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Linguine recipes - 42 recipes

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apronandsneakers

  • 350 - 400 g. linguine
  • 2 medium lobsters, allot 1 lobster for 2 persons (Each of the lobsters I used weighed around 600 g.)
  • 300 g. mature, plump & tasty tomatoes, halved (I used datterini tomatoes. Please don't replace with canned tomato puree.)
  • 250 ml. dry white wine
  • 1 clove garlic, chopped finely
  • bunch of fresh parsley, chopped finely
  • extra virgin olive oil
  • salt & pepper
4.3/5 (9 Votes)

By

This skillet pasta recipe is a quick and easy way to put dinner on the table

  • 1 (14-ounce) can reduced-sodium chicken broth
  • 1/2 cup water
  • 8 ounces dry linguine, uncooked
  • 1 (16-ouce) jar light Alfredo pasta sauce
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 (14/5-ounce) can diced tomatoes with basil, garlic and oregano, drained
4.2/5 (12 Votes)

By

Mo's is a favorite go to spot along the Oregon coast

  • 1 pound Linguini Noodles
  • 1 pint Heavy Cream
  • 1-1/2 cups Parmegiano Reggiano
  • 7 tablespoons Butter
  • 1/2 cup Dry White Wine
  • 3 tablespoons Fresh Parsley, chopped
  • 1 tablespoon Minced Garlic
  • Fresh ground Pepper, to taste
  • Fresh grated Nutmeg, about 1 teaspoon
  • 2 cups Oregon Bay Shrimp
  • Salt to taste! The cheese is salty so only use as needed!
4.1/5 (10 Votes)

By

Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or accordi...

  • vegetable oil
  • kosher salt
  • 3/4 lb linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons minced garlic (6 cloves)
  • 1 lb large shrimp, peeled and deveined (about 16 shrimp)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest of, grated
  • 3 tablespoons fresh lemon juice (1 1/2 lemons)
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.5/5 (2 Votes)

By

From Giada's family dinners by Giada de Laurentiis this seafood pasta recipe will get your family or friends leavin...

  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 6 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed dried red pepper flakes
  • 3 (14 1/2 ounce) cans diced tomatoes in juice
  • 2 cups bottled clam juice
  • 1 1/2 cups dry white wine
  • 4 pounds small manila clams, scrubbed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons unsalted butter
  • Salt to taste
  • 1 1/2 pounds dried linguine
  • Freshly ground black pepper to taste
3.7/5 (7 Votes)

By

Heat olive oil in a large sauté pan

  • 16 ounces marinara sauce
  • 16 ounces clam sauce
  • 20 ounces mussels
  • 8 ounces squid cleaned
  • 3 ounces chopped garlic
  • 2 ounces olive oil
  • 2 1/2 pounds hot cooked linguini
  • Lemon wedges for garnish
3.4/5 (11 Votes)

By

Melt a stick of butter in baking dish

  • 1 box linguine noodles, cooked
  • 1 lb frozen shrimp, thawed
  • 1 stick butter
  • 1 pkt dried Italian seasoning
  • 4 T lemon juice
0/5 (0 Votes)

By

Linguine with beef

  • 6 oz linguine
  • 8 oz. extralean ground beef
  • 1 med. onion, chopped
  • 1/4 cup chopped carrots
  • 2 cloves of garlic
  • 1 tsp oregano
  • 1 med. zucchini chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 tsp tomato paste
  • 1/4 cup water
  • 1/4 tsp salt
  • 3 tbsp shredded mozzarella
0/5 (0 Votes)

By

1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound linguine pasta
  • 8 ounces Myikos Cheese flavor of choice
  • 6 tablespoons earths butter
  • 2 shallots, finely chopped
  • 1/2 cup white wine
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh tarragon
  • 2 tablespoons finely chopped fresh thyme
  • 2 cups chopped multicolored heirloom tomatoes
0/5 (0 Votes)

By

My family absolutely loves this recipe! Serve with a nice salad and some crispy Italian bread

  • 3 lbs. asparagus
  • 1 lb. linguine
  • 2 pkgs dry chicken noodle soup mix
  • 1/3 c grated cheese
0/5 (0 Votes)

By

Linguine with Clam Sauce

  • 8 oz. linguine
  • 4 tbl. olive oil
  • 4 tbl. butter
  • 6 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 1/2 c. chopped fresh Italian parsley
  • 1/4 c. chopped fresh basil
  • Sprinkle of dried red pepper flakes
  • 3 cans chopped clams, drained
  • 2 tbl. grated fresh Parmesan cheese
0/5 (0 Votes)

By

1. Use a peeler to thinly slice zucchini into “linguini” noodles

  • For the zucchini “linguini”:
  • 2 zucchinis, peeled
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • For the creamy sauce:
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 cup chicken broth
  • 1/2 cup Greek yogurt
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon dried basil
0/5 (0 Votes)

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