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Our best beef tenderloin recipes - 28 recipes

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By Alqualonde

Rate this recipe 4.6/5 (17 Votes)
Beef Tenderloin Steaks with Brandy Mushrooms 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 45

  • 4 4 beef tenderloin steaks, about 3/4-inch thick
  • 4 4 beef tenderloin steaks, about 3/4-inch thick
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon 1/2 teaspoon instant coffee granules
  • 1 teaspoon 1 teaspoon balsamic vinegar
  • 1 teaspoon 1 teaspoon balsamic vinegar
  • 1/2 cup 1/2 cup brandy
  • 1/2 cup 1/2 cup brandy
  • Nonstick cooking spray
  • Nonstick cooking spray
  • 8-ounces 8-ounces portobello mushrooms, sliced
  • 8-ounces 8-ounces portobello mushrooms, sliced
  • 1 tablespoon 1 tablespoon tub-style 60 percent to 70 percent vegetable oil spread
  • 1 tablespoon 1 tablespoon tub-style 60 percent to 70 percent vegetable oil spread

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Top rated Beef tenderloin recipes

By

I made this dinner for Christmas Eve

  • 2 pound 2 pound beef tenderloin , center-cut, silver skin removed, tied at even intervals
  • 1 tablespoon 1 tablespoon vegetable oil
4/5 (14 Votes)

By

Madagascan Beef Tenderloin is easy to make in an air fryer

  • 1 pound beef tenderloin steak, cubed
  • 1 tablespoon cornstarch, divided
  • 1/2 teaspoon each salt and pepper (approximately)
  • 1 tablespoon grapeseed oil
  • 1 pound new baby potatoes, quartered
  • 2 cups tomatoes, seeded, chopped
  • 1 onion, thinly sliced
  • 1-1/4 cups beef broth
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 1 tablespoon fresh gingerroot, minced
  • 3 cups baby arugula or spinach leaves
4.5/5 (11 Votes)

By

I love these delicious tenderloin steaks! They are great on the grill or in the oven, and a treat all year long

  • 1/4 cup 1/4 cup low-salt beef broth
  • 1/4 cup 1/4 cup dry red wine
  • 1/2 teaspoon 1/2 teaspoon all-purpose flour
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon dried tarragon
  • 1/8 teaspoon 1/8 teaspoon black pepper
  • Cooking spray
  • 2 (4-ounce) 2 (4-ounce) beef tenderloin steaks
  • 2 tablespoons 2 tablespoons shallots, chopped
  • 1 teaspoon 1 teaspoon fresh parsley, chopped
4.4/5 (16 Votes)

By

Oh my gosh great flavor, easy to make and goes well with any side dish! Dinner table was silent because everyone wa...

  • 2 (2 to 2 1/2 pound) 2 (2 to 2 1/2 pound) center-cut pieces beef tenderloin; ask the butcher to give you 2 pieces for use in a Chateaubriand recipe
  • Extra virgin olive oil, for coating roasts, plus 3 tablespoons for sauce, divided
  • Grill seasoning (recommended: Montreal Steak Seasoning for Steak by McCormick)
  • 5 5 whole red peppers, roasted, coarsely chopped, well drained and pat dry
  • 2 cloves 2 cloves garlic, popped from skin
  • Handful Handful flat-leaf parsley
  • 1 cup 1 cup good quality pitted black olives, such as kalamata, drained well
  • Salt and pepper
  • Crusty bread, sliced
0/5 (0 Votes)

By

The sauce is great and adds an earthy flavor to the pan seared tenderloin

  • 2 beef tenderloin steaks
  • 1/2 c dry red wine
  • 1 teas flour
  • 1/2 c beef broth
  • 1 teas each steak sauce, Worcestershire sauce, and ketchup
  • 1/2 teas ground mustard
  • 4 oz fresh baby portabella mushrooms, sliced
  • 1/4 teas pepper
  • 1/8 teas salt
5/5 (4 Votes)

By

If the way to a man’s heart is through his stomach, then this meat-and-potatoes meal is a direct flight to true l

