Our favorite pot roast recipes - 25 recipes
Top Recipe
Slow Cooker Red Wine Pot Roast
By Coldsnap46
![Slow Cooker Red Wine Pot Roast](/media/54/60/7a19c36595238f4c5a52da249d8b80877490.jpg/rh/slow-cooker-red-wine-pot-roast.jpg)
Details
Servings 8
Preparation time 5
Cooking time 325
- 2 pounds boneless chuck roast, well-trimmed
- 1/2 pound baby carrots
- 1 large onion, cut into thick slices
- 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
- 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
- 1 cup red wine
Making this delicious pot roast couldn't be any simpler
Top rated Pot roast recipes
Slow-Cooker Southwestern Pot Roast
![Slow-Cooker Southwestern Pot Roast](/media/c7/76/e658456b019f4ebabab5024f9a10a7debb59.jpg/tsp/slow-cooker-southwestern-pot-roast.jpg)
By carvalhohm2
This pot roast has the most deliciously southwestern flair to it with the addition of salsa! Don't skip out on the ...
- 8 small red potatoes, cut in half
- 3 pounds beef boneless arm roast, trimmed of fat
- 2 tablespoons all-purpose flour
- 1 pound baby-cut carrots
- 1 (16-ounce) jar salsa, thick and chunky varieties work best
- Italian dressing, to taste
ZZ Crock Pot Honey Parmesan Pork Roast
![ZZ Crock Pot Honey Parmesan Pork Roast](/media/96/de/61704a7fbc2c15a427d261528755e98e5d34.jpg/tsp/zz-crock-pot-honey-parmesan-pork-roast.jpg)
By á-4527
From: Lid Pocket
- 1 (2-3 pound) boneless pork roast
- 2/3 cup grated Parmesan cheese
- 1/2 cup honey
- 3 Tbsp soy sauce
- 2 Tbsp dried basil
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- 1/2 tsp salt
- 2 Tbsp cornstarch
- 1/4 cup cold water
Italian Pot Roast with Penne
![Italian Pot Roast with Penne](/media/45/84/bad98f45217f45348a8f4e2a91126666e43e.jpg/tsp/italian-pot-roast-with-penne.jpg)
By á-174535
Pot roast is such an easy, hearty, and delicious meal
- 1 (2 1/2-pound) boneless beef chuck pot roast
- 1 teaspoon fennel seed, toasted and crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
- 3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups)
- 1 large onion, cut into thin wedges (1-cup)
- 1 (26-ounce) jar light tomato basil pasta sauce
- 6 ounces dried penne pasta, cooked according to package directions
- 1/4 cup fresh Italian (flat-leaf) parsley, chopped
Slow Cooker Pot Roast
![Slow Cooker Pot Roast](/media/4a/dd/666dbaa0ce125aa6f5fd635a8bd517682456.jpg/tsp/slow-cooker-pot-roast.jpg)
By jimihndrks-2
This pot roast is so delicious, so easy, and only five ingredients
- 3 pound beef chuck roast
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry brown gravy mix
- 2 cups water
Slow Roasted Beef (Cook's Illustrated)
![Slow Roasted Beef (Cook's Illustrated)](/media/20/0b/6052fe2d43ed9b9a27e0829d5aad7e8cc669.jpg/tsp/slow-roasted-beef-cooks-illustrated.jpg)
By Foodiewife, A Feast for the Eyes
Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy ...
