Hawaiian Marinated Steak

Feeling tropical? Try this delicious beef steak recipe with a Hawaiian marinade. Yum!

Photo by BRUCE K.
Adapted from clever.com
A 24 hour soak in the marinade ensures this recipe's success.

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

6

servings

Adapted from clever.com

Ingredients

  • 1 1/2 to 2

    pounds good quality flank steak, skirt, or rib eye

  • 1

    bottle Veri Veri Teriyaki marinade (Soy Vay brand)

  • 1

    cup pineapple juice

  • 1

    inch piece ginger, sliced

  • 2

    large sprigs of rosemary

  • Olive oil

  • Salt & pepper

Directions

Whisk to combine 1/2 bottle of the marinade, pineapple juice, ginger, and rosemary. Add the steak, & marinade to a large freezer zip loc bag and marinate in the fridge for at least 24 hours. Remove the steak from the refrigerator about 30 minutes prior to cooking. Heat your grill to high. Remove the steak from the marinade and pat dry with paper towels. Season with salt and pepper and set aside. For the glaze, pour the remaining marinade into a small saucepan. Bring to a boil and then simmer until slightly thickened and reduced by half. Grill the steak for about 6 to 8 minutes on each side (medium-rare), brushing them with the glaze in between each turn. Let rest for at least 10 minutes so that all of the juices can evenly distribute. Thinly slice on an angle.

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