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Delicious and Creamy - 20 recipes

Sautéed beef and mushrooms cooked in a creamy sauce served over noddles is a classic dish. Explore our delicious varieties of beef stroganoff recipes!

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By Margannl

Rate this recipe 4.4/5 (21 Votes)
Beef Stroganoff 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 45

  • 1 tablespoon vegetable oil
  • 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 (10.75-ounce) can Campbell's® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/3 cup sour cream or plain yogurt
  • 4 cups whole wheat or regular egg noodles, cooked and drained
  • Fresh parsley, chopped

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Always a family favorite, this classic dish of quickly sautéed beef and onion in a creamy mushroom sauce is perfec...

Top rated Beef Stroganoff recipes

By

This classic beef stroganoff recipe is chock full of beef, mushrooms, and onion

  • Kosher salt
  • 1 1/2 pound beef top round or shell steak, sliced 1/4 inch thick, slices cut crosswise into 1-inch pieces
  • Freshly ground black pepper
  • 2 tablespoons canola oil
  • 3 tablespoons unsalted butter
  • 10 ounces white button mushrooms, cut into 1/4-inch-thick slices (4 cups)
  • 1 cup yellow onion, finely chopped (about half a medium onion)
  • 1 tablespoon all-purpose flour
  • 1 cup lower-salt beef broth
  • 1 cup full-fat sour cream, at room temperature
  • 1 (12-ounce) package wide egg noodles
  • 1 tablespoon thinly sliced fresh chives
4.5/5 (50 Votes)

By

Ground beef stroganoff is a delicious, hearty dish that can feed a crowd

  • 1 pound ground beef, browned
  • Salt and pepper to taste
  • 1 (12-ounce) package egg noodles, cooked and drained
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2 1/4 tablespoons all-purpose flour
  • 1 cup heavy cream, or half and half
  • 1/2 cup beef broth
4.4/5 (38 Votes)

By

Beef stroganoff is a rich, hearty dish that can feed a crowd

  • 1 pound wide egg noodles
  • 4 tablespoons (1/4 cup) butter, divided
  • 1 1/2 pounds thinly-sliced steak, such as top sirloin
  • Salt and pepper, to taste
  • 1 white or yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1/2 cup dry white wine
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 1/2 cup plain Greek yogurt or light sour cream
  • Fresh parsley, chopped for garnish
4.6/5 (22 Votes)

By

If serving with egg noodles, you can cook them ahead

  • 3 tablespoons of butter, divided
  • 1 pound fresh cremini mushrooms sliced into 1/4-inch thick slices
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons Cognac or brandy
  • 2 tablespoons butter
  • 1/2 pound onions, sliced
  • 1 tablespoon tomato paste
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 1 tablespoon country Dijon mustard
  • 1 cup sour cream
  • 1 1/2 pounds trimmed rib-eye steak, cut into cubes approximately 1 1/2 inches
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons cognac or brandy
  • Chopped parsley for garnish, optional
  • Wide egg noodles, see note above
4.3/5 (15 Votes)

By

This is an easy variation of a favorite

  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 4 ounces cream cheese
4.5/5 (280 Votes)

By

Throw these ingredients into the crock pot before you go to work and come home to dinner already done

  • 2 pounds cubed stew meat
  • 2 cans Condensed Golden Mushroom Soup
  • 1 largish onion, diced
  • 2 to 4 tablespoons Worcestershire
  • 1/2 cup water
  • 8 ounces cream cheese
  • couple of dashes garlic salt
  • couple dashes hot paprika
4.5/5 (81 Votes)

By

It's best with mushrooms, but if majority rules in the household then you have to go without the mushrooms with thi...

  • 2 garlic cloves
  • 1 teaspoon salt, more to taste
  • 1 teaspoon pepper, more to taste
  • 1 can beef broth
  • 1 small onion, sliced
  • 1 (16-ounce) container sour cream, do not use fat free
  • 1 1/2 pounds ground beef or sirloin tip steak, cut into thin strips
  • 1 package egg noodles or rice, prepared
4.3/5 (112 Votes)

By

Delicious savory beef chuck cooked in a Dutch oven until tender, with sweet, deep flavors of cognac, onions, mushro...

  • 1/4 teaspoon garlic powder
  • 2 pounds chuck roast, cut into 1-inch cubes
  • 1/3 cup plus 3 tablespoons flour
  • 2 tablespoons canola oil
  • 1 large yellow onion, sliced
  • 1/4 cup cognac or dry sherry
  • 3 cups low-sodium beef stock
  • 1/2 tablespoon butter
  • 1 8 ounce package cremini mushrooms, sliced
  • 1/2 cup sour cream
  • 1 pound freshly cooked egg noodles, buttered and seasoned
  • 3 tablespoons fresh chives, chopped
4.7/5 (18 Votes)

By

This is true comfort food, that is simple enough to make on a work night

  • 1 1/2 tablespoons vegetable oil
  • 12 ounces white button mushrooms, wiped clean and halved
  • Table salt and ground black pepper
  • 3/4 pound beef tenderloin (about 2 fillets), cut into 1/2-inch long, 1/8-inch wide strips
  • 1/2 cup low-sodium beef broth
  • 1 tablespoon unsalted butter
  • 1 small onion, minced (1/2 cup)
  • 1 teaspoon tomato paste
  • 1 1/2 teaspoons dark brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/3 cup sour cream
  • 8 ounces egg noodles, cooked in salted water, drained, and tossed wih 2 tablespoons butter
4.6/5 (22 Votes)

By

Quick and easy weeknight meal that the whole family will love

  • 1 pound lean ground beef (I used 93/7)
  • 1/2 cup yellow onion, chopped
  • 1 tablespoon McCormick Montreal Steak Seasoning, or more to taste
  • 1 (10.5-ounce) can Campbell's beef broth
  • 1 1/2 cups water
  • 4 cups egg noodles, uncooked (I used "wide")
  • 1 (8-ounce) container sour cream
  • 1 tablespoon fresh parsley, chopped (I used dried)
4.5/5 (28 Votes)

By

This mash-up of cuisines features a beef stroganoff with the addition of enchilada sauce, a no-brainer combination ...

  • 1 pound ground beef
  • 1/4 to 1/2 onion, diced
  • 1 (8-ounce) can red enchilada sauce
  • 1/2 cup chunky salsa
  • 1 cup light sour cream
  • 4 cups egg noodles, cooked
  • 1 1/2 to 2 cups cheddar cheese, shredded
  • Green onions, sliced for garnish
4.5/5 (26 Votes)

By

A simple and awesome meal to welcome the family home for dinner

  • 1/2 cup onion, chopped
  • 1 clove garlic, finely chopped
  • 1 pound boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
  • 1/2 cup water
  • 2 1/2 cups uncooked wide egg noodles (4-ounce)
  • 1 cup sour cream
  • 2 tablespoons fresh parsley, chopped, if desired
4.4/5 (24 Votes)

By

Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...

  • 2 pounds beef round steak, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced or pressed
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Salt and pepper to taste
  • Egg noodles, cooked
4.4/5 (18 Votes)

By

Few dishes are as comforting on a cold autumn or winter day than a steaming plate of beef stroganoff over noodles

  • 1 1/2 pound beef stew meat
  • 2 tablespoons butter or margarine
  • 1 1/2 cups beef bouillon
  • 2 tablespoons ketchup
  • 1 small clove garlic, crushed
  • 1 teaspoons salt
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 3 tablespoons flour
  • 1 cup sour cream
  • 3 cups hot cooked noodles or rice
4.4/5 (14 Votes)

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