- 1 (3.5- to 4.5-pound) boneless eye-round roast
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 2 teaspoons plus 1 tablespoon vegetable oil, separated
- 2 teaspoons ground black pepper
Crock Pot Elk Roast
![Crock Pot Elk Roast](/media/20191112_140110-jpg_crop.jpeg/tsp/crock-pot-elk-roast.jpg)
By pressurecooker
Since my husband is a hunter, I use a less tender cut of elk for this recipe
- 1 (3-pound) boneless chuck or round elk roast, trimmed of extra fat
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1 (14-ounce) can fat-free beef broth
- 4 cups carrots, cut into 1/2-inch rounds
- 3 cups onion, roughly chopped
- 2 cups mushrooms, sliced
- 1 cup celery, cut into 1/2-inch pieces
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme
- 1 teaspoon chopped garlic
- 2 tablespoons cornstarch
3 Envelope Roast
![3 Envelope Roast](/media/c9/bd/9f130c6caeab00d7c72161db2866bfa36bba.jpg/tsp/3-envelope-roast.jpg)
By Grammie926
Easy and tasty 3 Envelope Roast recipe which makes a great meal in the slow cooker
- 3 pounds beef roast, such as chuck roast
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry brown gravy mix
- 2 cups water
Crock Pot Mexican Roast & Pinto Beans
![Crock Pot Mexican Roast & Pinto Beans](/media/d5/6e/308850422e304b99840abda71d003a270111.jpg/tsp/crock-pot-mexican-roast-and-pinto-beans.jpg)
By msippigrl
Hearty crock pot dish made with beef chuck roast, dry pinto beans, Rotel tomatoes, onion, and Mexican seasonings
- 2 to 2 1/2 pound boneless beef chuck roast, excess fat removed
- 2 cups dry pinto beans, uncooked (rinsed and drained)
- 1 (10-ounce) can Rotel tomatoes with green chilies, undrained (I used Original)
- 1 small onion, chopped (about 2/3 cup)
- 1/8 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1 teaspoon chili powder
- 1/2 teaspoon beef bouillon granules
- Salt and black pepper, optional
- Water, as needed
Perfect Pot Roast
![Perfect Pot Roast](/media/26/e0/b75c1ba05da939c073b0f622f73726e7b22d.jpg/tsp/perfect-pot-roast.jpg)
By Foodiewife, A Feast for the Eyes
This recipe is adapted from The Pioneer Woman
- 1 whole (4 To 5 Pounds) Chuck Roast
- 2 Tablespoons Olive Oil
- 2 whole Onions
- 6 whole Carrots (Up To 8 Carrots)
- 2 whole garlic cloves, peeled
- Salt To Taste
- Pepper To Taste
- 1 cup Red Wine (optional, You Can Use Beef Broth Instead)
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire Sauce
- 4 cups Beef Stock
- 3 sprigs Fresh Thyme, or more to taste
- 3 sprigs Fresh Rosemary, or more to taste
Pioneer Woman Pot Roast
![Pioneer Woman Pot Roast](/media/50/60/6a25c7598c7034ca4a02f855fabee3780f47.jpg/tsp/pioneer-woman-pot-roast.jpg)
By LDenvir
Nothing better than a tender pot roast for dinner, served with the onions, carrots and potatoes that roasted along ...
- Salt and freshly ground black pepper
- 3 to 5 pound chuck roast
- 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2 inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
The Pioneer Woman Prime Rib Roast
![The Pioneer Woman Prime Rib Roast](/media/09/20/3b7c7de3e5204e6f61150e12a4c6123533f8.jpg/tsp/the-pioneer-woman-prime-rib-roast.jpg)
By á-11084
There's nothing more special and delicious at Christmastime or any time of year than a beautiful, perfectly cooked ...
- 1 whole rib eye roast (use either boneless or traditional bone-in prime rib), about 14 pounds
- 4 tablespoons olive oil
- 4 tablespoons tri-color peppercorns
- 3 sprigs rosemary
- 3 sprigs thyme
- 1/2 cup Kosher salt
- 1/2 cup garlic, minced
Easy Pressure Cooker Pot Roast
![Easy Pressure Cooker Pot Roast](/media/53/75/a5c4bed5f368e84642c8fdbc8e08f99b91c3.jpg/tsp/easy-pressure-cooker-pot-roast.jpg)
By janriff924
Pot Roast in the pressure cooker is so quick and easy! This basic meat and veggies dish is all comfort and no effor...
- 2 tablespoons vegetable oil
- 1 (3-pound) boneless beef chuck roast, trimmed
- Ground black pepper to taste
- 1 pinch seasoned salt, or to taste
- 1 pinch onion powder, or to taste
- 1 (14.5-ounce) can beef broth
- 1 1/2 tablespoons Worcestershire sauce
- 1 large onion, cut into 4 wedges
- 4 carrots, peeled and cut into bite-size pieces
- 4 large potatoes, peeled and cut into bite-size pieces
5-Ingredient Beef Stew
![5-Ingredient Beef Stew](/media/45/cf/4b8786af83480de5ea7ca577ab5d27fba4a4.jpg/tsp/5-ingredient-beef-stew.jpg)
By á-11135
This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...
