Menu Enter a recipe name, ingredient, keyword...

Honey Glazed Dunkin Doughnuts

By

Nothing like have a honey glazed doughnut from Dunkin Doughnuts! Now you can have them anytime you'd like with the recipe you can make them anytime that you want!

Google Ads
Rate this recipe 4/5 (125 Votes)

Ingredients

  • DOUGHNUTS:
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons lukewarm water
  • 3/4 cup warm milk
  • 2 1/2 tablespoons melted butter
  • 1 egg
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 2 3/4 cups flour
  • 1 teaspoon vanilla
  • GLAZE:
  • 1/3 cup melted butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup hot water
  • 1 teaspoon honey

Details

Servings -1
Preparation time 60mins
Cooking time 80mins

Preparation

Step 1

DOUGHNUTS:
Mix yeast in 1 cup of the flour, add sugar.

Combine water, milk, melted butter, and egg in the mixer. Add the flour mixture and blend well about 3 minutes. Add vanilla, salt and remaining flour. The dough should be quite soft, but not sticky.

Cover the dough and let rise until double in a warm oven: Preheat the oven to 200°F, place a loaf pan filled halfway with boiling water in the oven. Shut oven off. Dough has risen enough when an indentation remains when you poke it.

On a heavily floured surface, roll dough out 1/2-inch thick and cut out the donuts using a donut cutter dipped in flour. Let the donuts and holes rise/set for 15 minutes.

In the meantime, heat up the oil for frying, 3 to 4 inches deep. The oil needs to be about 360°F in order to prevent it from saturating the dough. A drop of dough should sizzle.

Fry for approximately 60 seconds each side, turning only once. Remove from hot oil, place on paper towels, and cool for 5 to 7 minutes before glazing.

GLAZE:
Combine butter, confectioners sugar, vanilla, honey and hot water in a small bowl, blending until smooth.

Dunk the donuts into the glaze.

You'll also love

Review this recipe

French Crullers - Dunkin Donut Copycat Baked Raspberry Lemon Donuts