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Our best Italian recipes - 108 recipes

Pasta, pizza and meatballs, oh my! Italian food has become synonymous with great American favorites like spaghetti and meatballs, eggplant parmesan, pizza, grilled peppers or stuffed eggplant. Italian food is healthy and hearty, heavy on carbs but also a delight for the taste buds! Out Italian recipes are sure to satisfy even your most intense cravings!

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Top rated Italian recipes

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Directions POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness

  • Ingredients:
  • 4 chicken breasts, boneless & skinless
  • 1/2 cup flour
  • Salt and pepper, to taste
  • Dried oregano, to taste
  • 4 Tablespoons oil
  • 4 Tablespoons butter or margarine
  • 2 cups fresh mushrooms, sliced
  • 1 cup Marsala wine
3.9/5 (284 Votes)

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The hardest part of this recipe is waiting for it to finish in the crock pot

  • 4 chicken breasts
  • 1 packet Zesty Italian dressing seasoning
  • 1 (8-ounce) package cream cheese, (softened)
  • 2 cans cream of chicken soup
4.4/5 (157 Votes)

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Chicken Combine first 6 ingredients and mix well

  • Chicken
  • Juice of 1 lemon (3Tbsp)
  • 3 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp basil or oregano
  • 2 boneless, skinless chicken breasts
  • Pasta
  • 2 cups dried penne pasta
  • 2 Tbsp butter
  • Juice of 2 lemons (6 Tbsp)
  • 1 Tbsp minced garlic
  • 1/2 cup half and half (or heavy cream)
  • 2 tsp dried basil
  • 2 Tbps capers
  • 1/2 cup grated parmesan cheese
4.5/5 (150 Votes)

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Looking for a quick and easy dinner?! You can't go wrong with this time saving pressure cooker Chicken Alfredo dish

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, chopped
  • 8 ounces pasta (rotini or bowtie)
  • 2 chicken breasts, cubed
  • 2 cups chicken broth
  • Red pepper flakes (optional)
  • 1/2 cup heavy cream + 1 cup grated Parmesan cheese or 1 jar of alfredo sauce
  • Salt and pepper, to taste
  • Parsley, chopped
4.3/5 (92 Votes)

By

Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make

  • SEASONED ITALIAN BREADCRUMBS:
  • 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
  • 1 cup shredded Parmesan cheese
  • 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
  • Italian seasoning, to taste
  • 1 cup ranch dressing (I made my own, but you could used bottled as well)
  • Oil for cooking
  • 4 slices toasted bread
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
4.4/5 (65 Votes)

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The perfect summer time cake, this dessert isn't too heavy and is great for a breezy evening on your front porch

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tablespoons)
  • 1 teaspoon vanilla
3.7/5 (289 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 12 oz boneless, skinless chicken tenders
  • 2 tbsp flour
  • 4 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp chopped fresh parsly
  • 2 tsp capers, minced
  • Freshly ground black pepper
4.5/5 (51 Votes)

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Found in Taste of Home, served with Robust Italian Salad from same cookbook

  • 8 oz. linguine
  • 3 garlic herb chicken breasts, cut into strips or chicken breasts seasoned with italian herbs
  • 1 cup shredded sharp cheddar cheese
  • 3/4 c. frozen corn, thawed
  • 1 (3 1/2 oz.) jar prepared pesto
  • 1/4 c. seasoned bread crumbs
  • 1/4 t. crushed red pepper flakes
  • 1/4 t. pepper
  • salt to taste
4.4/5 (54 Votes)

By

So I made this baked chicken last night and I was impressed

  • 4 chicken breasts, boneless and skinless
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 8 ounces mushrooms, sliced
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 package zesty Italian dressing mix (Good Seasons brand)
  • 4 tomatoes, chopped
  • 1/2 cup chicken stock
  • 8 ounces cream cheese, cubed
  • 5 ounces fresh spinach
  • 2 teaspoons garlic powder
  • Black pepper, to taste
  • 8 ounces shredded mozzarella
4.1/5 (73 Votes)

By

The hardest part of this recipe is waiting while the chicken slowly cooks on its own, but it's completely worth the...

  • 1 tablespoon coconut oil, or light flavored olive oil
  • 4 chicken thighs
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Granulated garlic or garlic powder, to taste
  • Dried oregano, to taste
  • Dried basil, to taste
  • Herbs de Provence, to taste
4.6/5 (32 Votes)

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Any burning questions? Our chefs answer!

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