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Stuffed Shells, Yum! - 9 recipes

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By á-4202

Rate this recipe 4.5/5 (40 Votes)
Italian Chop Salad in Shells 1 Picture
Details

Servings 36
Preparation time 40
Cooking time 55

  • 1 (16-ounce) package jumbo pasta shells
  • 4 cups romaine, chopped
  • 1/2 cup fresh basil leaves, chopped
  • 1 cup cooked chicken, coarsely chopped
  • 1 large tomato, coarsely chopped
  • 1 medium cucumber, coarsely chopped
  • 1 (3-ounce) package Italian salami, chopped
  • 1/3 cup roasted garlic Italian vinaigrette

See this recipe

You can always substitute pepperoni for Italian sausage in this delicious and unique twist on pasta salad!

Top rated Shell recipes

By

Melty cheese, tomato sauce and a creamy filling

  • 1 (10-ounce) package frozen spinach, chopped, thawed, well drained
  • 1 (16-ounce) container Breakstone's or Knudson fat free cottage cheese
  • 1 red pepper, chopped
  • 1 egg white
  • 1 (0.7-ounce) envelope Good Seasons Italian Dressing Mix
  • 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese, shredded & divided
  • 20 jumbo pasta shells (for stuffing), cooked, cooled
  • 1 (14-ounce) jar spaghetti sauce
4.5/5 (24 Votes)

By

Heat oven to 350°F. Cook and drain pasta shells as directed on package

  • 24 uncooked jumbo pasta shells
  • 1 pound lean (at least 80%) ground beef
  • 1 (26-ounce) jar chunky tomato pasta sauce
  • 1/4 cup water
  • 1 (8-ounce) container chive and onion cream cheese spread
  • 1 1/2 cups 6 cheese Italian cheese blend, shredded (6-ounces)
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • 1 to 2 tablespoons fresh parsley, chopped, if desired
4.3/5 (28 Votes)

By

Creamy chicken and broccoli pasta will be a family favorite dinner -- and only uses one pot for easy clean up! Serv...

  • 9 ounces large shell pasta, dry, about 3 1/4 cups
  • 1 pound boneless skinless chicken breasts, cooked and shredded into small bites size pieces
  • 12 ounces broccoli florets, diced into small bite size pieces, about 4 1/2 cups diced
  • 2 1/2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 3 cups low-fat milk
  • 6 ounces 2% reduced fat sharp cheddar cheese, shredded, about 1 1/2 cups*
  • 1 ounce parmesan cheese, finely shredded, about 1/3 cup
4.7/5 (20 Votes)

By

Taco Tuesday switches things up with these tacos in pasta shells! The cream cheese makes them flavorful, the salsa...

  • 12 ounces dried jumbo pasta shells
  • 2 (16-ounce) jars salsa
  • 2 1/2 pounds ground beef
  • 6 ounces cream cheese, cut up
  • 2 teaspoons chili powder
  • 1 1/2 cups cheddar cheese, about 6 ounces, shredded
  • Chopped tomato (optional)
4.4/5 (27 Votes)

By

Chicken, broccoli and pasta cooked in a single skillet make for an easy family meal

  • 2 teaspoons vegetable oil
  • 2 whole skinless, boneless chicken breasts (1 1/2 pounds) cut in 1" cubes
  • 1 1⁄2 cups or more fresh or frozen broccoli, chopped
  • 1 (14 1/2 ounce) can low sodium chicken broth
  • 1 (14 1/2 ounce) can low sodium cream of chicken soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, or 1/4 teaspoon garlic powder
  • 2 cups small shell pasta, uncooked
  • 1 cup cheddar cheese, shredded
4.5/5 (43 Votes)

By

Similar to Olive Garden This makes about 5 quarts

  • SEASONS:
  • 3 tablespoons olive oil
  • 1 small onion - minced
  • 1/2 cup zucchini - chopped
  • 1/2 cup frozen green beans - 1 inch long (Italian if possible)
  • 1/2 stalk celery - minced
  • 1/2 cup carrots - shredded
  • 4 cloves of garlic - minced
  • 4 cups vegetable broth
  • 2 cans (15 oz) kidney beans - drained
  • 2 cans (15 oz) small white beans (cannellini) - drained
  • 1 can (14 oz) tomatoes - diced, drained
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
  • 2 tablespoons minced parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 cup red wine
4.5/5 (31 Votes)

By

Directions: Prep Time: 0 mins Total Time: 45 mins 1

  • 3 tablespoons olive oil
  • 1 cup minced white onion (about 1 small onion)
  • 1/2 cup chopped zucchini
  • 1/2 cup frozen cut italian green beans
  • 1/4 cup minced celery (about 1/2 stalk)
  • 4 teaspoons minced garlic (about 4 cloves)
  • 4 cups vegetable broth (Swanson is good *note: Do not use chicken broth!*)
  • 2 (15 ounce) cans red kidney beans, drained
  • 2 (15 ounce) cans small white (cannellini) beans or 2 (15 ounce) cans great northern beans, drained
  • 1 (14 ounce) can diced tomatoes
  • 1/2 cup carrot, julienned or shredded
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta
4/5 (2 Votes)

By

Directions * In a large saucepan, combine the first six ingredients

  • Ingredients
  • 2 cups beef broth
  • 2-1/2 cups frozen mixed vegetables
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 cup uncooked small shell pasta
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon pepper
  • 2-1/2 cups cubed cooked turkey
  • 2-1/2 teaspoons dried parsley flakes
0/5 (0 Votes)

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