Shell recipes - 5 recipes
Top Recipe
Italian Chop Salad in Shells
By á-4202
![Italian Chop Salad in Shells](/media/0b/8c/6efcaa0a0ca7b4e5f14833aea85399e2ef2b.jpg/rh/italian-chop-salad-in-shells.jpg)
Details
Servings 36
Preparation time 40
Cooking time 55
- 1 (16-ounce) package jumbo pasta shells
- 4 cups romaine, chopped
- 1/2 cup fresh basil leaves, chopped
- 1 cup cooked chicken, coarsely chopped
- 1 large tomato, coarsely chopped
- 1 medium cucumber, coarsely chopped
- 1 (3-ounce) package Italian salami, chopped
- 1/3 cup roasted garlic Italian vinaigrette
You can always substitute pepperoni for Italian sausage in this delicious and unique twist on pasta salad!
Top rated Shell recipes
Stuffed Shells
![Stuffed Shells](/media/70/30/7bbd29835c1e2fc09c56df53c9537468ffbe.jpg/tsp/stuffed-shells.jpg)
By Coldsnap46
Melty cheese, tomato sauce and a creamy filling
- 1 (10-ounce) package frozen spinach, chopped, thawed, well drained
- 1 (16-ounce) container Breakstone's or Knudson fat free cottage cheese
- 1 red pepper, chopped
- 1 egg white
- 1 (0.7-ounce) envelope Good Seasons Italian Dressing Mix
- 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese, shredded & divided
- 20 jumbo pasta shells (for stuffing), cooked, cooled
- 1 (14-ounce) jar spaghetti sauce
Three-Cheese Beef Pasta Shells
![Three-Cheese Beef Pasta Shells](/media/25/bf/9c1a1d032b2f5769739e8fec27e7953664b8.jpg/tsp/three-cheese-beef-pasta-shells.jpg)
By rrxing
Heat oven to 350°F. Cook and drain pasta shells as directed on package
- 24 uncooked jumbo pasta shells
- 1 pound lean (at least 80%) ground beef
- 1 (26-ounce) jar chunky tomato pasta sauce
- 1/4 cup water
- 1 (8-ounce) container chive and onion cream cheese spread
- 1 1/2 cups 6 cheese Italian cheese blend, shredded (6-ounces)
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 to 2 tablespoons fresh parsley, chopped, if desired
Creamy Broccoli Chicken Shells & Cheese
![Creamy Broccoli Chicken Shells & Cheese](/media/e5/0e/900f2bcd16ee042cd506626769abd4b4d944.jpg/tsp/creamy-broccoli-chicken-shells-and-cheese.jpg)
By PineyCook
Creamy chicken and broccoli pasta will be a family favorite dinner -- and only uses one pot for easy clean up! Serv...
- 9 ounces large shell pasta, dry, about 3 1/4 cups
- 1 pound boneless skinless chicken breasts, cooked and shredded into small bites size pieces
- 12 ounces broccoli florets, diced into small bite size pieces, about 4 1/2 cups diced
- 2 1/2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper
- 3 cups low-fat milk
- 6 ounces 2% reduced fat sharp cheddar cheese, shredded, about 1 1/2 cups*
- 1 ounce parmesan cheese, finely shredded, about 1/3 cup
Tacos in Pasta Shells
![Tacos in Pasta Shells](/media/29/83/50e9e1cd0bac1b299e2bdb0b1e80d24c9355.jpg/tsp/tacos-in-pasta-shells.jpg)
By kimvess
Taco Tuesday switches things up with these tacos in pasta shells! The cream cheese makes them flavorful, the salsa...
- 12 ounces dried jumbo pasta shells
- 2 (16-ounce) jars salsa
- 2 1/2 pounds ground beef
- 6 ounces cream cheese, cut up
- 2 teaspoons chili powder
- 1 1/2 cups cheddar cheese, about 6 ounces, shredded
- Chopped tomato (optional)
Minestrone Soup
![Minestrone Soup](/media/96/c1/385c2e72565b9079639443395d0c50087724.jpg/tsp/minestrone-soup.jpg)
By Claude
Similar to Olive Garden This makes about 5 quarts
- SEASONS:
- 3 tablespoons olive oil
- 1 small onion - minced
- 1/2 cup zucchini - chopped
- 1/2 cup frozen green beans - 1 inch long (Italian if possible)
- 1/2 stalk celery - minced
- 1/2 cup carrots - shredded
- 4 cloves of garlic - minced
- 4 cups vegetable broth
- 2 cans (15 oz) kidney beans - drained
- 2 cans (15 oz) small white beans (cannellini) - drained
- 1 can (14 oz) tomatoes - diced, drained
- 3 cups hot water
- 4 cups fresh baby spinach
- 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
- 2 tablespoons minced parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 cup red wine
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