Smoked Salmon Linguine

Photo by Norman C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz linguine

  • 1

    cup whipping cream (substitute coffee creamer)

  • 1

    cup milk

  • 1/4

    cup chopped fresh dill

  • 1/2

    cup chopped fresh green onions

  • 1

    tsp grated lemon peel

  • 8

    oz thinly sliced smoke salmon (cut into thin strips)

  • 1/2

    tsp.salt and pepper

  • grated parmesan cheese and chopped parsley for garnish

Directions

-Cook and drain pasta -Combine cream, milk, dill, onions and lemon peel. Bring to a boil. -Add to pasta put in salt and pepper and mix well -Add salmon and mix well =Top with cheese and parsley

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