The easiest drop biscuit recipe ever! It’s so easy the kids can do most of the work! These biscuits are ready in a flash, perfect for last minute dinners.
2 1/4
cups Original Bisquick mix
2/3
cup milk
Preheat oven to 450°F. In a medium bowl, stir Bisquick and milk until soft dough forms. Drop by heaping spoonfuls onto ungreased cookie sheet. (They will be a bit lumpy and don't have to look pretty.) Bake 8 to 10 minutes or until golden brown. Serve warm.
