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Strawberry Spinach Salad with Balsamic Vinaigrette


Spinach and Strawberries pair beautifully together-- color-wise and flavor. The vinaigrette is one of the best you will ever taste.

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Rate this recipe 4.5/5 (91 Votes)


  • Baby spinach
  • Strawberries, sliced
  • Gorgonzola cheese, crumbled
  • Red onion, sliced
  • Grape tomatoes, halved
  • Bacon, cooked and crumbled
  • Danish Blue Cheese, crumbled
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoons Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoons poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper, to taste


Servings 6
Preparation time 5mins
Cooking time 20mins


Step 1

Assemble salad with the first 7 ingredients.

In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion.

Season with salt and pepper to taste.

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