- 2 pounds beef stew meat
- 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
- 4 cups beef broth
- 1 (15.5-ounce) can garbanzo beans, drained and rinsed
- 1 cup baby carrots
Sauerbraten (German Beef Roast with Gingersnap Sauce)
![Sauerbraten (German Beef Roast with Gingersnap Sauce)](/media/a5/5d/a900ac867bfff3187c4f023e3b850420da7b.jpg/tsp/sauerbraten-german-beef-roast-with-gingersnap-sauce.jpg)
By Foodiewife, A Feast for the Eyes
Based on a German dish called Sauerbraten [SOW-uhr-brahtihn],this roast (with a flavorful sauce that is off the cha...
- NOTE*:
- 2 tablespoons vegetable oil
- 1 boneless beef bottom round roast* (3 to 4-pound), trimmed, cut into 2-inch chunks, and seasoned with salt and black pepper
- 2 tablespoons tomato paste
- 1 tablespoon fresh ginger, minced
- 1 cup dry red wine
- 1 cup low-sodium beef broth
- 1/2 cup red wine vinegar
- 1/4 cup gin
- 1 tablespoon quick-cooking tapioca**, ground
- 1 teaspoon kosher salt
- 2 tablespoon pickling spices, wrapped in cheesecloth and tied with kitchen string
- 2 teaspoons sugar (my addition to the sauce, which seemed just a tad too tart, when I tasted it)
- 6 medium carrots, halved crosswise, then halved lengthwise
- 4 ribs celery, cut into 2-inch pieces
- 1 medium onion, quarted
- 10 gingersnap cookies, crushed
- Ask your butcher for chuck-eye roast, which is a very tender cut of beef, and has more marble to it You'll be much happier with this cut of beef.
- I used one tablespoon of Clearjel, that I order from King Arthur Flour.com. It's great for thickening stews and pies.
pot roast recipe collections
More Pot roast recipes
-
Beef Pot Roast - Instant Pot
- SEASONING:
- 1 (3 to 4-pound) boneless beef chuck roast
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cups beef broth
- 2 pounds small (1 to 3-inch) Yukon Gold potatoes
- Cavender's Greek Seasoning
- SLURRY:
- 3 tablespoons cornstarch
- 3 tablespoons water
-
Sunday Pot Roast with Pan Gravy
- Pan gravy:
- 4 pound chuck roast
- 2 tablespoons olive oil, dividef
- 1 tablespoon salt
- 2 teaspoons pepper
- 2 yellow onions
- 1 pound baby carrots
- 1 cup red wine
- 3 cups beef broth
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 1 teaspoon paprika
- 1/2 teaspoon celery flake
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 3 tablespoons butter
- 3 tablespoons flour
- Pan juices, strained (3 to 4 cups)
-
Yankee Pot Roast (Chef Gordon...
- 3 tablespoons canola oil
- 3 to 4 pounds beef chuck roast (trimmed & cut in half against the grain)
- 2 tablespoons all-purpose flour
- Sea salt & black pepper
- 1 tablespoon tomato paste
- 2 medium carrots, cut into chunks
- 2 celery ribs, cut into chunks
- 1/2 large onion, cut into chunks
- 3 garlic cloves, peeled and crushed
- Small bunch thyme
- 2 bay leaves
- 3 cups low sodium chicken stock
- 2 tablespoons all-purpose flour
- 3 to 4 tablespoons warm braising liquid
- 1 tablespoon tomato paste
- 4 ounces dried porcini mushrooms (soaked in warm water then drained)
- 1 pound small red potato cut into 2-inch chunks
- 2 carrots, cut into chunks
- Sea-salt & pepper to taste
- Handfull parsley, chopped
-
Bob Warden's Perfected Pot Roast
- 1 (2 to 3-pound) beef chuck roast
- 3 tablespoons all-purpose flour
- Salt and pepper
- 2 tablespoons olive oil
- 1 1/2 cups beef stock or broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon garlic, minced
- 1 teaspoon dry thyme
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 redskin potatoes, halved
- 1 yellow onion, cut into wedges
- 2 cups baby carrots
- 2 ribs celery, cut into 1-inch lengths
- 1 tablespoon cornstarch, mixed into
- 2 tablespoons water
- 3 tablespoons butter or margarine
-
Chicken Pot Roast
- 1 frozen whole young chicken with giblets and neck removed
- 1 frozen bag caldo medley frozen vegetables (has onion, carrot, celery, small red potatoes and corn on the cob segments)-I found it at Kroger, but you could use any medley of hardy vegetables.
