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Easter dessert recipes - 42 recipes

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By á-174535

Rate this recipe 4.5/5 (183 Votes)
Marbled Easter Egg Truffles 1 Picture
Details

Servings 16
Preparation time 45
Cooking time 65

  • 12 ounces white baking chocolate, chopped
  • 1/4 cup whipping cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon desired flavoring (such as vanilla, almond, lemon, or mint extract)
  • Powdered sugar
  • 1 pound vanilla-flavor candy coating
  • Assorted colors candy coating disks or wafers, about 2 ounces each

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Marbled Easter Egg Truffles are as pretty as they are delicious

Top rated Easter dessert recipes

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This super sweet cake is a great centerpiece for your Easter dessert table

  • 3 sticks (12 ounces) unsalted butter, at room temperature
  • 6 cups confectioners' sugar
  • Pinch fine salt
  • 1 tablespoon vanilla extract
  • 2 to 3 tablespoons milk
  • 2 baked 9-inch round cake layers (your favorite recipe or a 18.25-ounce boxed cake mix)
  • 1 1/4 cup sweetened flaked coconut
  • 2 store-bought biscotti
  • 1 tube pink decorating icing
  • 2 black jelly beans
  • 2 marshmallows
  • 1 white jelly bean, halved lengthwise
  • 1 pink jelly bean
  • 1 black licorice wheel, such as Haribo
4.3/5 (22 Votes)

By

Festive Easter bark is made with candy coating, Oreos, Spring-colored M&Ms, Spring-colored sprinkles or decorations

  • 1 package vanilla candy coating
  • 3/4 cup Easter/Spring M&Ms
  • 8 to 10 spring Oreos, crushed
  • Spring or Easter Sprinkles
4.3/5 (26 Votes)

By

Your friends and family will love these no-bake cake batter truffles! With this recipe get the best of both worlds,...

  • TRUFFLE COATING:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/8 teaspoon salt
  • 1 cup yellow cake mix, dry
  • 3 tablespoons milk, more if needed to reach dough consistency
  • 2 tablespoons sprinkles
  • 16-ounces white dipping chocolate
4.5/5 (69 Votes)

By

Colorful and adorable, these hoppy treats are so cute you might not want to eat them--okay, you' eat them, because ...

  • 1 (17.5-ounce) pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 package Betty Crocker™ gel food colors
  • granulated sugar
  • 3/4 cup Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1/2 cup powdered sugar
  • 1/4 cup chocolate chips
  • 36 jelly beans
4.4/5 (8 Votes)

By

Fun surprise with these Marshmallow Treat Easter Eggs filled with a chocolate easter egg! Sprinkle with a variety o...

  • 4 tablespoons butter
  • 1 (10-ounce) package mini marshmallows
  • 6 cups Rice Krispies
  • Assorted sprinkles
  • Small chocolate easter eggs
  • Plastic easter eggs
4.5/5 (203 Votes)

By

Here come the Easter bunnies speeding down the bunny trail! Easter Bunny Racers are easy to make and fun for Easte

  • Large marshmallows, cut in half crosswise
  • Easter Bunny Peeps
  • Round mini pretzels
  • Cream-filled snack cakes (like Twinkies, or Little Debbie Cloud Cakes)
  • White frosting or decorator icing
  • M&M candies
4.5/5 (170 Votes)

By

Your kids will want to eat dirt, and so will you, with this Oreo Dirt cake

  • 1 (14.3-ounce) package of Oreo cookies
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1 (12-ounce) container of Cool Whip
  • 1 cup powdered sugar
  • 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
4.1/5 (218 Votes)

By

This scrumptious Philadelphia 3-Step Cheesecake is a super easy way to enjoy cheesecake any time

  • 2 (8-ounce) packages Philadelphia Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 (6-ounce) Honey Maid Graham Pie Crust
3.9/5 (269 Votes)

By

Try this delicious Hawaiian Wedding Cake recipe filled with the aromatic flavors of pineapple, cinnamon, and nutmeg...

  • CAKE:
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup walnuts, finely chopped or crushed
  • 3/4 cup flaked coconut
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • WHIPPED CREAM CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • toasted shredded coconut, for topping
3.8/5 (274 Votes)

By

Lemon-lovers rejoice--there's nothing quite like the pucker from this Limoncello Cake with Mascarpone Frosting, so ...

  • CAKE:
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup limoncello or lemon-flavored liqueur
  • zest and juice of one lemon
  • white chocolate shavings to garnish
  • FROSTING:
  • 16-ounces mascarpone cheese, about 2 cups
  • 1 1/4 cups lemon curd
  • 2 cups chilled whipping or heavy cream
  • 2/3 cups powdered sugar
3.8/5 (250 Votes)

By

I know adding wine to a cake recipe sounds a little odd, but it gives it a terrific flavor! You'll make this crack

  • CAKE:
  • 1 box Duncan Hines yellow cake mix
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 box vanilla instant pudding mix
  • 2 teaspoons cinnamon
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil
  • 1/2 cup white wine
  • FROSTING:
  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup white wine
3.9/5 (206 Votes)

By

This is pretty much your run-of-the-mill BTS cake, but, you know… with carrot cake

  • 9 x13-inch carrot cake recipe of your choice, baked and cooled (I used a box mix)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup Cool Whip
  • 1 cup Cool Whip Vanilla Frosting or Cream Cheese flavor
  • 1/2 (12-ounce) tub whipped cream cheese
  • 1/2 cup caramel sundae sauce to taste
  • 1 cup pecans, chopped, to garnish
4.5/5 (64 Votes)

By

This recipe is adapted from King Arthur Flour

  • CAKE:
  • 3 cups King Arthur Flour unbleached cake flour, 12-ounces
  • 2/3 cup coconut milk powder, 2.5-ounces
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 cup plus 2 tablespoons unsalted butter, 5-ounces
  • 1 1/2 cups sugar, 10-ounces
  • 6 large egg whites, about 1 1/4 cups; packaged liquid egg whites work fine, too
  • 1 1/2 cups buttermilk, at room temperature, 12-ounces
  • 1 1/2 teaspoons vanilla extract
  • 4 drops coconut flavoring
  • LEMON CURD, OPTIONAL:
  • 3/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
  • FROSTING:
  • 3/4 cup creme of coconut, not coconut milk
  • 1/2 cup unsalted butter, 1 stick, 4-ounces
  • 5 1/2 cups confectioners’ sugar, divided, 22-ounces
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract, optional
  • 3 to 4 drops strong coconut flavoring
4.5/5 (46 Votes)

By

Chocolate cupcakes with a mini Easter Cadbury Creme Egg baked right into the center! Topped with a marshmallow fros...

  • MARSHMALLOW FROSTING:
  • 12 chocolate cupcakes
  • 24 mini Easter Cadbury Creme Eggs
  • 1 cup butter, room temperature
  • 1 (7-ounce) jar marshmallow creme (fluff)
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla
  • NANAIMO FROSTING:
  • 1/4 cup butter, room temperature
  • 3 tablespoons milk
  • 2 tablespoons vanilla custard powder (Harry Horne's or Birds)
  • 2 cups confectioners' sugar
4.6/5 (41 Votes)

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