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Our best bread recipes - 407 recipes

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My family loves stuffing. This year, I was inspired to bake stuffing in muffins tins, and that turned out to be a ...

  • 1 (14-ounce) package Pepperidge Farm® Herb Seasoned Stuffing (or use your own stale bread combo of your choice)
  • 3 stalks celery, chopped
  • 1 whole onion, chopped
  • 1/2 stick unsalted butter
  • 2 cups of chicken broth (I used homemade turkey stock), heated until almost boiling
  • 2 eggs, beaten
  • 1 cup fresh parsley, chopped
  • Bell's Seasoning (if a seasoning packet isn't included)
  • Additions: stuffing recipes vary so much! You can add cooked sausage, chopped apples, dried cranberries, golden raisins, oysters...whatever your heart desires.
4.5/5 (31 Votes)

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A great recipe if you have company staying over, this breakfast monkey bread recipe is a big hit

  • 6 eggs
  • 1/3 cup milk
  • 2 (10.2-ounce) cans refrigerated biscuit dough
  • 1 1/2 cups diced, cooked ham, bacon or sausage
  • 1 cup Cheddar cheese, shredded
  • 1/4 cup green onions, finely chopped, about 4
4.2/5 (37 Votes)

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All you need is 5 ingredients and less than 30 minutes to prepare this super easy homemade bread

  • 5 cups self-rising flour
  • 5 tablespoons sugar
  • 1 1/2 cups (12-ounces) sour cream
  • 1 (12-ounce) beer
  • 2 tablespoons butter, melted
4.7/5 (14 Votes)

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This home baked honey wheat bread is awesome served warm with butter

  • 1 package active dry yeast
  • 2 cups warm milk (about 110°F.)
  • 1/4 cup honey
  • 3 to 4 cups unbleached all-purpose flour
  • 2 cups stone ground whole wheat flour
  • 1 tablespoon salt
  • 2 tablespoons cooking oil or butter
  • Melted butter, or egg glaze
4.7/5 (27 Votes)

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Hushpuppies are a popular side dish in the Southern tradition, But you can love them no matter where you live

  • 7 ounces cooked shrimp
  • Salt and ground black pepper to taste
  • 1 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon salt, plus
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon paprika
  • 1 cup milk
  • 1 whole egg
  • 1 whole small vidalia onion, minced
  • 3 whole celery stalks minced
  • 1/4 cup chives, minced
  • Oil, for frying
4.4/5 (41 Votes)

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You don't have to be a Southern Belle to make fluffy and tender biscuits

  • For the butter:
  • 1 stick butter, softened
  • 4 Tablespoons pure maple syrup (1/4 cup)
  • NOTE: Do not use pancake syrup!
  • 1/2 teaspoon Chipotle Chili Powder (increase if you like more spice)
  • For the biscuits:
  • 2 cups Unbleached Self-Rising Flour (I used King Arthur brand)
  • 1/4 cup cold butter (cut into pats), or shortening (I used all butter)
  • 2/3 to 3/4 cup cold milk or buttermilk (I recommend buttermilk)
  • 6 strips of bacon
  • 1 cup shredded sharp cheddar cheese (or cheddar of your choice)
4.6/5 (25 Votes)

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This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria

  • 8 hard french-style rolls (one loaf French bread); at least one day old
  • 2 eggs, whisked
  • 1 cup whole milk, scalded
  • 1 teaspoon kosher salt
  • 1 handful fresh parsley, chopped
4.6/5 (25 Votes)

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Fill your sufganiyot with your favorite flavors—preserves, chocolate, hazelnut spread—and enjoy these classic H...

  • 3 1/4 to 3 1/2 cups all-purpose flour
  • 2 (0.25-ounce) packages active dry yeast
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup granulated sugar
  • 2 tablespoons cooking oil
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 cup fruit preserves, such as raspberry or blueberry or chocolate-hazelnut spread
  • cooking oil for deep-fat frying
  • sifted powdered sugar to garnish
4.4/5 (39 Votes)

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This bread is crispy around the edges and sweet and gooey in the middle! What a delicious breakfast, snack or desse

  • 2 cups oat flour (place oats in processor and pulse until flour consistency)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup honey
  • 2 large bananas, mashed
  • 2 eggs
  • 1/2 cup plain non-fat Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1 cup strawberries, diced
4.5/5 (31 Votes)

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These Banana Pineapple Coconut Muffins are bursting at the crusty seams with tropical fruit flavors

  • 2 1/2 cup all purpose or white wheat flour
  • 1 cup oat bran
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 16 ounces pineapple
  • 5 bananas
  • 1/4 cup oil
  • 1 cup yogurt - Greek vanilla works well
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips, optional
  • 1 cup coconut, shredded, optional
4.4/5 (27 Votes)

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I wanted to make my own bagels, but when I went to my most trusted baking source (King Arthur Flour) all the recipe...

  • DOUGH:
  • 1 tablespoon instant yeast (recommended, SAF instant yeast)
  • 4 cups (17-ounces) bread flour* (recommended King Arthur Flour unbleached bread flour)
  • 2 teaspoons salt
  • 1 tablespoon brown sugar
  • 1 1/2 cups (12 ounces) warm water
  • WATER BATH:
  • 2 quarts water
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
4.4/5 (30 Votes)

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This bread in a jar is a great way to make small servings of delicious bread that can keep for a while

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 2 cups canned pumpkin
  • 2/3 cup water
  • 3 1/3 cups flour
  • 2 to 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 2/3 cup nuts
  • Spray inside jars with food release spray
4.1/5 (54 Votes)

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Pumpkin Bread in a Jar Stuffing Muffins