Philly Cheesesteak Biscuit Bake
This Philly Cheesesteak inspired biscuit bake is a family favorite! Comes together easily and works well for hectic weeknights.
- 1 pound hamburger
- 1 tablespoon Montreal steak seasoning
- 2 green peppers, thinly sliced
- 1 onion, thinly sliced
- 8 ounces Velveeta, cut into cubes
- 3 cups provolone & mozzarella mix cheese, shredded
- 1 cup milk
- 1 can flaky biscuits
Preparation time 20mins
Cooking time 52mins
Heat oven to 350°F and spray 9x13 pan with cooking spray.
In medium skillet, brown hamburger and steak seasoning.
Remove hamburger from skillet, leaving 1-2 tablespoons grease, and cook onions and peppers in skillet 10 minutes, or until tender and browning.
In large microwaveable bowl, heat Velveeta, half of shredded cheese, and milk, stirring often until well blended.
Cut each biscuit into 6 pieces, then add to cheese mixture and gently blend.
Add beef and onion/pepper mixture to cheese, and mix well.
Pour mixture into 9x13-inch pan, and sprinkle remaining shredded cheese over the top.
Bake 32 to 36 minutes, or until biscuits are deep golden brown, and baked through.
Serve and enjoy!