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White bread recipes - 13 recipes

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By Susan52

Rate this recipe 4.4/5 (37 Votes)
Basic White Sandwich Bread 1 Picture
Details

Servings 2
Preparation time 60
Cooking time 90

  • 2 teaspoons active-dry yeast
  • 1 cup warm water
  • 2 tablespoons unsalted butter
  • 1 cup milk - whole, 2%, or skim
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 5 1/2 to 6 1/2 cups all-purpose flour

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Fresh hot bread straight out of the oven isn't as hard as you think, and, oh so worth the effort

Top rated White bread recipes

By

Nothing beats the smell of fresh hot bread in the oven

  • 1/2 cup lukewarm water
  • 2 teaspoon active Red Star dry yeast
  • 1 teaspoon sugar
  • 3 cups all-purpose flour
  • 1 egg
  • 1 teaspoon salt
  • 1 1/2 tablespoon sugar
  • 1/4 cup butter, melted
  • 1/4 cup milk
  • 1/4 to 1/3 cup all-purpose flour
4.5/5 (32 Votes)

By

If you're looking for a light, fluffy, flavorful loaf of bread, look no further! This white bread is perfect for sa...

  • 2 1/2 cups warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 6 to 6 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 cup butter, softened
4/5 (66 Votes)

By

Easy to make homemade white bread in your food processor with this recipe

  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 envelope RapidRise Yeast (do not use any other kind - just RapidRise)
  • 1 1/4 teaspoon salt
  • 4 teaspoons gluten flour for wheat
  • 3 tablespoons butter
  • 1 egg
  • 3/4 cup warm water
4.3/5 (16 Votes)

By

This recipe makes 8 loaves of bread, so you can enjoy the taste and texture of homemade bread for a while

  • 3/4 cup sugar
  • 1/2 cup lard
  • 2 1/2 teaspoon salt
  • 1 quart scalded milk
  • 1 quart boiling water
  • 3 packages dry yeast
  • 1/3 cup lukewarm water
  • 1 teaspoon sugar
  • 25 to 30 cups flour
4.6/5 (18 Votes)

By

Make the starter:. Using the starter ingredients listed above, combine water and yeast in medium bowl

  • Starter:
  • 1 cup warm water
  • 1 teaspoon active dry yeast (or 2/3 tsp rapid rise yeast)
  • 1 cup all-purpose flour
  • Dough:
  • 3/4 cup warm water
  • 3 tablespoons honey
  • 2 teaspoons active dry yeast (or 1 1/3 tsp rapid rise yeast)
  • 1/4 cup vegetable shortening, plus
  • 1 teaspoon vegetable shortening
  • 4 3/4 cups all-purpose flour
  • 1 tablespoon salt
4/5 (88 Votes)

By

I've been baking bread for years and finally perfected my loaf! This bread is fluffy, soft and great for sandwiche...

  • 1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
  • 2 cups lukewarm milk
  • 1 egg
  • 4 cups Bread Flour (I use North Dakota bread flour)
  • 1 1/4 teaspoons salt
  • 1/3 cup sugar
  • 6 tablespoons unsalted butter room temperature
  • 1/4 cup Baker's Special Dry Milk or nonfat dry milk
  • 3/4 cup instant mashed potato flakes
4.6/5 (24 Votes)

By

Today, homemade bread may seem impossible for the novice cook, but not with this recipe! It is easy, quick to fix, ...

  • Optional sweet rolls:
  • 5 cups warm water
  • 1/4 cup oil
  • 1 1/2 tablespoons salt
  • 1 cup honey or 3/4 cup sugar
  • 3 tablespoons yeast
  • 3 tablespoons dough enhancer, optional
  • 11 1/4 cups all-purpose flour
  • 2 tablespoons butter, melted
  • Cinnamon and sugar, for sprinkling
4.4/5 (17 Votes)

By

Place milk, sugar, salt, and butter in small saucepan

  • 1/2 cup low-fat milk
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 3 tablespoons butter or margarine
  • 2 packages active dry yeast
  • 1-1/2 cups warm water (105°F to 115°F)
  • 5 to 6 cups all-purpose flour
4.5/5 (4 Votes)

By

The telera is the bread of choice for tortas, traditional Mexican sandwiches, but not all of us live across the str...

  • 8 1/2 cups flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/2 ounce (two envelopes) active dried yeast
  • 2 1/2 cups water
4.4/5 (13 Votes)

By

Instructions 1.In a large mixing bowl, mix together sugar, yeast, milk and water

  • Amish White Bread
  • Prep time
  • 1 hour 40 mins
  • Cook time
  • 30 mins
  • Total time
  • 2 hours 10 mins
  • Author: Bakerette.com
  • Serves: Two 9 x 5-inch loaves
  • Ingredients
  • 1 cup warm water (110 degrees F)
  • 1 cup warm milk (110 degrees F)
  • 1 1/2 teaspoons salt
  • 1/3 cup sugar
  • 1/4 cup vegetable oil
  • 1 1/2 tablespoons active dry yeast
  • 5 1/2 to 6 cups all-purpose flour
  • 1 egg yolk + 1 tablespoon water to form an egg wash (optional)
  • 1 tablespoon butter, melted
4.3/5 (15 Votes)

By

Simple and easy non-breadmaker white bread, using ale

  • 4 cups of bread flour
  • 2 eggs
  • 1/2 bottle of pale ale (I used Shiner Wild Hare)
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 2 teaspoons of dry active yeast
  • 1/4 cup of olive oil
  • 1/4 cup of warm (not hot) water
4.3/5 (6 Votes)

By

For added flavor, you can add dried herbs to this recipe (as long as they don't contain salt)

  • 3 eggs, beaten
  • 1/4 cup oil or butter
  • 6 cups+ warm water
  • 10 cups flour
  • 1 //4 cup sugar
  • 1-1/2 cups powdered milk
  • 4 tsp salt
  • 6 Tablespoons yeast
  • flour - 10-12 cups
0/5 (0 Votes)

By

In your mixing bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed

  • Gold Medal Classic White Bread (click the link for directions on how to make the bread without a mixer)
  • 6 to 7 cups Gold Medal® all-purpose flour*
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons shortening
  • 2 packages regular or quick active dry yeast (4 1/2 teaspoons)
  • 2 1/4 cups very warm water (120° to 130°F)
  • 2 tablespoons butter or margarine, melted, if desired
0/5 (0 Votes)

By

Place flour, yeast, and salt in a large bowl

  • 1 1/4 ounce packet Active Dry Yeast
  • 3/4 cup Milk
  • 3/4 cup Boiling Water, hot
  • 1 1/2 tablespoons Granulated Sugar
  • 3/4 teaspoon Kosher Salt
  • 1 1/2 tablespoons Butter
  • 3 1/2 cups All-Purpose Flour, or bread flour, plus more for kneading
0/5 (0 Votes)

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WHITE BREAD Basic White Sandwich Bread