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Linguine with Pesto & Pine nuts

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Rate this recipe 4.1/5 (9 Votes)

Ingredients

  • minced garlic to taste
  • 1 large yellow onion chopped
  • 1 jar classico traditional basil pesto
  • 1 box linguine
  • pine nuts-use as much or as little as you like
  • salt and pepper to taste
  • olive oil

Details

Preparation

Step 1

chop onion and garlic and saute with olive oil until onions are soft.
add jar of pesto sauce.
simmer on medium low to heat for a few minutes,stirring on occasion ad set aside.
boil pasta,al dente.
drain pasta and pour back into pot

add pesto sauce and mix well,add pine nuts and toss

serve with Parmesan cheese if you like

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