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Beef main dish - 145 recipes

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I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%

  • 1 tablespoon vegetable oil
  • 4 garlic cloves, minced
  • 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 4 scallions, white parts chopped coarse, green parts sliced thin
  • 1/4 teaspoon cayenne pepper
  • 6 (8-ounce) boneless beef short ribs, trimmed (don't buy bone-in, see notes)
  • 2 tablespoons fresh cilantro, minced
4.4/5 (28 Votes)

By

German-style salisbury steaks are prepared separately, and then simmered in a homemade gravy with caraway seeds

  • SAUCE:
  • 4 strips thick-slice bacon
  • 1 1/4 pound ground beef
  • 1/4 cup minced onion
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 medium onions, sliced
  • 1 (8-ounce) package button mushrooms, sliced
  • 2 tablespoons flour
  • 1 (12-ounce) bottle dark beer
  • 1/2 cup beef broth
  • 2 teaspoons sugar
  • 2 teaspoons tomato paste
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon kosher salt
4.3/5 (21 Votes)

By

Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...

  • 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Toasted sesame seeds or roasted cashews for garnish, optional
4.3/5 (15 Votes)

By

Yes, this Israeli Beef Roast takes some time, but trust me, it’s worth every minute you put into it! It’s the

  • STEP 1:
  • 1/2 cup dried green lentils
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 3 cups water (divided)
  • STEP 2:
  • 3 bell peppers tri-colors, roasted
  • STEP 3:
  • 3 pounds chuck roast, cut into 4-6 smaller pieces
  • 2 teaspoons sea salt
  • 1/4 cup all-purpose flour
  • 1/4 cup extra virgin olive oil
  • 3/4 cup red wine
  • Bouquet of fresh thyme, oregano and mint (tied with cooking string)
  • 3 teaspoons za’atar (Make my recipe for Za’atar.)
  • 2 teaspoons paprika
  • 1/2 teaspoon red chili flakes
  • STEP 4:
  • 1 cup sliced mushrooms (I used lobster mushrooms.)
  • 1 cup sliced carrots (pre-sliced)
  • 2 garlic bulbs, small size & most of paper removed
  • 1 large onion, cut into bite-size pieces
  • 1/2 cup small green olives
  • 1 lemon, small/juice only
  • 1/4 cup flat parsley, chopped
  • 2 tablespoons fresh cilantro, chopped
4.7/5 (6 Votes)

By

This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak

  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole grain spaghetti or linguine
  • 2 tablespoons healthy cooking fat or ghee
  • 1/2 pound flank steak cut into thin slices (1/4 inch or less)
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 (8-ounce) can water chestnuts
4.6/5 (5 Votes)

By

This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrat...

  • For Marinade:
  • 6 tablespoons olive oil
  • 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
  • 1 medium shallot , minced (about 3 tablespoons)
  • 2 tablespoons minced fresh rosemary
  • For Steak:
  • 1 flank steak (about 2 pounds), patted dry with paper towels
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
4.4/5 (10 Votes)

By

Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and ...

  • 1 corned beef brisket
  • 2 tablespoons peppercorns
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon onion powder
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
4.5/5 (13 Votes)

By

This pressure cooker recipe comes straight from Bob Warden's cookbook--Great Food Fast

  • 1 (2 to 3-pound) beef chuck roast
  • 3 tablespoons all-purpose flour
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups beef stock or broth
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon garlic, minced
  • 1 teaspoon dry thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 redskin potatoes, halved
  • 1 yellow onion, cut into wedges
  • 2 cups baby carrots
  • 2 ribs celery, cut into 1-inch lengths
  • 1 tablespoon cornstarch, mixed into
  • 2 tablespoons water
  • 3 tablespoons butter or margarine
4.2/5 (34 Votes)

By

This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

By

Easy Beef stew comes together with the rich flavors of mushrooms, red potatoes, beef chuck roast, and rich red to w...

  • 2-pounds beef chuck roast, cut into 1 1/2 to 2-inch cubes
  • cooking spray or 1 tablespoon oil
  • 1 (4-ounce) can mushrooms, sliced or 1/4-pound fresh mushrooms, sliced
  • 1 (1-ounce) envelope dry onion soup mix
  • 1/3 cup red or white wine
  • 1 (10-ounce) can cream of mushroom soup, undiluted
  • 6 small red potatoes cut in half
  • hot cooked noodles, optional for garnish
4.4/5 (14 Votes)

By

Slow cooked beef so tender it melts in your mouth! This takes minutes to throw into the crockpot and has such amazi

  • 1 1/2 pounds 1 1/2 pounds flank steak
  • 1/4 cups 1/4 cups cornstarch
  • 2 tablespoons 2 tablespoons olive oil
  • 1/2 teaspoons 1/2 teaspoons garlic, minced
  • 3/4 cups 3/4 cups soy sauce
  • 3/4 cups 3/4 cups water
  • 3/4 cups 3/4 cups Brown Sugar
  • 1 cup 1 cup grated Carrots
  • Green onions, for garnish
4.3/5 (15 Votes)

By

Corned Beef is great with cabbage and potatoes! Left overs are great for making Reuben sandwiches!

  • 5 pound piece of corned beef
  • dijon mustard
  • brown sugar
  • fresh bread crumbs
  • 8 to 12 small/medium-sized red new potatoes
  • 1 onion, cut into eighths
  • 4 to 5 carrots, peeled and cut into 2-inch sections
  • 1 head cabbage, cored and cut into eighths
4/5 (20 Votes)

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