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Skillet Linguine With Bacon And Peas

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Rate this recipe 4.8/5 (13 Votes)

Ingredients

  • 1/2 package (8 oz.) Pot-Sized™ Linguine, uncooked
  • 1 can (14.5 oz.) low sodium chicken broth
  • 1 can (10 3/4 oz.) cream of chicken soup with herbs
  • 3/4 cup milk
  • Salt and pepper, to taste
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup Frozen Peas
  • 1/3 cup shredded Parmesan cheese

Details

Servings 4
Preparation time 7mins
Cooking time 25mins
Adapted from muellerspasta.com

Preparation

Step 1

Ingredients




Cooking Instructions

In a large skillet, over medium high heat, heat broth until it comes to a simmer. Reduce heat to maintain a simmer.
Add uncooked Linguine. Cover and cook, stirring frequently, for 10 to 11 minutes or until pasta is tender.
In a small bowl, stir together soup and milk. Pour soup mixture into pasta. Season with salt and pepper. Add bacon and peas.
Cook, covered, stirring occasionally, for 5 minutes or until hot and bubbly. Stir in Parmesan cheese.
Tips: Substitute cream of chicken soup for the cream of chicken soup with herbs. Stir in 1/4 teaspoon garlic powder and 1 teaspoon Italian seasoning. Substitute 1/3 cup fully-cooked bacon pieces for crumbled bacon.

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