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These Pretzel Hot Dog Buns are awesome! Followed the recipe as written and I would not change a thing

  • 1 cup milk
  • 1/4 cup light brown sugar
  • 2 tablespoons honey
  • 1 packet active dry yeast
  • 2 tablespoons unsalted butter
  • 2 small cloves garlic, grated
  • 3 cups all-purpose flour, plus more for dusting
  • 1 cup bread flour
  • 1/2 cup baking soda
  • Pretzel salt or coarse ground sea salt, for sprinkling
4.5/5 (31 Votes)

By

Have a slice of this perfect Banana Walnut Bread with your morning cup of joe for a great start to a great day!

  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 cup walnuts, chopped, optional
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
4.4/5 (41 Votes)

By

The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce

  • BREAD PUDDING:
  • 3/4 cup canned pumpkin puree
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3 whole eggs plus 2 yolks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 6 cups stale cubed bread
  • 3/4 stick butter, melted
  • 1 large apple, diced
  • APPLE CIDER SAUCE:
  • 1 stick butter
  • 1 pound confectioner's sugar (powdered sugar)
  • 1/4 cup apple cider
4.3/5 (46 Votes)

By

Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...

  • 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
  • 3/4 cups rolled oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
3.9/5 (89 Votes)

By

I found this recipe on Ree Drummond's very popular food blog "The Pioneer Woman Cooks"

  • MUFFIN:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoons ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoons salt
  • 4 tablespoons butter, cut into pieces
  • 1 heaping cup pumpkin puree
  • 1/2 cup evaporated milk
  • 1 whole egg
  • 1-1/2 teaspoon vanilla
  • 1/2 cup golden raisins, optional
  • TOPPING:
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoons nutmeg
  • FROSTING (Optional. I used a sprinkling of powdered sugar only):
  • 1/4 cups softened butter
  • 4 ounces, weight cream cheese
  • 1/2 pounds powdered sugar
  • 1/2 teaspoons vanilla
4.2/5 (57 Votes)

By

Add this delicious beer cheese to soft pretzels to make the perfect snack for watching the game

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup Blue Moon beer
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 cups colby jack cheese, shredded
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/4 teaspoon cayenne pepper, optional
  • Salt & pepper, to taste
4.5/5 (28 Votes)

By

Citrus-y and not too sweet, they're perfect for breakfast or afternoon teas

  • Glaze:
  • 2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon grated orange peel
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 1 cup dried cranberries
  • 1/4 cup orange juice
  • 1/4 cup heavy cream
  • 1 egg
  • 1 tablespoon heavy cream (to brush over scones)
  • Sugar to sprinkle over scones
  • 1/2 cup powdered sugar
  • 1 - 2 tablespoons orange juice
4/5 (78 Votes)

By

This unusual whole wheat zucchini bread dazzles with orange zest and roasted pistachios

  • 1 1/2 pounds zucchini, shredded
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest, grated
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 3/4 cup shelled pistachios, toasted and chopped
  • 1 tablespoon granulated sugar
4.6/5 (18 Votes)

By

This recipe from the Emerald Isle gives a fresh, no-fuss soda bread that is crusty on the outside, warm and moist o...

  • 140 g of Wholemeal Flour
  • 200 g of Plain Flour + extra for dusting
  • 1/2 tsp of Salt
  • 1 tsp of Bicarbonate of Soda
  • 30 g of Melted Butter
  • 280 ml to 300ml of Buttermilk
4.7/5 (16 Votes)

By

I found this recipe at "Style at Home"

  • 1/2 cup unsalted butter, softened
  • 1-1/4 cups aged white cheddar cheese, grated
  • 3/4 cup all-purpose flour
  • 2 tsp fresh rosemary, finely chopped
  • 1/2 tsp dry mustard
  • pinch cayenne pepper (optional)
  • 1/4 tsp salt
  • 1/2 tsp cracked black pepper
4.3/5 (35 Votes)

By

Monkey bread muffins make for a good to go brunch or after dinner dessert!

  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1/4 cup butter
  • 2/3 cup packed brown sugar
  • 2 teaspoons water
4.5/5 (31 Votes)

By

The bit of goat cheese added to the middle of these muffins before baking gives them a lovely creamy center

  • 1 tablespoon butter
  • 1/3 cup red onion, finely chopped
  • 3/4 cup Gold Medal all-purpose flour
  • 1/2 tablespoon baking powder
  • 1 small pinch coarse salt
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Yoplait plain Greek yogurt
  • 1 tablespoon rosemary, plus more for garnish, freshly chopped
  • 2 ounces softened goat cheese
  • 1 spritz cooking spray
4.2/5 (59 Votes)

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Savory Mini Muffins with Goat Cheese, Red Onion & Rosemary Pretzel Hot Dog Buns