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Blueberry Wild Rice Salad


This Blueberry Wild Rice Salad is sure to be a hit at your next potluck. Filled with the sweet and savory flavors of blueberries, balsamic vinegar, fresh garlic, crunchy pecans, and wild rice, this recipe is quickly going to become one of your favorites.

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Rate this recipe 3.7/5 (6 Votes)


  • 1 (8-ounce) package wild rice blend
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3/4 cup blueberries
  • 2 tablespoons balsamic vinegar
  • 1/2 cup toasted pecans, chopped
  • 1/4 cup scallions, thinly sliced
  • 3 tablespoons fresh mint, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Prepare wild rice blend according to package directions; drain well. Remove to mixing bowl; set aside.

In a small skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Reduce heat to low.

Stir in blueberries and vinegar; cook five minutes stirring frequently.

Add blueberry mixture to the rice. Add pecans, scallions, mint, salt and pepper; toss to combine.

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