Steak Tips with Red Wine Sauce

Serve these succulent steak tips with bacon wrapped asparagus and oven roasted rosemary potatoes for a super easy, gourmet meal!

Photo by Kimberly V.
Adapted from cookscountry.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from cookscountry.com

Ingredients

  • 1 1/2

    pounds sirloin steak tips, trimmed and cut into 2-inch pieces

  • Salt and pepper, to taste

  • 1

    tablespoon vegetable oil

  • 4

    tablespoons unsalted butter

  • 1

    shallot, minced

  • 1/2

    cup red wine (such as a Cotes due Rhone or Pinot Noir)

  • 1

    teaspoon packed brown sugar

  • 1/2

    cup beef broth

  • 1/4

    teaspoon minced fresh thyme

Directions

Pat steak tips dry with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over and meat registers 125° (for medium-rare), 5 to 7 minutes. Transfer to plate and tent loosely with aluminum foil. Add 1 tablespoon butter to now-empty skillet and melt over medium heat. Add shallot and cook until softened, about 2 minutes. Add wine and sugar and simmer until nearly evaporated, about 3 minutes. Add broth and any accumulated steak juice from plate and simmer until liquid is reduced to 1/3 cup, about 3 minutes. Off heat, whisk in remaining 3 tablespoons butter and thyme. Season with salt and pepper to taste. Return steak tips to skillet and toss with sauce. Serve.

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