Crack Green Beans will have even the pickiest eater begging for seconds. Substitute turkey bacon or slices of ham instead of regular bacon. This recipe is a great dish to take to any potluck and makes a delicious and easy side at any dinner party.
5
(8-ounce) cans of green beans, drained
12
slices bacon, chopped, cooked to crisp and drained
2/3
cup brown sugar
1/4
cup butter, melted
7
teaspoons soy sauce
1 1/2
teaspoons garlic powder
Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F. Toss to coat and mix every things, serve.
