Snickerdoodle Bread

This Snickerdoodle bread is perfect for cinnamon lovers! Serve hot with fresh butter, or slice and make french toast and serve with sliced strawberries.

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Sweet Snickerdoodle Bread Recipe

Photo by connie g.

Sweet Snickerdoodle Bread Recipe


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • LOAVES:

  • cups flour

  • 2

    teaspoons baking powder

  • ½

    teaspoon salt

  • 2

    teaspoons cinnamon

  • 1

    cup butter, softened

  • 2

    cups sugar

  • 3

    eggs

  • 1

    teaspoon vanilla

  • ¾

    cup sour cream

  • 1

    package Hersheys cinnamon chips

  • TOPPING:

  • 3

    tablespoons sugar

  • 3

    teaspoons cinnamon

Directions

To make the loaves, mix butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix topping ingredients in a bowl and sprinkle over the batter in each loaf pan. Bake at 350°F for 35 to 38 minutes. Let cool before removing from pan.


Nutrition

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