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Find more ways to cook beef tenderloin - 449 recipes

Traditional beef tenderloin is an amazing, melt-in-your-mouth cut of beef that the whole family will enjoy. Season it to perfection with your favorite rub and roast it during the day or throw it on the grill.

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By Alqualonde

Rate this recipe 4.6/5 (17 Votes)
Beef Tenderloin Steaks with Brandy Mushrooms 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 45

  • 4 4 beef tenderloin steaks, about 3/4-inch thick
  • 4 4 beef tenderloin steaks, about 3/4-inch thick
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon 1/2 teaspoon instant coffee granules
  • 1 teaspoon 1 teaspoon balsamic vinegar
  • 1 teaspoon 1 teaspoon balsamic vinegar
  • 1/2 cup 1/2 cup brandy
  • 1/2 cup 1/2 cup brandy
  • Nonstick cooking spray
  • Nonstick cooking spray
  • 8-ounces 8-ounces portobello mushrooms, sliced
  • 8-ounces 8-ounces portobello mushrooms, sliced
  • 1 tablespoon 1 tablespoon tub-style 60 percent to 70 percent vegetable oil spread
  • 1 tablespoon 1 tablespoon tub-style 60 percent to 70 percent vegetable oil spread

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You don't have to spend all day in the kitchen to cook up a gourmet dinner

Top rated Beef Tenderloin recipes

By

I made this dinner for Christmas Eve

  • 2 pound 2 pound beef tenderloin , center-cut, silver skin removed, tied at even intervals
  • 1 tablespoon 1 tablespoon vegetable oil
4.3/5 (10 Votes)

By

Madagascan Beef Tenderloin is easy to make in an air fryer

  • 1 pound beef tenderloin steak, cubed
  • 1 tablespoon cornstarch, divided
  • 1/2 teaspoon each salt and pepper (approximately)
  • 1 tablespoon grapeseed oil
  • 1 pound new baby potatoes, quartered
  • 2 cups tomatoes, seeded, chopped
  • 1 onion, thinly sliced
  • 1-1/4 cups beef broth
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 1 tablespoon fresh gingerroot, minced
  • 3 cups baby arugula or spinach leaves
4.5/5 (11 Votes)

By

I love these delicious tenderloin steaks! They are great on the grill or in the oven, and a treat all year long

  • 1/4 cup 1/4 cup low-salt beef broth
  • 1/4 cup 1/4 cup dry red wine
  • 1/2 teaspoon 1/2 teaspoon all-purpose flour
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon dried tarragon
  • 1/8 teaspoon 1/8 teaspoon black pepper
  • Cooking spray
  • 2 (4-ounce) 2 (4-ounce) beef tenderloin steaks
  • 2 tablespoons 2 tablespoons shallots, chopped
  • 1 teaspoon 1 teaspoon fresh parsley, chopped
4.4/5 (16 Votes)

By

Oh my gosh great flavor, easy to make and goes well with any side dish! Dinner table was silent because everyone wa...

  • 2 (2 to 2 1/2 pound) 2 (2 to 2 1/2 pound) center-cut pieces beef tenderloin; ask the butcher to give you 2 pieces for use in a Chateaubriand recipe
  • Extra virgin olive oil, for coating roasts, plus 3 tablespoons for sauce, divided
  • Grill seasoning (recommended: Montreal Steak Seasoning for Steak by McCormick)
  • 5 5 whole red peppers, roasted, coarsely chopped, well drained and pat dry
  • 2 cloves 2 cloves garlic, popped from skin
  • Handful Handful flat-leaf parsley
  • 1 cup 1 cup good quality pitted black olives, such as kalamata, drained well
  • Salt and pepper
  • Crusty bread, sliced
0/5 (0 Votes)

By

This has some deep flavor thanks in part to the easy red wine sauce

  • 1 bunch 1 bunch of flat leaf parsley
  • 8 ounces 8 ounces butter, melted
  • 2 cloves 2 cloves garlic
  • Salt and pepper to taste
  • 1 1/2 cups 1 1/2 cups red wine
  • 1 1/2 cups 1 1/2 cups triple strength chicken broth
  • 1 ounce 1 ounce butter, softened
  • 3 (8-ounce) 3 (8-ounce) beef tenderloin steaks
  • 3/4 cup 3/4 cup breadcrumbs
4.4/5 (90 Votes)

By

Beef stroganoff, served over hot egg noodles, makes happy tummies, especially this mildly-seasoned, kid-friendly va...

