Steak Tips with Red Wine Sauce
Serve these succulent steak tips with bacon wrapped asparagus and oven roasted rosemary potatoes for a super easy, gourmet meal!
- 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 4 tablespoons unsalted butter
- 1 shallot, minced
- 1/2 cup red wine (such as a Cotes due Rhone or Pinot Noir)
- 1 teaspoon packed brown sugar
- 1/2 cup beef broth
- 1/4 teaspoon minced fresh thyme
Preparation time 10mins
Cooking time 30mins
Adapted from cookscountry.com
Pat steak tips dry with paper towels and season with salt and pepper.
Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over and meat registers 125° (for medium-rare), 5 to 7 minutes.
Transfer to plate and tent loosely with aluminum foil.
Add 1 tablespoon butter to now-empty skillet and melt over medium heat. Add shallot and cook until softened, about 2 minutes. Add wine and sugar and simmer until nearly evaporated, about 3 minutes. Add broth and any accumulated steak juice from plate and simmer until liquid is reduced to 1/3 cup, about 3 minutes.
Off heat, whisk in remaining 3 tablespoons butter and thyme. Season with salt and pepper to taste. Return steak tips to skillet and toss with sauce. Serve.
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