- chicken seasoning
- garlic salt
- black pepper
- parsley
- lemon juice
- Chiavetta's marinade (a local product from Buffalo, NY area. You can order it online, or use a tasty, vinegar based marinade of your choosing)
-
Mississippi Roast Crockpot
- 4 pounds chuck roast
- 1 (1-ounce) envelope Hidden Valley ranch dressing mix
- 1 (1.25-ounce) envelope McCormick au jus mix
- 1 ⁄2 cup butter
- 4 to 5 pepperoncini peppers
- fresh ground pepper, to taste
-
Slow Cooker Birria de Res
- 2 pounds beef roast, lean
- 3 dried guajillos
- 2 dried pasilla chiles
- 2 dried ancho chiles
- 1 teaspoon. cumin
- 3/4 teaspoon pepper
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1 1/2 cups chicken broth
- 4 tomatoes
-
Cross Rib Roast
- 1 (5 pound) beef cross rib roast
- 1/3 cup Dijon mustard
- 10 large cloves garlic, crushed
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1 tablespoon dry mustard powder
- 2 tablespoons light olive oil
- 1 tablespoon paprika, plus more for sprinkling
- 1 1/4 cups water
- 1/2 cup red wine
- 1 (1 ounce) package dry onion soup mix
- 2 beef bouillon cubes
- 3 cloves garlic, crushed, or to taste
- 1 (10.75 ounce) can condensed golden mushroom soup
-
Portuguese Sopas or Sopash
- 5pounds5 pounds beef pot roast, cut into 3 pieces
- 4cloves4 cloves garlic
- 3(8-ounce) cans3 (8-ounce) cans tomato sauce
- 1/2cup1/2 cup coarsely chopped onion
- 1/2cup1/2 cup chopped parsley
- 55 celery stalks, chopped
- 1bottle1 bottle rose wine
- 10cups10 cups cold water
- 1teaspoon1 teaspoon black pepper
- 2tablespoon2 tablespoon salt
- 1tablespoon1 tablespoon ground allspice
- 1/2teaspoon1/2 teaspoon cumin seeds
- 44 bay leaves
- 1tablespoon1 tablespoon wine vinegar
- 1head1 head green cabbage, cored and quartered
- 11 loaf French bread, cut into 1-inch slices
- 2525 whole fresh mint leaves, with stem-essential
-
Robin Chapman's Mississippi Roast
- 3 to 4 pound roast, your choice of cut
- 1 stick butter
- 1 package au jus gravy mix
- 1 package dry Hidden Valley Ranch dressing mix
- Pepperoncini peppers, number to your liking and a little juice
-
Slow Cooker Mexican Pot Roast
- 1 large onion, halved, thinly sliced
- 1 pound baby red potatoes (about 8 potatoes)
- 1 (2 1/2 to 3 pound) boneless beef chuck roast
- 1 (1-ounce) package Old El Paso™ original taco seasoning mix
- 2 teaspoons ground cumin
- 1/2 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14.5-ounce) Muir Glen™ organic fire roasted diced tomatoes, drained
-
Red Wine - Rosemary Braised Pot...
- 1 (4-pound) beef bottom round roast
- 1 teaspoon dried rosemary, crushed
- 1 tablespoon oil
- 3 onions, sliced
- 3 gloves garlic, minced
- 1 1/2 cups beef broth, divided
- 1 cup red wine
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