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Ooey gooey and cheesy Italian bread

  • 1 Italian loaf of bread, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 teaspoon minced onion
  • 2 to 3 cloves garlic, grated
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 3 teaspoon parsley, chopped (add more if you wish)
  • 12 ounces cheese, grated (I used a mix of white cheddar and Monterey Jack), or cube blocks of Monterey Jack and stuff inside.
4.4/5 (78 Votes)

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Make these gooey, sticky cinnamon rolls for a crowd! You can assemble them a day ahead and pop their caramel goodne...

  • 2 loaves frozen bread dough
  • 1 1/2 cups butter, softened, divided
  • 4 tablespoons cinnamon
  • 2 cups brown sugar, divided
  • 1 to 1 1/2 cups ice cream
  • 1 cup white sugar
4.2/5 (100 Votes)

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A Cajun version of Mexican cornbread with the addition of crawfish tails

  • 1 (12-16 ounce) package frozen crawfish tails, thawed
  • 1 medium yellow onion, chopped (2/3 cup)
  • Half a medium bell pepper, chopped (1/2 cup)
  • 1 tablespoon butter (I used salted)
  • 4-5 green onions (tops only), chopped
  • 2 fresh jalapeno peppers, seeded and sliced (or chopped)
  • 2 cups yellow corn meal (I used Aunt Jemima's)
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup oil (I used canola)
  • 1 cup milk (I used 2%)
  • 1 1/2 cups cheddar cheese, grated, shredded, or cubed
  • 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
  • 1 teaspoon Tony Chachere's Original creole seasoning
  • Garlic salt, to taste
  • Black pepper, to taste
4.2/5 (94 Votes)

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These vanilla scones are perfect for breakfast, brunch or just a snack

  • 3 cups unbleached flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1 stick butter
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup half and half
  • 1 teaspoon vanilla extract
  • 1 vanilla bean, split and scraped
  • TOPPING
  • 2 tablespoons milk
  • A little bit of vanilla bean
  • 2 teaspoons granulated sugar
4.5/5 (66 Votes)

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Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 3/4 cup coconut milk
  • 1/4 cup honey
  • 1 egg, beaten
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 orange, zested
4/5 (118 Votes)

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This banana bread is so moist and tasty, and best of all it's healthy! For those on Weight Watchers, 1-Point Banan...

  • 3 bananas, mashed
  • 1 cup Splenda sugar substitute
  • 1/2 cup natural applesauce
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
4.2/5 (97 Votes)

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"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat

  • 1 1/2 cups warm water (110°F to 115°F)
  • 1 tablespoon sugar
  • 2 teaspoons Kosher salt
  • 1 package active dry yeast
  • 22-ounces all-purpose flour, approximately 4 1/2 cups
  • 2-ounces unsalted butter, melted, about 4 tablespoons
  • vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk, beaten with 1 tablespoon water for egg wash
  • pretzel or Kosher salt
4.4/5 (70 Votes)

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You know you want to try this! Use your favorite ice cream to bake a moist, sweet quick bread

  • 2 cups full fat ice cream, any flavor
  • 1 1/2 cups self-rising flour
4.4/5 (74 Votes)

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Is it dessert or breakfast? Enjoy all the goodness of homemade peach cobbler in portable, single-serve muffins any

  • 2 cups unbleached all-purpose flour
  • 3/4 teaspoon baking powder, preferably aluminum-free
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1 cup buttermilk
  • 5 tablespoons vegetable oil
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 cups peeled, cubed (1/2-inch cubes) fresh or frozen peaches
  • Turbinado sugar for sprinkling
4.3/5 (83 Votes)

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Banana bread is amazing no matter what way you look at it, but it doesn’t get much better than adding peanut butt...

  • 3 ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1/4 cup Canola or Vegetable oil
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups of all purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounce bag of Reese’s mini cup
4.5/5 (58 Votes)

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This easy cornbread is made extra moist and rich with the addition of buttermilk and melted sweet butter

  • Shortening or softened butter to prepare baking pan
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 6 tablespoons unsalted butter, melted
4.2/5 (82 Votes)

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This recipe mimics the Starbucks Peaches & Cream muffins

  • MUFFINS:
  • 2 cups canned peaches
  • 4 cups flour
  • 2 cups sugar
  • 2 cups milk
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup oil
  • FILLLING:
  • 1 (8-ounce) package cream cheese
  • 3/4 cup sugar
  • 1 tablespoon peach juice
  • 1 teaspoon almond extract
  • TOPPING:
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.2/5 (86 Votes)

Any burning questions? Our chefs answer!

Peaches & Cream Muffin - Starbucks Copycat Stuffed Italian Bread