
  • 3/4 cup sake (rice wine)
  • 1/4 cup hoisin sauce
  • 1 tablespoon chile paste with garlic
  • 10 pitted dried plums, halved
0/5 (0 Votes)

By

Great for the fall!

  • 1 Pork Shoulder, Bone In (1.5-2.5 lbs)
  • 6-8 Small Apples
  • 3 tbsp Dark Brown Sugar
  • 1/2 tbsp Apple Pie Seasoning
  • 3.5 cups Water
  • Salt
  • 1 tbsp Flower
5/5 (2 Votes)

By

Cook roast for 2 2.5 hours

  • 3.5 to 4 lb pork shoulder
  • 1 cup catsup
  • 1/2 brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 - 2 tablespoons chili powder
  • 1/4 cup plus 2 tablespoons vinegar
  • 2 tablespoons lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons prepared mustard
5/5 (1 Votes)

By

For the Char Siu Sauce: Whisk together hoisin, honey, soy sauce, sherry, and 2 teaspoons of Chinese five spice powd...

  • For the Char Siu Sauce:
  • 2/3 cup hoisin sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/3 cup dry sherry
  • 2 teaspoons Chinese five spice powder
  • .
  • For the Rub:
  • 2 tablespoons Chinese five-spice powder
  • 1 1/2 tablespoons dark brown sugar
  • 1 1/2 tablespoons kosher salt
  • 1 boneless pork butt, about 7 pounds, cut into steaks about 2-inches thick
  • 2 to 3 fist sized chunks of light smoking wood, such as cherry or apple
5/5 (1 Votes)

By

1. Rub Pork with Oil 2. Poke holes in Pork on both sides with a knife (6 to 8 on each side) 3

  • To Taste:
  • 3 # - 5# Pork Butt or Pork Shoulder
  • 1 C Cilantro Chopped
  • 1/2 C Garlic minced
  • 1 tsp Oregano
  • 3 TBS Olive Oil
  • 1/8 C White Wine
  • Salt
  • Pepper
  • Garlic Powder
  • Adobo
5/5 (1 Votes)

By

1. Preheat oven to 500°F

  • 3 1/2-4 lbs boneless pork shoulder roast
  • 1 Tbsp dried crushed red peppers
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 2 Tbsp Kosher salt
  • 1 tsp ground white pepper
  • 2 Tbsp brown sugar
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp red wine vinegar
5/5 (1 Votes)

By

1. Combine soy sauce through five-spice powder in a medium bowl & stir until blended

  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1 to 2 tablespoons chili-garlic sauce
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon Chinese five-spice powder
  • 2 lbs pork shoulder, trimmed and cut into 2 inch pieces
5/5 (1 Votes)

By

1. Preheat oven to 300°. 2

  • 1 tablespoon dark sesame oil
  • 1 (3 1/2-pound) bone-in pork shoulder (Boston butt), trimmed
  • 1/2 teaspoon kosher salt
  • 1 tablespoon minced peeled fresh ginger
  • 4 garlic cloves, minced
  • 2 cups cola (such as Coca-Cola) $
  • 1/2 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 1/4 cup lower-sodium soy sauce
  • 1 cup diagonally sliced green onions
5/5 (1 Votes)

By

Williams-Sonoma

  • 1 boneless pork shoulder roast, 4 to 5 lb.
  • Salt and freshly ground pepper, to taste
  • 2 Tbsp unsalted butter
  • 2 Tbsp canola oil
  • 1 yellow onion, thinly sliced
  • 3 Golden Delicious apples, peeled, halved and cored
  • 1 Tbsp fresh thyme
  • 1/2 cup dry white wine, such as Chardonnay
  • 2 lb sauerkraut, squeezed dry
  • 1/4 cup firmly packed dark brown sugar
  • 1 Tbsp caraway seeds
5/5 (1 Votes)

By

Hmmm.... I love this recipe it's so amazing you will want to cook it this way for the rest of your life it's sweet

  • PORK ROAST-
  • 1 bone-in pork butt, 6 to 8 pounds
  • 1/3 cup kosher salt
  • 1/3 cup packed light brown sugar
  • ground black pepper (to taste)
  • CHERRY SAUCE-
  • 10 ounces fresh or frozen pitted cherries
  • 2 cups red wine
  • 3/4 cup gradulated sugar
  • 1/4 cup plus 1 tablespoon red wine vinegar ( to add more taste)
  • 1/4 cup ruby port
5/5 (1 Votes)

By

Preheat the oven to 325 degrees

  • 4 to 5 pound pork shoulder, bone-in
  • 1 tablespoon brown sugar
  • 2 teaspoons cumin
  • 1 1/2 teaspoons paprika
  • 1/2 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 medium yellow onions, peeled and cut into wedges
  • 3 medium carrots, peeled and cut into large chunks
  • 4 cloves of garlic, peeled
  • 1 14-ounce can diced tomatoes
  • 1 12-ounce beer (a basic lager works well)
5/5 (1 Votes)

More Pork Shoulder recipes

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Cider-Braised Pork Shoulder Cider-Braised Pork Shoulder with Caramelized Onion Sauce