Menu Enter a recipe name, ingredient, keyword...

kimvess

Steak Tips with Red Wine Sauce

By

Serve these succulent steak tips with bacon wrapped asparagus and oven roasted rosemary potatoes for a super easy, gourmet meal!

Google Ads
Rate this recipe 4.5/5 (55 Votes)

Ingredients

  • 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 4 tablespoons unsalted butter
  • 1 shallot, minced
  • 1/2 cup red wine (such as a Cotes due Rhone or Pinot Noir)
  • 1 teaspoon packed brown sugar
  • 1/2 cup beef broth
  • 1/4 teaspoon minced fresh thyme

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from cookscountry.com

Preparation

Step 1

Pat steak tips dry with paper towels and season with salt and pepper.

Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over and meat registers 125° (for medium-rare), 5 to 7 minutes.

Transfer to plate and tent loosely with aluminum foil.

Add 1 tablespoon butter to now-empty skillet and melt over medium heat. Add shallot and cook until softened, about 2 minutes. Add wine and sugar and simmer until nearly evaporated, about 3 minutes. Add broth and any accumulated steak juice from plate and simmer until liquid is reduced to 1/3 cup, about 3 minutes.

Off heat, whisk in remaining 3 tablespoons butter and thyme. Season with salt and pepper to taste. Return steak tips to skillet and toss with sauce. Serve.

You'll also love

Review this recipe

Brazilian Skirt Steak with Golden Garlic Butter Texas Roadhouse Sirloin Beef Tips