Linguine with Pesto & Pine nuts
- minced garlic to taste
- 1 large yellow onion chopped
- 1 jar classico traditional basil pesto
- 1 box linguine
- pine nuts-use as much or as little as you like
- salt and pepper to taste
- olive oil
chop onion and garlic and saute with olive oil until onions are soft.
add jar of pesto sauce.
simmer on medium low to heat for a few minutes,stirring on occasion ad set aside.
boil pasta,al dente.
drain pasta and pour back into pot
add pesto sauce and mix well,add pine nuts and toss
serve with Parmesan cheese if you like