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Linguine and Clams (Prince Pasta Recipe)


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  • 1 1 lb pkg linguine, uncooked
  • 2 to 4 Tbsp olive oil
  • 2 to 3 cloves, minced
  • 2 to 3 6oz cans minced clams, drained, reserving 3/4 cup liquid
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/2 to 1 cup chopped fresh parsley
  • 1 tsp basil leaves or 1/2 cup thinly sliced green onions
  • Grated Parmesan cheese


Servings 4


Step 1

Prepare linguine according to pkg directions; drain. In large skillet, heat olive oil. Add garlic; cook and stir just until golden. Stir in reserved clam liquid, salt and pepper; heat just until mixture begins to boil. Remove from heat. Stir in clams, parsley and basil. Combine clam mixture and hot cooked linguine; toss to coat.

Place in warm serving dish. Top with Parmesan cheese. Serve immediately.

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