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Shell recipes - 5 recipes

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By á-4202

Rate this recipe 4.5/5 (40 Votes)
Italian Chop Salad in Shells 1 Picture
Details

Servings 36
Preparation time 40
Cooking time 55

  • 1 (16-ounce) package jumbo pasta shells
  • 4 cups romaine, chopped
  • 1/2 cup fresh basil leaves, chopped
  • 1 cup cooked chicken, coarsely chopped
  • 1 large tomato, coarsely chopped
  • 1 medium cucumber, coarsely chopped
  • 1 (3-ounce) package Italian salami, chopped
  • 1/3 cup roasted garlic Italian vinaigrette

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You can always substitute pepperoni for Italian sausage in this delicious and unique twist on pasta salad!

Top rated Shell recipes

By

Melty cheese, tomato sauce and a creamy filling

  • 1 (10-ounce) package frozen spinach, chopped, thawed, well drained
  • 1 (16-ounce) container Breakstone's or Knudson fat free cottage cheese
  • 1 red pepper, chopped
  • 1 egg white
  • 1 (0.7-ounce) envelope Good Seasons Italian Dressing Mix
  • 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese, shredded & divided
  • 20 jumbo pasta shells (for stuffing), cooked, cooled
  • 1 (14-ounce) jar spaghetti sauce
4.5/5 (24 Votes)

By

Heat oven to 350°F. Cook and drain pasta shells as directed on package

  • 24 uncooked jumbo pasta shells
  • 1 pound lean (at least 80%) ground beef
  • 1 (26-ounce) jar chunky tomato pasta sauce
  • 1/4 cup water
  • 1 (8-ounce) container chive and onion cream cheese spread
  • 1 1/2 cups 6 cheese Italian cheese blend, shredded (6-ounces)
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • 1 to 2 tablespoons fresh parsley, chopped, if desired
4.3/5 (33 Votes)

By

Creamy chicken and broccoli pasta will be a family favorite dinner -- and only uses one pot for easy clean up! Serv...

  • 9 ounces large shell pasta, dry, about 3 1/4 cups
  • 1 pound boneless skinless chicken breasts, cooked and shredded into small bites size pieces
  • 12 ounces broccoli florets, diced into small bite size pieces, about 4 1/2 cups diced
  • 2 1/2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 3 cups low-fat milk
  • 6 ounces 2% reduced fat sharp cheddar cheese, shredded, about 1 1/2 cups*
  • 1 ounce parmesan cheese, finely shredded, about 1/3 cup
4.6/5 (21 Votes)

By

Taco Tuesday switches things up with these tacos in pasta shells! The cream cheese makes them flavorful, the salsa...

  • 12 ounces dried jumbo pasta shells
  • 2 (16-ounce) jars salsa
  • 2 1/2 pounds ground beef
  • 6 ounces cream cheese, cut up
  • 2 teaspoons chili powder
  • 1 1/2 cups cheddar cheese, about 6 ounces, shredded
  • Chopped tomato (optional)
4.4/5 (27 Votes)

By

Similar to Olive Garden This makes about 5 quarts

  • SEASONS:
  • 3 tablespoons olive oil
  • 1 small onion - minced
  • 1/2 cup zucchini - chopped
  • 1/2 cup frozen green beans - 1 inch long (Italian if possible)
  • 1/2 stalk celery - minced
  • 1/2 cup carrots - shredded
  • 4 cloves of garlic - minced
  • 4 cups vegetable broth
  • 2 cans (15 oz) kidney beans - drained
  • 2 cans (15 oz) small white beans (cannellini) - drained
  • 1 can (14 oz) tomatoes - diced, drained
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
  • 2 tablespoons minced parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 cup red wine
4.5/5 (31 Votes)

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Minestrone Soup Italian Chop Salad in Shells