  • FOR THE POTATOES, BOIL:
  • Makes: 2 servings
  • Total time: about 1 hour
  • 1 lb. Yukon gold potatoes, peeled, quartered
  • 1 ⁄3 cup low-fat buttermilk
  • 2 Tbsp. scallions, thinly sliced
  • 1 Tbsp. unsalted butter
  • 2 tsp. chipotle chiles in adobo sauce, minced
  • Salt to taste
  • FOR THE STEAKS, COMBINE:
  • 2 tsp. brown sugar
  • 1 tsp. kosher salt
  • 1 tsp. paprika
  • 1 ⁄2 tsp. chili powder
  • 1 ⁄2 tsp. black pepper
  • 4 beef tenderloin filets (2 oz. each)
  • FOR THE SPINACH, HEAT:
  • 1 Tbsp. olive oil
  • 1 ⁄2 cup grape tomatoes
  • 8 cups spinach leaves
5/5 (1 Votes)

By

Combine first 4 ingredients, stirring well with a whisk

  • 2/3 cup fat-free sour cream
  • 1/4 cup Dijon mustard
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons prepared horseradish
  • 1 (1 1/2-pound) beef tenderloin, trimmed
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 2 tablespoons fresh lemon juice
  • 3 cups trimmed watercress (about 1 bunch)
  • 1 (8-ounce) French bread baguette, cut diagonally into 16 slices
  • 2 tablespoons capers
  • 1/2 cup (2 ounces) shaved fresh Parmesan cheese
3.9/5 (11 Votes)

By

PREHEAT oven to 425 degrees with a rack in the center

  • Béarnaise Sauce:
  • 1 beef tenderloin (6-8lbs)
  • salt & black pepper
  • 2 T olive oil
  • 1/4 c white wine vinegar
  • 1/4 c dry white wine
  • 3 T minced shallots
  • 1 T chopped fresh tarragon
  • 2-3 T water
  • 4 egg yolks
  • 2 sticks unsalted butter, melted
  • Juice of half a lemon, salt, white pepper, and cayenne pepper to taste
4.7/5 (11 Votes)

By

Beef tenderloin is an elegant choice for a special occasion or a romantic dinner

  • 1-1/2 cups red wine
  • 3 cloves of garlic
  • 1-3/4 cups beef broth
  • 1-1/4 cups chicken broth
  • 2 sprigs fresh thyme
  • 1-1/2 Tbsp tomato paste
  • 2 Tbsp unsalted butter
  • 1 Tbsp flour
  • 1 Tbsp shallots, chopped
  • 4 slices center-cut bacon
  • 4 (1'' thick) beef tenderloin steaks
  • Olive oil
4.5/5 (22 Votes)

By

Meat should be trimmed and prepared

  • 1 3-pound cut of beef tenderloin
  • 1/4 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon coarse ground black pepper
4.5/5 (23 Votes)

By

Tips: • Fluffy mashed potatoes and tender-crisp green beans are the perfect accompaniments to complete this simp...

  • 4 beef tenderloin steaks, about 5 oz (150 g) each
  • 1 tsp (5 ml) each salt and pepper, divided
  • 1 tbsp (15 ml) butter
  • 8 oz (250 g) sliced cremini mushrooms
  • 2 garlic cloves, minced
  • 1/2 tsp (2 ml) dried thyme
  • 2 tbsp (30 ml) balsamic vinegar • 1/4 cup (50 ml) finely chopped fresh parsley
  • 1 oz (30 g) blue cheese, crumbled
4.7/5 (7 Votes)

By

TANGY AND TASTY SMOKED TENDERLOIN

  • 5 TO 15 LB BEEF TENDERLOIN TRIMMED AND CUT TO SIZE
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.6/5 (5 Votes)

By

Made this for Christmas dinner in 2013

  • 2-3 1/2 lbs. beef tenderloin
  • 1 1/2 t salt
  • 1/4 t pepper
  • 1/4 lb bacon or salt pork (didn't use)
4.4/5 (16 Votes)

By

Mix ingredients in marinade together, and marinade overnight

  • Soy sauce - 1 cup
  • Olive oil - 1 cup
  • Sherry - 1 cup
  • Garlic - 6 cloves, minced
  • Tabasco - few drops
  • Pepper - 1/8 tsp
  • "Atlas style" beef tenderloin - 5 lbs
4.3/5 (3 Votes)

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