Baby spinach
Strawberries, sliced
Gorgonzola cheese, crumbled
Red onion, sliced
Grape tomatoes, halved
Bacon, cooked and crumbled
Danish Blue Cheese, crumbled
DRESSING:
4
tablespoons balsamic vinegar
2
tablespoons red wine vinegar
1
tablespoons Dijon mustard
2
teaspoons light brown sugar
2
garlic cloves, minced
2
teaspoons poppy seeds
1/2
cup extra virgin olive oil
Salt & pepper, to taste
Assemble salad with the first 7 ingredients. In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion. Season with salt and pepper to taste.
