Menu Enter a recipe name, ingredient, keyword...

á-25089

Michael Symon's Grilled Skirt Steak

By

Prepare the marinade the night before so that the flavors can soak into this grilled steak. Serve with some grilled veggies for a complete meal cooked on the grill.

Google Ads
Rate this recipe 4.4/5 (154 Votes)

Ingredients

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste

Details

Servings 6
Preparation time 15mins
Cooking time 60mins
Adapted from beta.abc.go.com

Preparation

Step 1

Season the steak liberally with salt and pepper.

In a mixing bowl, whisk together the balsamic vinegar, brown sugar, garlic, rosemary and chili flakes. Add about 1/3 of a cup of olive oil. Place the steak in a resealable plastic bag and pour the marinade into it. Marinate for a minimum of 2 hours and preferably overnight in the fridge.

Remove the steak from the fridge 30 minutes prior to use. Heat a grill over medium-high heat. Wipe off the bits of the marinade from the steak and drizzle it with olive oil.

Place the steak on the grill and cook 2 to 4 minutes per side, or until the meat has grill marks. Let the steak rest for 10 minutes, then slice across the grain and serve.

You'll also love

Review this recipe

Easy Steps to Pan-Frying Steak Marinade