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Comfort Food - 37 recipes

Pot Roast is an all time classic! Fork-tender, a Pot Roast fills your home with a comforting aroma! We have pot roast recipes that will cook all day in a slow cooker, or braise in the oven until the flavors are perfect.

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Top Recipe

By á-10778

Rate this recipe 4.5/5 (38 Votes)
Slow Cooker Red Wine Pot Roast 1 Picture
Details

Servings 8
Preparation time 5
Cooking time 325

  • 2 pounds boneless chuck roast, well-trimmed
  • 1/2 pound baby carrots
  • 1 large onion, cut into thick slices
  • 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup red wine

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Making this delicious pot roast couldn't be any simpler

Top rated Pot Roast recipes

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This pot roast has the most deliciously southwestern flair to it with the addition of salsa! Don't skip out on the ...

  • 8 small red potatoes, cut in half
  • 3 pounds beef boneless arm roast, trimmed of fat
  • 2 tablespoons all-purpose flour
  • 1 pound baby-cut carrots
  • 1 (16-ounce) jar salsa, thick and chunky varieties work best
  • Italian dressing, to taste
4.6/5 (18 Votes)

By

From: Lid Pocket

  • 1 (2-3 pound) boneless pork roast
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup honey
  • 3 Tbsp soy sauce
  • 2 Tbsp dried basil
  • 2 Tbsp minced garlic
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 2 Tbsp cornstarch
  • 1/4 cup cold water
4.6/5 (17 Votes)

By

Pot roast is such an easy, hearty, and delicious meal

  • 1 (2 1/2-pound) boneless beef chuck pot roast
  • 1 teaspoon fennel seed, toasted and crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
  • 3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups)
  • 1 large onion, cut into thin wedges (1-cup)
  • 1 (26-ounce) jar light tomato basil pasta sauce
  • 6 ounces dried penne pasta, cooked according to package directions
  • 1/4 cup fresh Italian (flat-leaf) parsley, chopped
4.4/5 (15 Votes)

By

This pot roast is so delicious, so easy, and only five ingredients

  • 3 pound beef chuck roast
  • 1 envelope dry Italian salad dressing mix
  • 1 envelope dry ranch salad dressing mix
  • 1 envelope dry brown gravy mix
  • 2 cups water
4.5/5 (51 Votes)

By

Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy ...

  • 1 (3.5- to 4.5-pound) boneless eye-round roast
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 2 teaspoons plus 1 tablespoon vegetable oil, separated
  • 2 teaspoons ground black pepper
4.4/5 (147 Votes)

By

Easy and tasty 3 Envelope Roast recipe which makes a great meal in the slow cooker

  • 3 pounds beef roast, such as chuck roast
  • 1 envelope dry Italian salad dressing mix
  • 1 envelope dry ranch salad dressing mix
  • 1 envelope dry brown gravy mix
  • 2 cups water
4.6/5 (109 Votes)

By

This Balsamic Roast Beef Recipe is simple and delicious

  • 1 (3 to 4 pounds) boneless roast beef, chuck or round roast
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic, chopped
4.4/5 (61 Votes)

By

Nothing better than a tender pot roast for dinner, served with the onions, carrots and potatoes that roasted along ...

  • Salt and freshly ground black pepper
  • 3 to 5 pound chuck roast
  • 3 tablespoons olive oil
  • 2 whole onions, peeled and halved
  • 6 to 8 whole carrots, unpeeled, cut into 2 inch pieces
  • 1 cup red wine, optional
  • 3 cups beef broth
  • 2 or 3 sprigs fresh rosemary
  • 2 or 3 sprigs fresh thyme
4.4/5 (51 Votes)

By

This recipe is adapted from The Pioneer Woman

  • 1 whole (4 To 5 Pounds) Chuck Roast
  • 2 Tablespoons Olive Oil
  • 2 whole Onions
  • 6 whole Carrots (Up To 8 Carrots)
  • 2 whole garlic cloves, peeled
  • Salt To Taste
  • Pepper To Taste
  • 1 cup Red Wine (optional, You Can Use Beef Broth Instead)
  • 2 Tbsp. tomato paste
  • 1 Tbsp. Worcestershire Sauce
  • 4 cups Beef Stock
  • 3 sprigs Fresh Thyme, or more to taste
  • 3 sprigs Fresh Rosemary, or more to taste
4.6/5 (34 Votes)

By

Pot Roast in the pressure cooker is so quick and easy! This basic meat and veggies dish is all comfort and no effor...

  • 2 tablespoons vegetable oil
  • 1 (3-pound) boneless beef chuck roast, trimmed
  • Ground black pepper to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pinch onion powder, or to taste
  • 1 (14.5-ounce) can beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 large onion, cut into 4 wedges
  • 4 carrots, peeled and cut into bite-size pieces
  • 4 large potatoes, peeled and cut into bite-size pieces
4.7/5 (30 Votes)

By

Hearty crock pot dish made with beef chuck roast, dry pinto beans, Rotel tomatoes, onion, and Mexican seasonings

  • 2 to 2 1/2 pound boneless beef chuck roast, excess fat removed
  • 2 cups dry pinto beans, uncooked (rinsed and drained)
  • 1 (10-ounce) can Rotel tomatoes with green chilies, undrained (I used Original)
  • 1 small onion, chopped (about 2/3 cup)
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon beef bouillon granules
  • Salt and black pepper, optional
  • Water, as needed
4.1/5 (63 Votes)

By

This rich and hearty Braised Brisket recipe is a scrumptious main course to serve at any celebratory dinner party o...

  • 1 well-trimmed beef brisket, about 3.5-pounds
  • coarse salt and ground pepper, to taste
  • 2 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground allspice
  • 3/4 cup cider vinegar
  • 1/2 cup tomato paste
  • 1/3 cup light-brown sugar
  • 1 small onion, finely chopped
  • 6 garlic cloves, minced
4.9/5 (10 Votes)

By

There's nothing more special and delicious at Christmastime or any time of year than a beautiful, perfectly cooked ...

  • 1 whole rib eye roast (use either boneless or traditional bone-in prime rib), about 14 pounds
  • 4 tablespoons olive oil
  • 4 tablespoons tri-color peppercorns
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 1/2 cup Kosher salt
  • 1/2 cup garlic, minced
4.6/5 (36 Votes)

By

Melt in your mouth, slow-cooked Mississippi Roast with few ingredients by Robin Champman, a Mississippi resident

  • 3 to 4 pound roast, your choice of cut
  • 1 stick butter
  • 1 package au jus gravy mix
  • 1 package dry Hidden Valley Ranch dressing mix
  • Pepperoncini peppers, number to your liking and a little juice
4.8/5 (4 Votes)

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