  • 1 1/2 pounds 1 1/2 pounds beef tenderloin, cut into thin strips
  • 2 tablespoons 2 tablespoons flour
  • 2 tablespoons 2 tablespoons butter
  • 2 tablespoons 2 tablespoons olive or vegetable oil
  • 1 1/2 cups 1 1/2 cups beef broth
  • 1/4 cup 1/4 cup sour cream
  • 2 tablespoons 2 tablespoons tomato paste
  • 1/2 teaspoon 1/2 teaspoon paprika
  • Salt to taste
  • Hot cooked noodles
4.5/5 (58 Votes)

By

The truffled fries are an inspired, luxurious accompaniment

  • Red Wine Sauce
  • 2 tablespoons canola oil
  • 8 ounces shallots, sliced (about 2 cups)
  • 1 6-ounce package sliced mushrooms
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 1 750-ml bottle Pinot Noir or other dry red wine
  • 1 14-ounce can low-salt chicken broth
  • 1 14-ounce can beef broth
  • 2 fresh thyme sprigs
  • 1 1/2 teaspoons whole black peppercorns
  • 1 Turkish bay leaf
  • 1 tablespoon butter, room temperature
  • 1 tablespoon all purpose flour
  • Beef Tenderloin
  • 1 2-pound beef tenderloin roast
  • 1 tablespoon olive oil
  • Creamed Spinach
  • 1 cup whipping cream
  • 2 9-ounce packages fresh baby spinach leaves
4.5/5 (51 Votes)

By

BLACKENED SMOKED TENDERLOIN

  • 5- 15 LB BEEF TENDERLOIN
  • BLACKENED II RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
5/5 (6 Votes)

By

SMOKED BEEF TENDERLOIN

  • 5 - 15 LB BEEF TENDERLOIN
  • GUN POWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
5/5 (4 Votes)

By

The sauce is great and adds an earthy flavor to the pan seared tenderloin

  • 2 beef tenderloin steaks
  • 1/2 c dry red wine
  • 1 teas flour
  • 1/2 c beef broth
  • 1 teas each steak sauce, Worcestershire sauce, and ketchup
  • 1/2 teas ground mustard
  • 4 oz fresh baby portabella mushrooms, sliced
  • 1/4 teas pepper
  • 1/8 teas salt
5/5 (4 Votes)

By

The delicious crispy crust on this beef tenderloin roast has yummy walnuts, garlic, lemon and herbs for a sophistic...

  • 1 cup 1 cup Fisher® Walnut Halves and Pieces, chopped
  • 1/2 cup 1/2 cup breadcrumbs, lightly toasted
  • 1/2 cup 1/2 cup extra-virgin olive oil
  • 2 medium cloves 2 medium cloves garlic, grated
  • 1 tablespoon 1 tablespoon lemon zest, grated
  • 1 teaspoon 1 teaspoon fresh rosemary, chopped
  • 1/4 teaspoon 1/4 teaspoon Kosher salt
  • 1 (4-pound) 1 (4-pound) beef tenderloin or top round, trimmed
5/5 (2 Votes)

By

For spice rub: Combine all ingredients in small bowl

  • Spice Rub
  • 2 * 2 tablespoons dark brown sugar
  • 1 * 1 tablespoon sweet smoked paprika*
  • 1 * 1 tablespoon coarse kosher salt
  • 1 1/2 * 1 1/2 teaspoons chipotle chile powder or ancho chile powder
  • 1 * 1 teaspoon ground black pepper
  • Chimichurri sauce
  • 3/4 * 3/4 cup olive oil
  • 3 * 3 tablespoons Sherry wine vinegar or red wine vinegar
  • 3 * 3 tablespoons fresh lemon juice
  • 3 * 3 garlic cloves, peeled
  • 2 * 2 medium shallots, peeled, quartered
  • 1 * 1 teaspoon fine sea salt
  • 1/2 * 1/2 teaspoon freshly ground black pepper
  • 1/2 * 1/2 teaspoon dried crushed red pepper
  • 3 * 3 cups (packed) stemmed fresh parsley
  • 2 * 2 cups (packed) stemmed fresh cilantro
  • 1 * 1 cup (packed) stemmed fresh mint
  • Beef tenderloin
  • 1 * 1 3 1/2-pound beef tenderloin
  • 2 * 2 tablespoons olive oil
5/5 (2 Votes)

By

1. Preheat oven to 425 degrees

  • 4 beef tenderloin, filets 2 inches thick
  • 2 tablespoons olive oil
4.6/5 (34 Votes)

By

Oh my gosh great flavor, easy to make and goes well with any side dish! Dinner table was silent because everyone wa...

  • 2 (2 to 2 1/2 pound) 2 (2 to 2 1/2 pound) center-cut pieces beef tenderloin; ask the butcher to give you 2 pieces for use in a Chateaubriand recipe
  • Extra virgin olive oil, for coating roasts, plus 3 tablespoons for sauce, divided
  • Grill seasoning (recommended: Montreal Steak Seasoning for Steak by McCormick)
  • 5 5 whole red peppers, roasted, coarsely chopped, well drained and pat dry
  • 2 cloves 2 cloves garlic, popped from skin
  • Handful Handful flat-leaf parsley
  • 1 cup 1 cup good quality pitted black olives, such as kalamata, drained well
  • Salt and pepper
  • Crusty bread, sliced
5/5 (1 Votes)

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