Skillet Linguine With Bacon And Peas

Photo by Diana L.
Adapted from muellerspasta.com

PREP TIME

7

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

7

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from muellerspasta.com

Ingredients

  • 1/2

    package (8 oz.) Pot-Sized™ Linguine, uncooked

  • 1

    can (14.5 oz.) low sodium chicken broth

  • 1

    can (10 3/4 oz.) cream of chicken soup with herbs

  • 3/4

    cup milk

  • Salt and pepper, to taste

  • 6

    slices bacon, cooked crisp and crumbled

  • 1

    cup Frozen Peas

  • 1/3

    cup shredded Parmesan cheese

Directions

Ingredients Cooking Instructions In a large skillet, over medium high heat, heat broth until it comes to a simmer. Reduce heat to maintain a simmer. Add uncooked Linguine. Cover and cook, stirring frequently, for 10 to 11 minutes or until pasta is tender. In a small bowl, stir together soup and milk. Pour soup mixture into pasta. Season with salt and pepper. Add bacon and peas. Cook, covered, stirring occasionally, for 5 minutes or until hot and bubbly. Stir in Parmesan cheese. Tips: Substitute cream of chicken soup for the cream of chicken soup with herbs. Stir in 1/4 teaspoon garlic powder and 1 teaspoon Italian seasoning. Substitute 1/3 cup fully-cooked bacon pieces for crumbled bacon.

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