Menu Enter a recipe name, ingredient, keyword...

Linguine Pesto with Italian Chicken Strips

By

Found in Taste of Home, served with Robust Italian Salad from same cookbook. Very good!

Google Ads
Rate this recipe 4.4/5 (54 Votes)

Ingredients

  • 8 oz. linguine
  • 3 garlic herb chicken breasts, cut into strips or chicken breasts seasoned with italian herbs
  • 1 cup shredded sharp cheddar cheese
  • 3/4 c. frozen corn, thawed
  • 1 (3 1/2 oz.) jar prepared pesto
  • 1/4 c. seasoned bread crumbs
  • 1/4 t. crushed red pepper flakes
  • 1/4 t. pepper
  • salt to taste

Details

Preparation

Step 1

Cook linguine according to package directions, drain. Add chicken, cheese, corn, pesto, bread crumbs, red pepper flakes, salt & pepper. Toss to coat.

*When I made this dish, it was VERY dry once all the ingredients were added. Possibly because I used less than the 3.5 oz. pesto? If you find this to be the case with yours, add a bit of chicken broth to moisten. You could also keep some of the water the pasta is boiled in and use that.

‚Äč

You'll also love

Review this recipe

Chicken and Pasta with Scampi Sauce CHICKEN AND PENNE IN VODKA CREAM SAUCE