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Clam sauce recipes - 10 recipes

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Top rated Clam sauce recipes

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About 10 minutes before serving, drain clams reserving liquid

  • 1 - 10 oz can chopped baby clams
  • 1/4 cup olive oil
  • 4 Tables. butter
  • 2 small garlic cloves, minced
  • 1/2 cup minced parsley
4.5/5 (17 Votes)

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In a 5 qt pot, heat water to a boil and cook pasta until al dente

  • 3 tablespoons butter
  • 3 tablespoons extra virgin olive oil
  • 1 small diced onion
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 tablespoon Old Bay Seasoning
  • 3 cans minced/chopped clams, with juice
  • 1 teaspoon parsley parmesan cheese
  • 10 oz. linguine or thin spaghetti
3.9/5 (12 Votes)

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Garlicky and comforting, this pasta dish is a perennial crowd pleaser

  • 4 lb. littleneck or Manila clams, or cockles
  • Kosher salt
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 lb. linguine or spaghetti
  • 1/2 cup extra-virgin olive oil
  • 2 to 3 medium cloves garlic, minced
  • Freshly ground black pepper
  • 2 Tbs. finely chopped fresh flat-leaf parsley
  • 1/4 tsp. crushed red pepper flakes (optional)
4.5/5 (12 Votes)

By

-Over a med-high heat, melt butter in large sauté pan

  • 4 Tb butter
  • 2 cloves garlic, pressed/minced
  • 2 Tb flour
  • 1 cup half-n-half
  • 2 cans minced clams w/ liquid
  • 1 chicken bouillon
  • 1/4 tsp onion powder
  • 1/2 tsp thyme
  • 4 Tb fresh parsley (2tsp dry)
  • White Wine- optional
  • S&P
  • 1 # linguine pasta- prepared according to package
  • Shredded Parmesan Cheese
  • Fresh Parsley for garnish
4.4/5 (7 Votes)

By

I like to add a little red pepper flakes when adding the clams & parsley, sometimes I add some lemon juice with the...

  • 1 clove garlic, finely chopped
  • 1/4 c. butter
  • 2 cans chopped clams, drained, reserving 2/3 c. liquid
  • 1/4 c. dry white wine
  • 1/4 t. cracked pepper
  • 1 T. chopped parsley
  • 1 (8 oz) pkg. linguine or thin spaghetti, cooked and drained
  • grated parmesan & romano cheese
3.4/5 (22 Votes)

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From Giada's family dinners by Giada de Laurentiis this seafood pasta recipe will get your family or friends leavin...

  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 6 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed dried red pepper flakes
  • 3 (14 1/2 ounce) cans diced tomatoes in juice
  • 2 cups bottled clam juice
  • 1 1/2 cups dry white wine
  • 4 pounds small manila clams, scrubbed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons unsalted butter
  • Salt to taste
  • 1 1/2 pounds dried linguine
  • Freshly ground black pepper to taste
3.7/5 (7 Votes)

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Linguine with Clam Sauce

  • 8 oz. linguine
  • 4 tbl. olive oil
  • 4 tbl. butter
  • 6 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 1/2 c. chopped fresh Italian parsley
  • 1/4 c. chopped fresh basil
  • Sprinkle of dried red pepper flakes
  • 3 cans chopped clams, drained
  • 2 tbl. grated fresh Parmesan cheese
0/5 (0 Votes)

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1 Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 3/8 cup chopped fresh parsley
  • 4 1/2 cloves minced garlic
  • 4 (9 ounce) cans chopped clams, drained,reserve juice
  • 1 1/2 cups heavy cream
  • 3/8 cup dry white wine
  • 1 1/2 lbs linguine, cooked to pkg directions
  • 1 1/2 to taste salt and pepper
  • 1 1/2 to taste grated parmesan cheese
0/5 (0 Votes)

By

In a large, heavy-bottomed pot, bring about an inch of salted water to a boil

  • 5 dozen little neck clams
  • 1/4 cup extra virgin olive oil
  • 12 garlic cloves, finely chopped
  • 1 tsp. red pepper flakes
  • 1/2 cup dry white wine
  • 1 lb. linguine
  • salt and freshly ground pepper to taste
  • 3 Tbs. butter cut into a few pieces
  • 1 cup coarsely chopped fresh parsley leaves
0/5 (0 Votes)

By

drain baby and minced clams, reserving juice; set clams and juice aside

  • 1 can (10 oz.) whole baby clams
  • 1 can (6 1/2 0z) minced clams
  • 1/2 c finely chopped onion
  • 2 tbsp evoo
  • 2 tbsp butter
  • 1/3 c minced fresh parsley
  • 4 garlic cloves, minced
  • 2 tbsp cornstarch
  • 1/2 c white wine or broth
  • 1/4 c minced fresh basil
  • dash of pepper
  • dash of cayenne pepper
  • cooked linguine
  • shredded parmesan
0/5 (0 Votes)

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linguine with clam sauce White Clam Sauce