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Linguine with clam sauce recipes - 4 recipes

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Top rated Linguine with clam sauce recipes

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Garlicky and comforting, this pasta dish is a perennial crowd pleaser

  • 4 lb. littleneck or Manila clams, or cockles
  • Kosher salt
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 lb. linguine or spaghetti
  • 1/2 cup extra-virgin olive oil
  • 2 to 3 medium cloves garlic, minced
  • Freshly ground black pepper
  • 2 Tbs. finely chopped fresh flat-leaf parsley
  • 1/4 tsp. crushed red pepper flakes (optional)
4.5/5 (12 Votes)

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Linguine with Clam Sauce

  • 8 oz. linguine
  • 4 tbl. olive oil
  • 4 tbl. butter
  • 6 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 1/2 c. chopped fresh Italian parsley
  • 1/4 c. chopped fresh basil
  • Sprinkle of dried red pepper flakes
  • 3 cans chopped clams, drained
  • 2 tbl. grated fresh Parmesan cheese
0/5 (0 Votes)

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In a large, heavy-bottomed pot, bring about an inch of salted water to a boil

  • 5 dozen little neck clams
  • 1/4 cup extra virgin olive oil
  • 12 garlic cloves, finely chopped
  • 1 tsp. red pepper flakes
  • 1/2 cup dry white wine
  • 1 lb. linguine
  • salt and freshly ground pepper to taste
  • 3 Tbs. butter cut into a few pieces
  • 1 cup coarsely chopped fresh parsley leaves
0/5 (0 Votes)

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drain baby and minced clams, reserving juice; set clams and juice aside

  • 1 can (10 oz.) whole baby clams
  • 1 can (6 1/2 0z) minced clams
  • 1/2 c finely chopped onion
  • 2 tbsp evoo
  • 2 tbsp butter
  • 1/3 c minced fresh parsley
  • 4 garlic cloves, minced
  • 2 tbsp cornstarch
  • 1/2 c white wine or broth
  • 1/4 c minced fresh basil
  • dash of pepper
  • dash of cayenne pepper
  • cooked linguine
  • shredded parmesan
0/5 (0 Votes)

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linguine with clam sauce Classic Linguine with Clam Sauce