Our best bread recipes - 407 recipes
More Bread recipes
Banana Bread Pudding
![Banana Bread Pudding](/media/00/1e/ecf574be8e81bbec314c613454c697c9788a.jpg/tsp/banana-bread-pudding.jpg)
By á-18433
Delicious and easy to make Banana Bread Pudding recipe
- 2 eggs
- 1 cup milk
- 1/4 cup brown sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 3 slices Italian bread, cubed
- 4 very ripe bananas, mashed
- Grated lemon peel
Super Moist Pumpkin Bread
![Super Moist Pumpkin Bread](/media/8a/b4/4d366d5a22333a7625c61201aff843779845./tsp/super-moist-pumpkin-bread.png)
By á-51214
Yummy, super moist pumpkin bread is perfect for a snack or dessert -- any time of the year!
- 3 cups sugar
- 3 1/3 cups flour
- 2 teaspoons baking soda
- 1/2 tablespoons baking powder
- 1 1/2 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 4 whole eggs
- 1 (15-ounce) can pumpkin
- 1 cup oil
- 1 cup water
- 3 strips aluminum foil
Cinnamon Swirl Bread
![Cinnamon Swirl Bread](/media/6c/03/987c339c845f31c0eb164aacc638c2ec9a7d.jpg/tsp/cinnamon-swirl-bread.jpg)
By shelle
There are few things yummier than homemade cinnamon bread
- 1 cup milk
- 2 eggs
- 1/4 cup butter
- 4 cups bread flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
- 1/2 cup walnuts, chopped
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 tablespoons softened butter, divided
- 2 teaspoons sifted confectioners' sugar, divided (optional)
Mini Pumpkin Pie Croissants
![Mini Pumpkin Pie Croissants](/media/2d/5e/b168a88df1ce3986579157ef40ca2dfa0427.jpg/tsp/mini-pumpkin-pie-croissants.jpg)
By á-25138
These tasty little mini pumpkin pie croissants are a fun recipe to make with kids
- 2 tubes Pillsbury refrigerated crescent rolls.
- 4 ounces cream cheese, softened
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 to 2 tablespoons pumpkin pie spice, to taste
- 3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
Maple Bacon Monkey Bread
![Maple Bacon Monkey Bread](/media/fd/ea/93ae643d9b1251e4aef996eb877c13d9942a.jpg/tsp/maple-bacon-monkey-bread.jpg)
By keenan
Brown sugar, bacon and cayenne pepper give this monkey bread a delicious sweet and spicy caramelized flavor
- 2 tablespoons butter or margarine
- 2 tablespoons real maple syrup
- 1/4 cup brown sugar, packed
- 1/4 teaspoon ground red pepper (cayenne)
- 6 slices bacon, crisply cooked, crumbled
- 2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls or 2 (8-ounce) cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Applesauce Oatmeal Breakfast Muffins
![Applesauce Oatmeal Breakfast Muffins](/media/36/f1/c70483b5bcc91ca95450dbf31e76d2b56506.jpg/tsp/applesauce-oatmeal-breakfast-muffins.jpg)
By Foodiewife, A Feast for the Eyes
This Applesauce Oatmeal Breakfast Muffin recipe is slightly adapted from a friend's food blog (www
- TOPPING:
- 1/2 cup packed brown sugar
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 6 tablespoons flour
- 1/2 cup old fashioned oatmeal
- MUFFINS:
- 2 cup flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Dash salt
- 2 eggs, beaten well
- 1 cup applesauce
- 1/2 cup canola oil
- 1 teaspoon vanilla
60-Minute Dinner Rolls (Yes,fresh baked rolls in one hour!)
![60-Minute Dinner Rolls (Yes,fresh baked rolls in one hour!)](/media/af/0d/37a1b1220a94c5a78b5b7b3ee2564e6f712b.jpg/tsp/60-minute-dinner-rolls-yesfresh-baked-rolls-in-one-hour.jpg)
By Foodiewife, A Feast for the Eyes
Yes, it's quite possible to make Yeasted Dinner Rolls in an hour
- 1/4 cup low-fat milk
- 1/8 cup sugar
- 1 teaspoon salt
- 1-1/2 tablespoons butter
- 1-1/2 packages (or 3-1/2tsps.) of dry active yeast
- 3/4 cups warm water (105F – 115F)
- 2-1/2 to 3 cups all-purpose flour
- 2 tablespoons butter, melted (optional for brushing onto baked rolls)
Pumpkin-Caramel Monkey Bread
![Pumpkin-Caramel Monkey Bread](/media/9c/7a/12692ca53f6826abae42ba143ddd6fdc31a9.jpg/tsp/pumpkin-caramel-monkey-bread.jpg)
By joeyanne
A Pumpkin-Caramel, autumn inspired version of monkey bread
- 1/2 cup granulated sugar
- 2 tablespoons pumpkin pie spice
- 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1 cup brown sugar, packed
- 3/4 cup butter
- 1/4 cup canned pumpkin (not pumpkin pie mix)
Baked Raspberry Lemon Donuts
![Baked Raspberry Lemon Donuts](/media/a4/fb/09fe0b659e0c4e6c3702f87c579fd9e9e748./tsp/baked-raspberry-lemon-donuts.png)
By á-75590
The secret to making these donuts is using a donut pan
- Lemon Cake Donuts:
- 1 3⁄4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 ⁄4 teaspoon salt
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 2 tablespoons canola oil
- 1 ⁄2 cup sugar
- 1 cup milk
- Raspberry Glaze:
- 1 1⁄2 cups powdered sugar
- 3 ⁄4 cup fresh raspberries, mashed and strained for juice
- 1 tablespoon lemon juice
- Sprinkles
Slow-Cooker Cornbread Dressing
![Slow-Cooker Cornbread Dressing](/media/26/89/7763603e3b56f8e7f78b9023f2b7ff3fb372.jpg/tsp/slow-cooker-cornbread-dressing.jpg)
By msippigrl
This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make
- 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
- 2/3 cup water
- 2/3 cup skim milk
- 1 egg
- 4 slices two day old bread, crusts removed
- 1 medium onion, about 3/4 cup, chopped
- 2 ribs celery, chopped, about 1/2 cup
- 3 extra-large eggs
- 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
- 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
- 3/4 teaspoon poultry seasoning, or to taste
- 1/2 teaspoon ground black pepper
- 1/2 stick salted butter, divided
- Salt, to taste
Tim Horton's Copycat Fruit Explosion Muffins
![Tim Horton's Copycat Fruit Explosion Muffins](/media/img_20200304_124738-jpg_crop.jpeg/tsp/tim-hortons-copycat-fruit-explosion-muffins.jpg)
By Nanadi-2
Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- 1 1/2 cups chopped berries (I used cut-up strawberries)
- 2 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1/2 teaspoon vanilla
- Optional: jam for filling (I used raspberry/pineapple)
Chicken & Broccoli Braid
![Chicken & Broccoli Braid](/media/bf/a8/8cd05cd343e28a9ab8af6150240eacd0e60d.jpg/tsp/chicken-and-broccoli-braid.jpg)
By TrayH
Everyone will love this Chicken & Broccoli Braid recipe
- 1 cup chopped broccoli florets
- 2 cups chopped cooked chicken breasts, see Cook’s Tip
- 1/2 cup diced red bell pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 garlic clove, pressed
- 2 teaspoon All-Purpose Dill Mix
- 1/4 teaspoon salt
- 2 pkg refrigerated crescent dough, 8 ounces
- 1 egg white, lightly beaten
- 2 tbsp slivered almonds
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