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The Absolute BEST Crockpot Beef Stroganoff Recipe

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Throw these ingredients into the crock pot before you go to work and come home to dinner already done. The meat becomes even more tender when reheated after freezing - perfect for toast.

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Rate this recipe 4.3/5 (107 Votes)

Ingredients

  • 2 pounds cubed stew meat
  • 2 cans Condensed Golden Mushroom Soup
  • 1 largish onion, diced
  • 2 to 4 tablespoons Worcestershire
  • 1/2 cup water
  • 8 ounces cream cheese
  • couple of dashes garlic salt
  • couple dashes hot paprika

Details

Preparation time 10mins
Cooking time 490mins

Preparation

Step 1

In the slow cooker stir in all the ingredients together, (except the meat AND the cream cheese). Once combined add the meat and mix together.

Cook on low for 8 hours.

Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

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Review this recipe

Christmas Eve Creamy Slow-Cooker Hot Chocolate Crock Pot Chicken Stroganoff - Weight Watchers 4 points +