Menu Enter a recipe name, ingredient, keyword...

carvalhohm

Cheesecake Crescent Rolls

By

Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls. Filled with a delicious and creamy cream cheese filling.

Google Ads
Rate this recipe 4.5/5 (99 Votes)

Ingredients

  • 2 cans Pillsbury Crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar

Details

Servings 12
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350°F.

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half).

Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned.

Drizzle with a little honey if you like. Let cool a bit, slice and eat.

You'll also love

Review this recipe

"Danish Braid" from Sherry Yard's The Secret of Baking Easy Cheese Danish, from Ina Garten